Our Passover Collection
TENDERLOIN ROAST
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
From $302
Heritage Leg of Lamb, Bone In
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tamarack Farm Tunis or Dorset Horn
From $217
Heritage Breed Rack of Lamb
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tamarack Farm Tunis or Dorset Horn
From $187
Sale
Heritage Foods | Pasture Raised and Antibiotic Free | Free Range Turkey | Good Shepherd Poultry Ranch
FROZEN WHOLE HERITAGE TURKEY — NOW 45% OFF
One bird — From the Good Shepherd Poultry Network
From $99
LAMB SHANKS
LAMB SHANKS
Two shanks — our favorite braising cut — Tamarack Farm Tunis or Dorset Horn
$99
LAMB SHOULDER
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tamarack Farm Tunis or Dorset Horn
From $156
Boneless Heritage Turkey Breast Skin-on raw | Heritage Foods
BONELESS SKIN-ON TURKEY BREASTS
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
From $44