MIX & MATCH HERITAGE BACON, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles
MIX & MATCH HERITAGE BACON, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles
  • $65
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MIX & MATCH HERITAGE BACON, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles

Bacon

  • $65
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
  • From $105
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

  • $105
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
  • From $240
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HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans

Pork

  • $240

Sale

LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece — NOW 30% OFF
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece — NOW 30% OFF
  • $49
  • $34
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LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece — NOW 30% OFF

Cured pork

  • $49
  • $34
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $81
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $81
PORTERHOUSE PORK CHOPS, Six 14oz chops — from our heritage breeds — Our Top Seller!
PORTERHOUSE PORK CHOPS, Six 14oz chops — from our heritage breeds — Our Top Seller!
  • $79
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PORTERHOUSE PORK CHOPS, Six 14oz chops — from our heritage breeds — Our Top Seller!

Pork

  • $79
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
  • $45
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PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces

Cured pork

  • $45
TRI-TIP ROAST, one 3.5-4lb boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one 3.5-4lb boneless roast — Pure Akaushi Wagyu
  • $112
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TRI-TIP ROAST, one 3.5-4lb boneless roast — Pure Akaushi Wagyu

Beef

  • $112
PORK CHOP 3 BREED TASTING KIT, Six 14oz porterhouse chops, two each from 3 heritage breeds
PORK CHOP 3 BREED TASTING KIT, Six 14oz porterhouse chops, two each from 3 heritage breeds
  • $85
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PORK CHOP 3 BREED TASTING KIT, Six 14oz porterhouse chops, two each from 3 heritage breeds

Pork

  • $85
SALAMI AND PROSCIUTTO KIT — Try our full line of 4 salami, 3 sliced prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds, Eight pieces total
SALAMI AND PROSCIUTTO KIT — Try our full line of 4 salami, 3 sliced prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds, Eight pieces total
  • $119
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SALAMI AND PROSCIUTTO KIT — Try our full line of 4 salami, 3 sliced prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds, Eight pieces total

Cured pork

  • $119
DORSET HORN LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
DORSET HORN LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
  • From $187
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DORSET HORN LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds

Lamb

  • $187
DORSET HORN RACK OF LAMB, from America's oldest and hardest-to-find breeds
DORSET HORN RACK OF LAMB, from America's oldest and hardest-to-find breeds
  • From $165
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DORSET HORN RACK OF LAMB, from America's oldest and hardest-to-find breeds

Lamb

  • $165
BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
  • $195
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BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

Bacon

  • $195
WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu —  Three variations, five steaks, 5.5lb total
WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu — Three variations, five steaks, 5.5lb total
  • $289
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WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu — Three variations, five steaks, 5.5lb total

Beef

  • $289
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
  • From $60
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $60
HOT ITALIAN HERITAGE SAUSAGE, Three 1lb wheels — from Little Italy's own Pepe Giocoli
HOT ITALIAN HERITAGE SAUSAGE, Three 1lb wheels — from Little Italy's own Pepe Giocoli
  • $59
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HOT ITALIAN HERITAGE SAUSAGE, Three 1lb wheels — from Little Italy's own Pepe Giocoli

Pork

  • $59
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
  • $39
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'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

Cured pork

  • $39
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
  • From $206
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TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed

Beef

  • $206
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $55
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FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $55
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
  • $124
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MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans

Beef

  • $124
SALAMI KIT — Fennel, Pâté, Spicy, Nduja, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total
SALAMI KIT — Fennel, Pâté, Spicy, Nduja, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total
  • $75
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SALAMI KIT — Fennel, Pâté, Spicy, Nduja, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total

Cured pork

  • $75
RIBEYE STEAK 2 BREED TASTING KIT, Four steaks total, two each from Akaushi/Angus Wagyu and Pure Akaushi Wagyu
RIBEYE STEAK 2 BREED TASTING KIT, Four steaks total, two each from Akaushi/Angus Wagyu and Pure Akaushi Wagyu
  • $174
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RIBEYE STEAK 2 BREED TASTING KIT, Four steaks total, two each from Akaushi/Angus Wagyu and Pure Akaushi Wagyu

Beef

  • $174
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
  • $52
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FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces

Cured pork

  • $52
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $87
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $87
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
  • $45
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SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs

Cured pork

  • $45
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $67
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SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $67
STRIP STEAK 2 BREED TASTING KIT, Four steaks total, two each from Akaushi/Angus Wagyu and Pure Akaushi Wagyu
STRIP STEAK 2 BREED TASTING KIT, Four steaks total, two each from Akaushi/Angus Wagyu and Pure Akaushi Wagyu
  • $174
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STRIP STEAK 2 BREED TASTING KIT, Four steaks total, two each from Akaushi/Angus Wagyu and Pure Akaushi Wagyu

Beef

  • $174
MIX & MATCH HERITAGE SAUSAGE, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature sausage styles exclusively for Heritage Foods
MIX & MATCH HERITAGE SAUSAGE, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature sausage styles exclusively for Heritage Foods
  • $59
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MIX & MATCH HERITAGE SAUSAGE, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature sausage styles exclusively for Heritage Foods

Pork

  • $59
MIX & MATCH HERITAGE CHOPS, choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
MIX & MATCH HERITAGE CHOPS, choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
  • $149
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MIX & MATCH HERITAGE CHOPS, choose 3 styles of 100% pasture raised heritage breed pork and lamb chops

Pork

  • $149
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
  • $49
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MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles

Pork

  • $49
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
  • $40
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COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

Cured pork

  • $40
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
  • $20
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PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

Cured pork

  • $20
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
  • $154
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BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

Beef

  • $154
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
  • $149
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CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own

Cured pork

  • $149
FROZEN HERITAGE TURKEY, 18-20lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
FROZEN HERITAGE TURKEY, 18-20lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
  • $209
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FROZEN HERITAGE TURKEY, 18-20lb, Raised by Frank Reese on Good Shepherd Poultry Ranch

Poultry

  • $209
FROZEN HERITAGE TURKEY, 14-16lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
FROZEN HERITAGE TURKEY, 14-16lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
  • $169
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FROZEN HERITAGE TURKEY, 14-16lb, Raised by Frank Reese on Good Shepherd Poultry Ranch

Poultry

  • $169
SIGNATURE HERITAGE BACON 5 BREED TASTING KIT, Five pork breeds in one box! All cured in our Signature style
SIGNATURE HERITAGE BACON 5 BREED TASTING KIT, Five pork breeds in one box! All cured in our Signature style
  • $109
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SIGNATURE HERITAGE BACON 5 BREED TASTING KIT, Five pork breeds in one box! All cured in our Signature style

Bacon

  • $109