Tenderloin Roast
Akaushi/Angus Wagyu
Choose your weight above from the drop down menu
- Humanely raised
- 100% antibiotic-free
- Heritage breeds have more marbling resulting in more tender and juicy meat
The tenderloin is the most tender cut. Our Wagyu tenderloin is an incredible version of an all-time classic. Roast whole or cut into steaks before preparing simply with salt, pepper and a little olive oil.
Our Heritage Wagyu roasts are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan escorted by armed guards in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day.
The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals.
