AKAUSHI WAGYU FLANK STEAK CHURRASCO KIT

Akaushi Flank Steak Churrasco Kit
Feeds 2-3

This quick and easy recipe makes the most delicious summer Brazilian churrasco and is sourced from the best ingredients. We've included some spices for a traditional dry rub — with extra to spare!

Each kit comes with the main ingredients you need, sourced from some of our favorite food businesses: 

This package includes:

• Premier Akaushi Wagyu Flank Steak, 1.5-2lb piece
• Black Urfa Chili Flakes, 1.8 oz jar, sourced from Urfa, Turkey by Burlap & Barrel
• Wild Mountain Cumin by Burlap and Barrel, 1.5 oz jar, hand-picked in the Hindu Kush mountains of Afghanistan

Flank Steak, Premier Akaushi Wagyu
In Brazilian barbecue (churrasco), flank steak is commonly used. It is a long, thin, and highly flavorful cut known for its deep, rich beef taste and is traditionally grilled over hot coals and sliced against the grain to ensure maximum tenderness. 

This Akaushi Wagyu scores high in marbling and has a delicate, soft, buttery taste and texture. Only a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was first free ranged on Mount Aso, the largest active volcano in Japan. The particular marbling of the Akaushi means every bite is consistently juicy, buttery, and melts in your mouth. Salt and pepper is all this steak needs to stand out as one of the best meals you will ever eat.