Porterhouse, country rib, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 10-12lb total
Heritage Pork Chop Sampler
10-12lb total
Berkshire or Red Wattle
Additional discounts cannot be applied to sale items. Sale products must ship immediately.
Two 24-28 oz double-cut, long-bone cowboy chops
Two 14 oz porterhouse pork chops
Two 24-28 oz center loin double-cut chops
One 2.5-3lb country rib chop
These are the best cuts from the pig, from the best farms in America, specially curated into an abundant and delicious package. Heritage pork is now famous around the country thanks to the farms and the breeds that are featured here. This is the very same pork that is found on menus at over 150 of America's best restaurants everyday of the year from coast-to-coast.
Experience the full array of chops produced by the pig. The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
The most prime cut of the pig, the whole loin includes many individual cuts. Starting on the shoulder end lies the country rib roast: part shoulder, part chop. The center-cut loin, the most recognizable cut in the butcher case, is available bone-in, boneless, and cut into chops. Our top seller, the porterhouse or T-bone, connects to the back end of the loin and includes the coveted tenderloin. Medallions, loin bacon, back fat, skin, and even the baby back rib come from this most tender and juicy top section of the pig.
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