Our Passover Collection
Pure Akaushi Wagyu Beef Brisket
BRISKET
Premier Akaushi Wagyu — one boneless roast
From $99
TENDERLOIN ROAST
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
From $286
Heritage Leg of Lamb, Bone In
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
From $236
Heritage Breed Rack of Lamb
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
From $199
Heritage Foods | Pasture Raised and Antibiotic Free | Free Range Turkey | Good Shepherd Poultry Ranch
FROZEN WHOLE HERITAGE TURKEY
One bird — From the Good Shepherd Poultry Network — ships frozen
From $149
Heritage Bone-In Turkey Breast by Frank Reese
BONE-IN TURKEY BREAST
8-9lb — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
$136
BONE-IN STANDING RIBEYE ROAST
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
From $221
Wagyu Beef Single Bone Ribeye Roast
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
$206
LAMB SHANKS
LAMB SHANKS
Two shanks, 3-4lb total — our favorite braising cut — Tunis or Dorset Horn
$96
Boneless Heritage Turkey Breast
BONELESS TURKEY BREAST
One piece — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
From $63
LAMB SHOULDER
LAMB SHOULDER
Bone-in, 8-9lb — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
$187
Akaushi Angus Beef Ribeye Roast
RIBEYE ROAST
Our Signature Akaushi Wagyu — one boneless roast
From $263