One 6 oz piece — a complex and rich goat cheese by FireFly Farms in Maryland
Cave Dweller Cheese
An aged goat's milk cheese by FireFly Farms
one 6 oz piece
You can’t rush something this good. It takes Cave Dweller eight-to-twelve months to develop its sweet and sharp flavor. Made similarly to Parmesan, the curd is cooked as it sets, making it denser and harder as its nuttiness and complexity grows with each passing day. It is age sealed, so the resulting cheese is higher moisture, like a cheddar.
Firefly Farms has been making cheese since 2002, and supports a network of family farms within a 30 mile radius by purchasing their milk and turning it into top quality cheese.
Keeps refrigerated for 85 days.
Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms for pairing with Heritage meats!
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