ZA'ATAR CRUSTED GOAT OR LAMB DINNER KIT

Mediterranean Za'atar Crusted Dinner Kit
Receive the main ingredients and full recipe for Za'atar Crusted Heritage Goat Shoulder or Leg of Lamb!

Choose your preferred cut and weight from the drop down menu above:
Heritage Bone-in Goat Shoulder or Boneless Leg of Lamb 

Packaged with:
Za’atar, 3.2 oz jar by NY Shuk
Tahini, 11 oz bottle by Soom
Pomegranate Molasses, 100 mL bottle, Burlap & Barrel
Fresh Dried Rosemary, .8 oz jar, Thanksgiving Farm
Pita, four round pockets by Angel Bakeries

Bone-in Goat Shoulder, Shannon Creek Farm, Kansas Flint Hills
Those who experience goat for the first time marvel at how bright, lean, and floral it is. This roast is the perfect hearty addition to winter and spring meals, incredible cooked low and slow in the oven or on the grill. Shoulder meat is a perfect filling for pitas or as a stand alone centerpiece. Although leaner than beef or lamb, goat meat is rich and flavorful. 

Boneless Leg of Lamb, Pure Bred Elysian Fields Farm
The lamb leg is popular year round as a centerpiece, and this boneless version is especially versatile: it can be evenly grilled with ease or roasted and sliced for stunning sandwiches. The tender meat melts-in-the-mouth and the earthy flavors are subtle and enjoyable. A marvelous gastronomic pleasure!