Lamb Shank Tagine Dinner Kit 4 servings total, plus spices, olive oil, raisins, and chickpeas to spare!
This is a Heritage take on the classic dish named after its earthenware cooking vessel. Tagine, a slow-cooked dish, has roots in the Berber culinary tradition where recipes date back to the 9th century.
Enjoyed throughout North Africa, from Morocco to Egypt, the ingredients are superbly cooked by the unique, cone shaped design of the lid which returns all the condensation to the bottom of the tagine. Adding cold water into the specially designed well at the top of the lid keeps everything tender, but don’t worry, you can also use any Dutch oven for this delicious stew!
Each Heritage Tagine Kit includes a recipe card and every ingredient you need (except the fresh produce) sourced from some of our favorite food businesses:
Tunis or Dorset Horn Lamb Shanks, two rare breed lamb shanks, 3-4lb total from Tamarack Sheep Farm in Vermont Golden Hunza Raisins, 9 oz bag, sundried Sultana grapes, certified-organically grown, non-GMO with no added sulfites from Pure Indian Foods Medjool Dates, 8 oz box, sweet, certified medjool dates, the "jewels of the desert" from Oasis Date Gardens in Coachella Valley, CA Dried Chickpeas, 1lb bag, heirloom beans from Rancho Gordo, Napa, CA Single Origin Extra Virgin Olive Oil, 250 ml bottle, Olive Oil Jones, unfiltered early harvest from Sicily Preserved Lemon Paste*, 10 oz jar, lemons preserved with salt, a traditional Moroccan tagine ingredient from New York Shuk Signature Harissa*, 10 oz jar, made from chili peppers, harissa adds richness, depth, and subtle spice, from New York Shuk Ras El Hanout*, 1.6 oz jar, a traditional blend of warm spices, from New York Shuk
*Preserved Lemon Paste — lemons, salt, lemon juice
*Signature Harissa — dried chili peppers, lemon juice, garlic, non-GMO sunflower oil, coriander seeds, cumin, salt *Ras El Hanout — coriander seeds, ginger, clove, black cardamom, turmeric, spices & sunflower oil