MIX & MATCH HERITAGE CHOPS

Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops

Price: $149

Quantity

Choose Your Chop # 1

Choose Your Chop #2

Choose Your Chop #3

Mix & Match Heritage Chops
Choose your 3 favorite chop styles from the drop down menu above

For the chop lover, this mix & match package is a dream come true! These chops are the most sought-after and cherished cuts in the butcher’s case. All chops come from our heritage breeds, raised on pasture. All heritage breeds have more marbling than industrially-raised animals resulting in more tender and juicy meat. Choose from these 6 pork and lamb chop varieties:

Four 14 oz Porterhouse Pork Chops
Our Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat!

Two 20 oz Double-cut Long-bone Cowboy Pork Chops
Nothing less than mighty, these long-bone double-cut chops are a true testament to the butcher’s art. The extra long bone comes from the rib section making this something like a hybrid of perfect chop and spare rib. A truly exceptional experience.

Four 6 oz Lamb Loin Chops
100% Heritage breed lamb is a marvelous gastronomic pleasure and much milder and more pleasant to the palate than regularly available lamb. So easy to prepare, these lamb chops are a pure treat!

Four 10 oz Center Loin Pork Chops
Cut from the bone-in pork loin, this chop is exactly what most people think of when they think “pork chop” — it is the most iconic cut in the butcher’s case. Cut from the cherished center part of the loin section of the pig, this is a cut that is impossible not to love.

Four 6-8 oz Breaded Pork Cutlets
Whether you call it Pork Milanese, Scaloppine, or Schnitzel, there is one thing that always holds true: a thin breaded slice of heritage pork loin is one of the tastiest meals on the planet!

All our meats are:

Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat

Pork Loin

The most prime cut of the pig, the whole loin includes many individual cuts. Starting on the shoulder end lies the country rib roast: part shoulder, part chop. The center-cut loin, the most recognizable cut in the butcher case, is available bone-in, boneless, and cut into chops. Our top seller, the porterhouse or T-bone, connects to the back end of the loin and includes the coveted tenderloin. Medallions, loin bacon, back fat, skin, and even the baby back rib come from this most tender and juicy top section of the pig.

Heritage Pork Breeds

We are proud to offer 5 heritage pork breeds always raised on pasture by family farms. Heritage breeds are the very foundation of our agricultural history and gastronomic identity.

Berkshire

For 200 years the Berkshire consistently scores higher than other breeds for color, marbling, and tenderness.

Red Wattle

Anchoring great gastronomic traditions of China, New Caledonia, and later Creole and Cajun cuisine in New Orleans.

Duroc

One of the few all American pigs; the result of crossing two red colored breeds in 19th Century New York.

Old Spot

These floppy-eared spotted gentle giants, nicknamed the “Cottager’s Pig,” were known for eating a diet that included wind-fallen apples.

Tamworth

An ancient breed found wild for centuries in the forests of Ireland where they were known as “Irish Grazers” and later in the woods of England.