Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops


Mix & Match Heritage Chops
Choose your 3 favorite chop styles from the drop down menu above

For the chop lover, this mix & match package is a dream come true! These chops are the most sought-after and cherished cuts in the butcher’s case. All chops come from our heritage breeds, raised on pasture. All heritage breeds have more marbling than industrially-raised animals resulting in more tender and juicy meat. Choose from these 6 pork and lamb chop varieties:

Four 14 oz Porterhouse Pork Chops
Our Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat!

Two 20 oz Double-cut Long-bone Cowboy Pork Chops
Nothing less than mighty, these long-bone double-cut chops are a true testament to the butcher’s art. The extra long bone comes from the rib section making this something like a hybrid of perfect chop and spare rib. A truly exceptional experience.

Four 6 oz Lamb Loin Chops
100% Heritage breed lamb is a marvelous gastronomic pleasure and much milder and more pleasant to the palate than regularly available lamb. So easy to prepare, these lamb chops are a pure treat!

Four 10 oz Center Loin Pork Chops
Cut from the bone-in pork loin, this chop is exactly what most people think of when they think “pork chop” — it is the most iconic cut in the butcher’s case. Cut from the cherished center part of the loin section of the pig, this is a cut that is impossible not to love.

Four 6-8 oz Breaded Pork Cutlets
Whether you call it Pork Milanese, Scaloppine, or Schnitzel, there is one thing that always holds true: a thin breaded slice of heritage pork loin is one of the tastiest meals on the planet!

All our meats are:

  • Humanely raised on pasture
  • 100% antibiotic free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and  juicy meat