75 Holiday Essentials Under $75 Always have an array of the most delicious items at the ready in your fridge, freezer and pantry — especially when hosting this time of year!
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
Price
$9
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$12
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$13
SHELBURNE CHEDDAR
One 8 oz piece — bright, fruity, and sharp, with a creamy texture by Shelburne Farms in Vermont
Price
$13
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
Price
$15
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
Price
$16
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
Price
$16
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
Price
$16
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
Price
$16
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$19
Sold out
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$25
ROBERTA'S PIZZA KIT
Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
Price
From $28
SHAVED HERITAGE DELI HAM
8 oz packs — Choose from three or ten! Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
Price
From $29
CHICKEN WINGS
1.5-2lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
SIGNATURE HERITAGE BACON ENDS
The off-cuts of our Signature sliced bacon, but just as delicious — Three 1lb packs
Price
$29
CHICKEN DRUMSTICKS
1.5-2lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
Sold out
BONELESS TURKEY THIGHS
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $31
NEW! SMOKED TURKEY DRUMSTICKS — FULLY COOKED
1-1.5lb total, 2 pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
$32
TURKEY NECKS
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$36
Sale
TURKEY DRUMSTICKS — NOW 20% OFF
3-3.5lb total, 2 pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Sale price
$38
List price
$48
CHICKEN THIGHS
2-2.5lb total, bone-in, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $39
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — one 2lb piece
Price
From $39
CHICKEN BREASTS
2-2.5lb total, boneless, skinless — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
MINI "BABY" BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $43
WAGYU HOT DOGS AND BURGERS
Two 8 oz Wagyu burger patties and eight 100% Wagyu beef hot dogs
Price
$44
MAPLE CURED PORTERHOUSE PORK CHOPS
Four 10-12 oz chops — Berkshire
Price
$45
GRILLED HAM & CHEESE KIT
Two 8 oz packs heritage shaved deli ham, 8 oz buttery tomme-style cheese, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
Price
$45
BONELESS TURKEY TENDERLOIN
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$45
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$45
Sale
WHOLE GUINEA FOWL — NOW 30% OFF
One 3.5-4lb bird, lean with mostly dark meat rich & burgundy in color — Good Shepherd Poultry Ranch Network
Sale price
$45
List price
$65
TURKEY WINGS
4-5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$45
HERITAGE PORK CHOPS AND BACON
Two 14 oz porterhouse chops and one 12 oz pack Fatted Calf bacon
Price
$48
MIX & MATCH HERITAGE SALAMI
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
Price
$49
Sale
CURED HERITAGE HOCKS — NOW 30% OFF
4-6lb total — Berkshire or Red Wattle
Sale price
$51
List price
$74
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