Pre-Sliced Big Red Beef Salame | Heritage Foods
Close Up of Pre-Sliced Big Red Beef Salame | Heritage Foods
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Pre-Sliced Big Red Beef Salame | Heritage Foods
Close Up of Pre-Sliced Big Red Beef Salame | Heritage Foods

WAGYU BIG RED SALAME

Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece

$16

Wagyu Big Red Salame
One pack 3 oz pre-sliced salami

We are delighted to offer this rich and meaty salami using Tajima Wagyu Beef with notes of porcini mushrooms, garlic and a red wine produced in Indiana.

We first met Chris at the Good Food Awards and fell in love with his wide selection of charcuterie. A respected member of the young talented generation of American curemasters using old world techniques while using sustainably produced ingredients, Chris is an active member in his community through his curehouse and shop. We are so excited to feature our first bacon with him using bellies from Newman Berkshire Farm.

The secret to great meat is to start off with great ingredients, and nothing beats storied Heritage breeds! Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.

Ingredients: Beef, Red Wine, Salt, Dextrose, Porcini Mushroom Powder, Celery Powder, Black Pepper, Garlic, Lactic Acid Starter Culture in a Collagen Casing.

  • 100% heritage breed, pasture-raised, and antibiotic free
  • Raised by independent family farmers