This is a delicious and cozy dish seasoned with warm spices for a slightly spicy result. Wonderful served in the fall, the goat meat is balanced the harissa spice and pairs beautifully with hearty lentils. We love using NY Shuk's Harissa and Burlap & Barrel's dry spices!
The coppa, also known as pork collar, CT butt, and the king of the shoulder, is a cherished muscle cut of the pig from deep within the boston butt. It's best known for being cured but, because of its tenderness, it can also be roasted whole. In this recipe, we've done just that! Allow for 2-3 hours or roasting and then slice into filet-like juicy steaks.
It has become a St. Patrick's Day tradition here at Heritage Foods to offer our Pure Akaushi Wagyu brisket pre-seasoned with pickled spices and peppercorns and marinated for over a week by our partners at Paradise Locker Meats. We are proud to be able to offer this wonderful product again this season. We hope you will continue your holiday tradition again this year with this delicate delicacy. Corned beef, the remarkably versatile NY Deli classic and Irish staple, can be served as a roast, sliced to make Reuben sandwiches, shredded into your favorite soups and stews, or tossed into any breakfast hash.
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