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  1. Home
  2. MIX & MATCH HERITAGE CHOPS, choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
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MIX & MATCH HERITAGE CHOPS, choose 3 styles of 100% pasture raised heritage breed pork and lamb chops click to zoom
MIX & MATCH HERITAGE CHOPS, choose 3 styles of 100% pasture raised heritage breed pork and lamb chops

MIX & MATCH HERITAGE CHOPS, choose 3 styles of 100% pasture raised heritage breed pork and lamb chops

  • $149

Description

Mix & Match Heritage Chops
Choose your 3 favorite chop styles from the drop down menu above

For the chop lover, this mix & match package is a dream come true! These chops are the most sought-after and cherished cuts in the butcher’s case. All chops come from our heritage breeds, raised on pasture. All heritage breeds have more marbling than industrially-raised animals resulting in more tender and juicy meat. Choose from these 6 pork and lamb chop varieties:

Four 14 oz Porterhouse Pork Chops
Our Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat!

Two 18 oz Double-cut Long-bone Cowboy Pork Chops
Nothing less than mighty, these long-bone double-cut chops are a true testament to the butcher’s art. The extra long bone comes from the rib section making this something like a hybrid of perfect chop and spare rib. A truly exceptional experience.

Two 10-12 oz Lamb Loin Chops
100% Heritage breed lamb is a marvelous gastronomic pleasure and much milder and more pleasant to the palate than regularly available lamb. So easy to prepare, these lamb chops are a pure treat!

Two 28 oz Country Rib Pork Chops
The country rib is a 4-rib rack that separates the shoulder from the loin and therefore has characteristics of both — it is known as the farmer's cut because it is one of the most cherished parts of the pig. 

Two 18 oz Center Loin Double-cut Pork Chops
Cut from the bone-in pork loin, this chop is exactly what most people think of when they think “pork chop” — it is the most iconic cut in the butcher’s case. Cut from the cherished center part of the loin section of the pig, this is a cut that is impossible not to love.

Four 6-8 oz Breaded Pork Cutlets
Whether you call it Pork Milanese, Scaloppine, or Schnitzel, there is one thing that always holds true: a thin breaded slice of heritage pork loin is one of the tastiest meals on the planet!

All our meats are:

  • Humanely raised on pasture
  • 100% antibiotic free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and  juicy meat
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