Our Easter Collection
Heritage Leg of Lamb, Bone In
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tamarack Farm Tunis or Dorset Horn
From $217
Heritage Breed Rack of Lamb
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tamarack Farm Dorset Horn
From $187
TENDERLOIN ROAST
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
From $302
Sale
Heritage Foods | Pasture Raised and Antibiotic Free | Free Range Turkey | Good Shepherd Poultry Ranch
FROZEN WHOLE HERITAGE TURKEY — NOW 30% OFF
One turkey — From the Good Shepherd Poultry Network
From $118
Boneless Pork Loin Roast | Heritage Foods
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
From $131
Sliced heritage ham with a whole piece and herbs on a light gray background
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — Our top selling ham — Berkshire or Red Wattle
From $99
LAMB SHANKS
LAMB SHANKS
Two shanks — our favorite braising cut — Tamarack Farm Tunis or Dorset Horn
$99
Heritage Turkey Tenderloins
BONELESS TURKEY TENDERLOIN
One 1-1.5lb pack — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
$26
Heritage Breed Goat Leg Meat
LEG OF GOAT
Bone-in — a stunning centerpiece — Shannon Creek Farm
From $129
Heritage Breed Goat Shanks Meat
GOAT SHANKS
Two shanks, 2.5-3lb total — an ideal cut for braising — Shannon Creek Farm
$77
LAMB SHOULDER
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tamarack Farm Tunis or Dorset Horn
From $156
BONE-IN TURKEY THIGHS
BONE-IN TURKEY THIGHS
2-3lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
$49
Sold out
Boneless Heritage Turkey Breast Skin-on raw | Heritage Foods
BONELESS SKIN-ON TURKEY BREASTS
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
From $15