Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $286
Sale
FROZEN WHOLE HERITAGE TURKEY — NOW 20% OFF
One bird — From the Good Shepherd Poultry Network — ships frozen
Price
From $119
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $208
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $201
Sale
BONELESS TURKEY BREAST — NOW 40% OFF
Two pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Sale price
$27
List price
$46
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire, Duroc, or Red Wattle
Price
From $78
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
$237
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two 20-24 oz chops, shop by ounce — Berkshire
Price
$63
LAMB SHANKS
Two shanks, 3-4lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$96
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM
Bone-in, The perfect ham for every occasion — shipped in gold wrapping! — Berkshire
Price
From $171
Sale
BONELESS TURKEY TENDERLOIN — NOW 25% OFF
Choose from one or six 1-1.5lb packs — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $18
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
Price
From $49
LEG OF GOAT
Bone-in — a stunning centerpiece — Shannon Creek Farm
Price
From $98
BONE-IN TURKEY THIGHS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$29
Sale
GOAT SHANKS — NOW 25% OFF
Four shanks, 2-3lb total — an ideal cut for braising — Shannon Creek Farm
Sale price
$49
List price
$67
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
Price
From $121
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — Berkshire, Red Wattle, or Duroc
Price
From $66
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
Price
From $66
BONE-IN TURKEY BREAST
One piece — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $88
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $221
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $135
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu bone-in ribeye roast — now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $379
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