Pre-Seasoned Wagyu Corned Beef Roast Recipes
It has become a St. Patrick's Day tradition here at Heritage Foods to offer our Pure Akaushi Wagyu brisket pre-seasoned with pickled spices and peppercorns and marinated for over a week by our partners at Paradise Locker Meats. We are proud to be able to offer this wonderful product again this season. We hope you will continue your holiday tradition again this year with this delicate delicacy. Corned beef, the remarkably versatile NY Deli classic and Irish staple, can be served as a roast, sliced to make Reuben sandwiches, shredded into your favorite soups and stews, or tossed into any breakfast hash.
Braising:
Remove the corned beef brisket from the packaging, gently rinse in cold water for a few seconds, and place into a stock pot. Add 1 cup of water for every 3 cups of beer or stock until the brisket is fully submerged in liquid. Bring the pot to a boil, then immediately reduce the heat to a low simmer, cover, and cook for up to 3 hours. Check after 2.5 hours for tenderness and add liquid as necessary to ensure that the brisket stays submerged. If you have a large slow cooker, you can also slow cook the brisket on high for approximately 4-6 hours or until tender. For a classic Irish twist, add potatoes, cabbage, and carrots to the pot after 2 hours.
Roasting:
Remove the corned beef brisket from the packaging, gently rinse in cold water for a few seconds, and place on a wire rack in a roasting pan. Pour 12-16 oz of beer or stock into the roasting pan and cover with aluminum foil. Roast at 350F for 4-6 hours, checking every 30 minutes after 4 hours or until it is fork tender. For the final 30 minutes, remove the aluminum foil and turn the oven up to 400F to build a nicely caramelized crust.
Serving:
After cooking, remove the corned beef brisket from the pot or roasting pan and let it rest for 10 minutes. Slice against the grain for a perfect NY deli style cut. We also recommend pulling and shredding the meat for use in other recipes such as soups or your favorite breakfast hash.