One piece — exceptional when seared like a steak, pasture raised by The Good Shepherd Poultry Ranch Network
Goose Breast
One piece
Embden
It is almost impossible to find goose parts for sale anywhere, much less heritage Embden goose raised to the high standards of the Good Shepherd Network. Goose is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed goose, the meat is as rich tasting as anything you will ever eat.
The heritage goose is a delectable option for the poultry lover. Cold plucked geese, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
To cook, season the breast on all sides and sear in a heavy bottomed saucepan on medium heat, fat side down to render. Once browned, flip the meat and sear it in the rich, rendered goose fat for 5-10 minutes depending on your desired internal temperature. Once cooked to your desired doneness, remove from the pan and allow the breast to rest for 3-5 minutes at room temperature before slicing and serving.
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