Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
Sale price
$99
List price
$112
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
Price
$16
PLYMOUTH ROCK WHOLE HERITAGE CHICKEN, 3-4lb
Price
$49
PORK BELLY
Choose from skin-on or skin-off — Red Wattle or Berkshire
Price
From $79
PORK BELLY CHOPS
Four 16-24 oz single-bone, skin-on chops from the pork belly — Red Wattle
Price
$72
PORK BONES
5lb — Berkshire or Red Wattle
Price
$39
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$50
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PORK CITY RIB SAMPLER
Three different pork rib styles in our smallest format — Berkshire or Red Wattle — 10-12lb total
Sale price
$195
List price
$215
PORK FRANKFURTER
Produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$65
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
Sold out
PORK LIVER
5lb — from 100% Heritage breeds
Price
$50
PORK LOIN BONE-IN SKIN ON
Bone-in skin-on, approx 14-15lb — Red Wattle or Berkshire
Price
$253
PORK LOIN CHOPS
Four chops, one pack, about 4 lbs — Berkshire or Red Wattle
Price
$60
PORK OSSO BUCO
Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$53
PORK RIBLETS
One 3.5-4lb St. Louis slab, split in two — Berkshire
Price
$67
PORK TAIL
5lb — from 100% Heritage breeds
Price
$50
PORK TENDERLOIN
Two 12-14 oz pieces — Berkshire or Red Wattle
Price
$39
PORK TENDERLOIN
Four 10-12 oz pieces — Berkshire or Red Wattle
Price
$66
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$25
PORK TROTTERS
Two trotters split in half, skin-on — from 100% Heritage breeds
Price
$20
PORTERHOUSE PORK CHOP 5 BREED FLIGHT
Ten 14 oz porterhouse chops, two each from 5 heritage breeds
Price
$130
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — two 14 oz chops — Berkshire or Red Wattle
Price
$27
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — Berkshire or Red Wattle
Price
From $79
PORTERHOUSE STEAK
Our Signature Wagyu — one 32-34 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$132
PRE-SEASONED WHOLE HERITAGE CHICKEN
One 2.5-3lb bird, raised by Chosen Farms in New Jersey, lightly seasoned with herbes de Provence from Burlap & Barrel, expertly crafted by Parma Foods and ready for the oven!
Price
$55
PURE AKAUSHI NY STRIP STEAKS
Pure Akaushi Wagyu — two 12-14 oz steaks — a taste of Japan's prized heritage breed beef, raised in America
Price
$149
PURE AKAUSHI RIBEYE STEAKS
Pure Akaushi Wagyu — two 12-14 oz steaks
Price
$149
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QUARTER HOG SHARE
35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Sale price
$432
List price
$480
QUINCE CHUTNEY
Exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — one 6 oz jar
Price
$18
RACK OF GOAT
Bone-in — the most elegant cut! — Shannon Creek Farm
Price
From $64
Sold out
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $146
RED RASPBERRY JAM
Small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — one 9 oz jar
Price
$15
RED WATTLE COUNTRY-RIB PORK LOIN ROAST, 2.5-3lb
One bone-in roast — Red Wattle
Price
$50
RED WATTLE PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops — Red Wattle
Price
$79
RED WATTLE PORTERHOUSE PORK CHOPS, 14-16 oz
Price
$27
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RED WATTLE RARE OCCASION
Boston butt, porterhouse chops, and bacon, all from a pig with a 200 year history in New Orleans! — 8-9lb total
Sale price
$148
List price
$163
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
