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SHAVED HERITAGE DELI HAM

One 8 oz pack — Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!

Price: $9

Quantity

Heritage Shaved Deli Ham, Maple Sugar Cured
One 8 oz pack
Berkshire

Each pack makes about 4 sandwiches. Eat in 40 days or freeze. Once opened, shaved ham can be stored in a ziploc bag for seven days.

Maple cured ham is at the cornerstone of American cooking, loved universally as the main ingredient for an iconic sandwich. Whether for a ham and cheese, jambon beurre, Cubano, or fried with an egg for breakfast, pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy.

Our deli ham is shaved and ready to eat. The maple sugar cure is the foundational and proprietary cure recipe for everything produced at Paradise Locker Meats. It is sweet and perfect for everyday eating.

If you are like so many who love our maple sugar cured deli ham, try the same ham as a centerpiece, either bone-in or boneless.

Ingredients: pork cured with water, less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium phosphate, sodium erythorbate, vinegar, sodium nitrite.

100% Berkshire breed
Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
Ready to eat!

Pork Ham

The ham is the back leg and is the heaviest single cut of the pig. Both bone-in and boneless hams are popular centerpieces. Because it’s a lean cut, the ham is often cured to add flavor like in our maple sugar cured ham, available whole or in half, boneless or bone-in, and shaved. When aged under salt, ham becomes prosciutto and country ham, and we work with some of the best curemasters in the country including Broadbent's, Benton's, Casella’s, and Volpi!

Heritage Pork Breeds

We are proud to offer 5 heritage pork breeds always raised on pasture by family farms. Heritage breeds are the very foundation of our agricultural history and gastronomic identity.

Berkshire

For 200 years the Berkshire consistently scores higher than other breeds for color, marbling, and tenderness.

Red Wattle

Anchoring great gastronomic traditions of China, New Caledonia, and later Creole and Cajun cuisine in New Orleans.

Duroc

One of the few all American pigs; the result of crossing two red colored breeds in 19th Century New York.

Old Spot

These floppy-eared spotted gentle giants, nicknamed the “Cottager’s Pig,” were known for eating a diet that included wind-fallen apples.

Tamworth

An ancient breed found wild for centuries in the forests of Ireland where they were known as “Irish Grazers” and later in the woods of England.