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Our full line of eight bacon styles from five American curemasters using 100% heritage breeds — eight 12-16 oz packs total

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Bacon Sampler
Eight heritage bacon styles from five American curemasters made from 100% heritage breed, pasture raised pork
12-16 oz packs each

Each of our bacon has its own particular style as each one is produced by a different master artisan. Try them all and SAVE!

Listed from heavy to light!

Benton's, extra hickory smoked in Madisonville, TN.
Broadbent, a sweet bacon smoked with Maplewood in Kuttawa, KY.
Fatted Calf, brown sugar, sea salt, and cayenne, a layered creation by charcuterie titans in San Francisco and the Napa Valley.
Farmstead, dry cured, mild and mellow from Long Meadow Ranch in Napa Valley, CA.

Signature Heritage Bacon, a satisfying and easy to eat maple sugar cure, available in Jowl, Loin, Peppered, and Original.

  • Humanely raised on pasture
  • 100% antibiotic free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and  juicy meat