Cured and Smoked Heritage Hocks
Two shanks cut into four pieces per pack, 3lb total
Berkshire
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and
juicy meat
- Already cured and ready to eat
- Heritage cured meats lasts for 3 weeks in the fridge
You will find no better, juicier, more delicious shank than the heritage maple-cured classic. Cured with sugar and maple syrup, these shanks are the ultimate non-fussy food and perfect for pea soup, but the meat is so good they are perfect on their own!
The secret to great pork is to start off with great ingredients, and nothing beats our storied heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
