Serves 4 Ingredients 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh sage 1/2 teaspoon crushed red pepper flakes 4 boneless center-cut pork chops, each 1 inch thick 1 each red, yellow, and green bell peppers, halved and seeded 4 tablespoons extra-virgin olive oil 2 cloves garlic, crushed 1/2 medium red onion, sliced […] The post Pork with Peppers by Chef Cesare Casella of Thanksgiving Farm appeared first on HERITAGE FOODS USA.
Heritage Foods USA is proud to be the sole national distributor of Iroquois White Corn, an heirloom corn variety that has been a traditional staple of the Haudenosaunee (Iroquois) diet for 2,000 years. Heritage Foods USA is working with the Iroquois White Corn Project in the Finger Lake Region to revive Iroquois White Corn as part of a […] The post Iroquois White Corn: Three Sisters Posole Recipe appeared first on HERITAGE FOODS USA.
Heritage Foods USA is proud to be the sole national distributor of Iroquois White Corn, an heirloom corn variety that has been a traditional staple of the Haudenosaunee (Iroquois) diet for 2,000 years. Heritage Foods USA is working with the Iroquois White Corn Project in the Finger Lake Region to revive Iroquois White Corn as […] The post Iroquois White Corn: Hulled White Corn Soup Recipe appeared first on HERITAGE FOODS USA.
We celebrated Goatober with our friends at the Astor Center and Momofuku ssäm bar. Matthew Rudofker, Chef de Cuisine of Momofuku ssäm bar, did a whole goat butchering demonstration for a group of hungry diners. He then cooked up two delicious dishes with goat for us to sample and try in our own homes.
Boer Goat Chili by Thyme for Goat Ingredients (Serves 8 – 10 people) 2 lbs goat meat sliced into small pieces 1 28oz can of crushed tomatoes 1 40oz can of dark red kidney beans, drained 1 6oz can of tomato paste 1 cup onion, diced 1 cup sweet pepper, diced ¼ cup hot peppers, diced […] The post Goat Chili appeared first on HERITAGE FOODS USA.
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