Heritage Recipes

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  • Apr 1, 2013
Spicy Azorean Garlic-Roasted Pork: A Tasty Heritage Recipe

This Portugese-inspired heritage recipe comes courtesy of our friend, Sadie Flateman. Sadie holds a certificate from the Sommelier Society of America and is a wine buyer for 67 Wine, one of the best wine shops in New York. The post Spicy Azorean Garlic-Roasted Pork: A Tasty Heritage Recipe appeared first on HERITAGE FOODS USA.

  • Mar 19, 2013
Heritage Chicken with Fennel, Black Olives, and Orange Zest

Heritage chicken is widely regarded as the most flavorful, delectable poultry in the world. Unlike the chicken found in run-of-the-mill grocery stores and restaurants, heritage chickens are raised humanely on open pastures. This lifestyle allows them amble time for exercise, making their meat firm and delicious. Heritage chicken typically have larger, meatier legs due to all this […] The post Heritage Chicken with Fennel, Black Olives, and Orange Zest appeared first on HERITAGE FOODS USA.

Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe
  • Mar 19, 2013
Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe

You know it's true: heritage pork makes every dish better. But where can one find recipes worthy of their rich, pure flavors? Look no further than this fantastic recipe for pork tacos, made with - you guessed it - heritage pork shoulder.

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