Heritage Foods USA is proud to be the sole national distributor of Iroquois White Corn, an heirloom corn variety that has been a traditional staple of the Haudenosaunee (Iroquois) diet for 2,000 years. Heritage Foods USA is working with the Iroquois White Corn Project in the Finger Lake Region to revive Iroquois White Corn as part of a […] The post Iroquois White Corn: Three Sisters Posole Recipe appeared first on HERITAGE FOODS USA.
Heritage Foods USA is proud to be the sole national distributor of Iroquois White Corn, an heirloom corn variety that has been a traditional staple of the Haudenosaunee (Iroquois) diet for 2,000 years. Heritage Foods USA is working with the Iroquois White Corn Project in the Finger Lake Region to revive Iroquois White Corn as […] The post Iroquois White Corn: Hulled White Corn Soup Recipe appeared first on HERITAGE FOODS USA.
We celebrated Goatober with our friends at the Astor Center and Momofuku ssäm bar. Matthew Rudofker, Chef de Cuisine of Momofuku ssäm bar, did a whole goat butchering demonstration for a group of hungry diners. He then cooked up two delicious dishes with goat for us to sample and try in our own homes.
Boer Goat Chili by Thyme for Goat Ingredients (Serves 8 – 10 people) 2 lbs goat meat sliced into small pieces 1 28oz can of crushed tomatoes 1 40oz can of dark red kidney beans, drained 1 6oz can of tomato paste 1 cup onion, diced 1 cup sweet pepper, diced ¼ cup hot peppers, diced […]
With Labor Day coming up, there is still time to grill up the perfect steak. You can go crazy with fancy marinades or dry rubs, but I love just a simple steak where you can taste the flavor of the meat. This is a recipe for a beautiful salt and pepper rib eye. You’ll really […] The post Salt-and-Pepper Rib Eye from The Grilling Book appeared first on HERITAGE FOODS USA.
Photo credit; Penden + Munk Grilling is the world’s oldest method of cooking and here at Heritage Foods USA we take it seriously. So, when we saw that Adam Rapoport, editor of Bon Appétit magazine, had compiled a collection of 380 recipes called The Grilling Book: the Definitive Guide from Bon Appétit, our stomachs started to […] The post The Grilling Book: Jalapeño Cheeseburgers with Bacon appeared first on HERITAGE FOODS USA.
By Sylvano Of the various ways salmon can be cooked, this one is simple and strikingly good. The salmon is baked in a very slow, humidified oven, which yields a moist, tender, velvet-textured fish. When it is served at room temperature with fennel and fava beans, or tomatoes and green beans, or beets and garden […] The post Slow Cooked Salmon with Meyer Lemon Relish appeared first on HERITAGE FOODS USA.
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