Momofuku Marinated Pork Chop Dinner Kit
Created by Chef David Chang and the Momofuku Culinary Lab, this sesame oil, soy sauce, and chili crunch are chef-tested and based on 10 years of flavor research.
This kit includes a recipe card and these ingredients:
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Porterhouse Pork Chops, four 14 oz chops from the same heritage breeds that Chef David Chang has championed since our early days.
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Momofuku Soy Sauce uses organic ingredients and is steeped with kombu to unlock a world of depth and flavor.
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Momofuku Toasted Sesame Oil is lightly toasted and cold pressed so it’s as nutritious as it is delicious.
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Momofuku Chili Crunch is the perfect balance of spicy and crunchy, with three types of Mexican chilis, crunchy garlic and shallots.
Porterhouse Pork Chops
Our Number One Best Seller! These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut — the T-Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick-cut chops make for a hearty and inexpensive sustainable meal anytime; they only take 30 minutes to defrost, cook, and serve! And two chops (one pack) served sliced can easily feed four!
