HERITAGE TURKEY, 8-10lb — Delivers Fresh November 20th
HERITAGE TURKEY, 8-10lb — Delivers Fresh November 20th
  • $99
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HERITAGE TURKEY, 8-10lb — Delivers Fresh November 20th

Turkey

  • $99
HERITAGE TURKEY, 10-12lb — Delivers Fresh November 20th
HERITAGE TURKEY, 10-12lb — Delivers Fresh November 20th
  • $119
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HERITAGE TURKEY, 10-12lb — Delivers Fresh November 20th

Turkey

  • $119
HERITAGE TURKEY, 16-18lb — Delivers Fresh November 20th
HERITAGE TURKEY, 16-18lb — Delivers Fresh November 20th
  • $179
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HERITAGE TURKEY, 16-18lb — Delivers Fresh November 20th

Turkey

  • $179
HERITAGE TURKEY, 18-20lb — Delivers Fresh November 20th
HERITAGE TURKEY, 18-20lb — Delivers Fresh November 20th
  • $199
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HERITAGE TURKEY, 18-20lb — Delivers Fresh November 20th

Turkey

  • $199
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $176
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HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $176
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
  • From $85
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OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion

Pork

  • $85
OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese
OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese
  • From $135
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OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese

Beef

  • $135
TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire  — The perfect ham for every occasion
TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion
  • From $69
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TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion

Cured pork

  • $69
OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 10-12 oz pieces, 2.75 lb
OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 10-12 oz pieces, 2.75 lb
  • $89
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OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 10-12 oz pieces, 2.75 lb

Beef

  • $89

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HERITAGE TURKEY, 12-14lb — Delivers Fresh November 20th
HERITAGE TURKEY, 12-14lb — Delivers Fresh November 20th
  • $139
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HERITAGE TURKEY, 12-14lb — Delivers Fresh November 20th

Turkey

  • $139
OVEN-READY TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme  — Wagyu
OVEN-READY TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme — Wagyu
  • From $89
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OVEN-READY TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme — Wagyu

Beef

  • $89
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $208
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HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $208
'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami
'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami
  • $39
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'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork
BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork
  • $155
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BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork

Cured pork

  • $155
EASY ENTERTAINING, sliced prosciutto, pâté, and salami
EASY ENTERTAINING, sliced prosciutto, pâté, and salami
  • From $98
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EASY ENTERTAINING, sliced prosciutto, pâté, and salami

Cured pork

  • $98
TOMAHAWK DOUBLE-CUT CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
TOMAHAWK DOUBLE-CUT CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
  • $77
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TOMAHAWK DOUBLE-CUT CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

Pork

  • $77
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
  • From $49
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HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

Beef

  • $49
ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
  • $55
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ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

Cured pork

  • $55
BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature Tamworth bacon
BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature Tamworth bacon
  • $69
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BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature Tamworth bacon

Cured pork

  • $69
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit, 2-2.5lb — seasoned and oven ready
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit, 2-2.5lb — seasoned and oven ready
  • $56
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OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit, 2-2.5lb — seasoned and oven ready

Pork

  • $56