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Porterhouse, country rib, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 9-10lb total
Heritage Pork Chop Sampler
Berkshire or Red Wattle
Two 24-28 oz double-cut, long-bone cowboy chops
Two 14 oz porterhouse pork chops
Two 24-28 oz center loin double-cut chops
One 1.5-2lb country rib chop
These are the best cuts from the pig, from the best farms in America, specially curated into an abundant and delicious package. Heritage pork is now famous around the country thanks to the farms and the breeds that are featured here. This is the very same pork that is found on menus at over 150 of America's best restaurants everyday of the year from coast-to-coast.
Experience the full array of chops produced by the pig. The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.