MAPLE CURED PORTERHOUSE PORK CHOPS

Two 12-14 oz chops
Berkshire

Our number one best seller, now available maple cured and fully cooked. These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut — the T-Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick-cut chops make for a hearty and inexpensive sustainable meal anytime, and two chops (one pack) served sliced can easily feed four!

Produced at Paradise Locker Meats, the maple cure is the same one used on our famous and universally loved signature holiday hams making these chops an ideal alternative for small gatherings. These chops are already cooked, just heat and eat a few minutes in the oven or in the pan.

• Humanely raised on pasture
• 100% antibiotic-free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and juicy meat