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Pure Akaushi Wagyu — one 2.5-3lb boneless roast
One 2.5-3lb boneless roast
Pure Akaushi Wagyu
The chuck is cut from the shoulder section of the steer and contains large amounts of connective tissue, including collagen, which partially melts during cooking. Often used for stewing, slow cooking, braising, or pot roasting, chuck is perfect when roasted low and slow in the oven, or braised for a hearty pot roast or beef bourguignon.
This beef grades three levels above prime! Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.