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  1. Home
  2. TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
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Heritage Foods | Pasture Raised and Antibiotic Free | Akaushi Angus Wagyu click to zoom
Heritage Foods | Pasture Raised and Antibiotic Free | Akaushi Angus Wagyu

TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed

  • $206

Description

Tenderloin Roast
Akaushi/Angus Wagyu
Choose your preferred weight from the drop down menu above

  • Humanely raised
  • 100% antibiotic-free
  • Heritage breeds have more marbling resulting in more tender and juicy meat

The tenderloin is the most tender cut of beef. Our Wagyu tenderloin is an incredible version of an all-time classic. Roast whole or cut into steaks before simply preparing with salt, pepper, and a little olive oil.

Our Heritage Wagyu roasts are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day.

The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals.

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"Heritage Foods — the company at the forefront of the nonindustrial meat movement —" The New York Times

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