75 Holiday Essentials Under $75 Always have an array of the most delicious items at the ready in your fridge, freezer and pantry — especially when hosting this time of year!
Sale
TURKEY DRUMSTICKS — NOW 60% OFF
1-1.5lb total, 2 pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Sale price
$7
List price
$18
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
Price
$9
Sale
DOUBLE SMOKED & PEPPERED CUBING BACON — NOW 10% OFF
A perfect bacon to dice and cube — One 1lb pack
Sale price
$9
List price
$11
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
Sale
TURKEY WINGS — NOW 60% OFF
3-4lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Sale price
$10
List price
$25
Sale
SLICED CASELLA'S HERITAGE PROSCIUTTO — NOW 10% OFF
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
Sale price
$11
List price
$13
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$12
SLICED BROADBENT HERITAGE PROSCIUTTO
One 3 oz pack — sweet, salty, aged 20 months by Broadbent's est. 1909
Price
$13
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
Price
$15
SHELBURNE CHEDDAR
One 8 oz piece — bright, fruity, and sharp, with a creamy texture by Shelburne Farms in Vermont
Price
$15
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 4 oz piece
Price
$16
Sold out
DUROC SALAMI
Made with fennel pollen and red wine by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
Sold out
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
Price
$16
Sold out
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
BROADBENT COUNTRY HAM BISCUIT SLICES
One 8 oz pack — sweet, salty, aged 6 months by Broadbent's est. 1909
Price
$17
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$19
TARENTAISE CHEESE
One 8 oz package — a sharp, savory cow's milk cheese by Spring Brook Farm in Vermont
Price
$19
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
Sold out
BONELESS TURKEY TENDERLOIN
Two .5-1lb packs — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$25
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$25
BROADBENT SLICED COOKED COUNTRY HAM
One 8 oz pack — poached and ready to eat by Broadbent's est. 1909
Price
$25
Sale
CHICKEN DRUMSTICKS — NOW 30% OFF
2-2.5lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Sale price
$26
List price
$38
ROBERTA'S PIZZA KIT
Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
Price
From $28
Sale
TURKEY NECKS — NOW 20% OFF
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Sale price
$28
List price
$36
SIGNATURE HERITAGE BACON ENDS
The off-cuts of our Signature sliced bacon, but just as delicious — Three 1lb packs
Price
$29
Sold out
HERITAGE PORK MEATBALLS
Made with 100% heritage pork, 12 meatballs total, 3 oz each
Price
$30
Sold out
BONELESS TURKEY THIGHS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$31
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $31
SHAVED HERITAGE DELI HAM
8 oz packs — Choose from three or ten! Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
Price
From $33
Sold out
CHICKEN THIGHS
2-2.5lb total, bone-in, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
CHICKEN WINGS
2-2.5lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — one 2lb piece
Price
From $39
Sold out
CHICKEN BREASTS
2-2.5lb total, boneless, skinless — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $42
Sale
HERITAGE PORCHETTA SLICE, FULLY COOKED — NOW 10% OFF
One boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
Price
From $43
Sold out
MINI "BABY" BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $43
PORK BELLY CHOPS
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $43
WAGYU HOT DOGS AND BURGERS
Two 8 oz Wagyu burger patties and eight 100% Wagyu beef hot dogs
Price
$44
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