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PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
Bone-in skin-on, approx 14-15lb — Red Wattle or Berkshire
$253
Heritage Pork Loin Chops
PORK LOIN CHOPS
Four chops, one pack, about 4 lbs — Berkshire or Red Wattle
$60
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Heritage Pork Osso Buco
PORK OSSO BUCO
Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
$53
Heritage Pork Osso Buco
PORK OSSO BUCO
Eight 8-10 oz pieces — the perfect braising cut — Berkshire or Red Wattle
$75
Heritage Foods | Split St. Louis Ribs | Berkshire Red Wattle | Pasture Raised
PORK RIBLETS
One St. Louis slab, split in two — Berkshire or Red Wattle
$85
PORK SKIN
PORK SKIN
5lb — from 100% Heritage breeds
$50
Heritage Pork Tail
PORK TAIL
5lb — from 100% Heritage breeds
$50
Heritage Pork Tenderloin
PORK TENDERLOIN
Two 12-14 oz pieces — Berkshire or Red Wattle
$39
Heritage Pork Tenderloin
PORK TENDERLOIN
Four 8-10 oz pieces — Berkshire or Red Wattle
$54
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Heritage Pork Tenderloin Medallions
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
$25
Heritage Pork Feet, split in half
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
$20
Heritage Breed Porterhouse Pork Chops
PORTERHOUSE PORK CHOP 3 BREED FLIGHT
Six 14 oz porterhouse chops, two each from 3 heritage breeds
$79
Heritage Breed Porterhouse Pork Chops
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — two 14 oz chops — Berkshire or Red Wattle
$27
Heritage Breed Porterhouse Pork Chops
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — from our selection of heritage breeds
From $79
Akaushi Angus Wagyu Porterhouse Steak
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 32-34 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
$152
Pure Akaushi Wagyu NY Strip Steaks
PREMIER AKAUSHI NY STRIP STEAKS
Premier Akaushi Wagyu — two steaks — a taste of Japan's prized heritage breed beef, raised in America
From $126
Pure Akaushi Wagyu RIbeye Steaks
PREMIER AKAUSHI RIBEYE STEAKS
Premier Akaushi Wagyu — two steaks
From $79
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Heritage Breed Quarter Hog Share
QUARTER HOG SHARE
35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
$432
$480
Heritage Breed Rack of Goat
RACK OF GOAT
Bone-in, 1.5-2lb — the most elegant cut! — Shannon Creek Farm
$65
RED RASPBERRY JAM
RED RASPBERRY JAM
A small batch jam handmade from organic red raspberries grown on Long Island by Blossom Meadow Farm — one 9 oz jar
$15
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Country-Rib Pork Loin Roasts
RED WATTLE COUNTRY-RIB PORK LOIN ROAST, 2.5-3lb
One bone-in roast — Red Wattle
$50
RED WATTLE PORTERHOUSE PORK CHOPS
RED WATTLE PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops — Red Wattle
$79
RED WATTLE PORTERHOUSE PORK CHOPS, 14-16 oz
RED WATTLE PORTERHOUSE PORK CHOPS, 14-16 oz
$27
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Red Wattle Heritage Boston Butt, Porterhouse Chops, Bacon, and Fatted Calf Salame
RED WATTLE RARE OCCASION
Boston butt, porterhouse chops, salami, and bacon, all from a pig with a 200 year history in New Orleans! — 9-10lb total
$163
$180
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Fatted Calf Heritage Red Wattle Salami
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
$16
Heritage Breed Maple Sugar Cured Bacon
RED WATTLE SIGNATURE HERITAGE BACON, 1lb
$22
Heritage Breed St. Louis Ribs
RED WATTLE ST. LOUIS RIBS, 3.5-4lb
$67
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Heritage Pork Ribs
RIB SAMPLER: PORK, LAMB, GOAT
A rich and succulent cut from the best breeds in the world — 5.5-7lb total
$159
$175
Wagyu Ribeye and NY Strip Steaks
RIBEYE & NY STRIP PACK
Two Signature Akaushi Wagyu boneless ribeyes and Two Signature Akaushi Wagyu NY strip steaks — 3.5-4lb total
$268
Akaushi Angus Beef Ribeye Roast
RIBEYE ROAST
Our Signature Akaushi Wagyu — one boneless roast
From $263
Akaushi Angus Wagyu Boneless Ribeye Steaks
RIBEYE STEAKS
Our Signature Wagyu — two 14-16 oz steaks
$144
Akaushi Angus Wagyu Boneless Ribeye Steaks
RIBEYE STEAKS
Our Signature Akaushi Wagyu — two 14-16 oz steaks
$144
frozen roberta's margherita pizza with prosciutto
ROBERTA'S PIZZA KIT
Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
From $28
Burlap & Barrel Robusta Black Peppercorns
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
$9
ROSEMARY MAPLE & SEA SALT ALMONDS
ROSEMARY MAPLE & SEA SALT ALMONDS
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner
$10
Rosemary Sea Salt Crackers - Firehook
ROSEMARY SEA SALT CRACKERS
The only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — two 5.5 oz containers
$18
ROSEY HARISSA
ROSEY HARISSA
A floral, versatile spice blend with a hint of heat perfect for roasting chicken by NY Shuk — one 1.9 oz jar
$10
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Assorted Sliced Heritage Pork Salami
SALAMI SAMPLER
Finocchiona, 'Nduja, Armagnac, Fennel, and Wagyu beef salami made by great American artisans curing 100% Heritage breeds
$70
$77
SAUSAGE OF THE MONTH CLUB
SAUSAGE OF THE MONTH CLUB
Receive a new type of sausage each month! — Three packs, about 3lbs total
$65
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Heritage Pork Sausage Wheels and Links
SAUSAGE SAMPLER
Twelve of America's best sausages from 3 curemasters using 100% heritage breeds — 11.25lb total
$238
$262