Italian style bologna made with Sicilian pistachios by Tempesta Artisans — one 2lb piece
One 2lb piece by Tempesta Artisans
Heritage breed pork with Sicilian Pistachios
The BEST domestic and only 100% heritage breed mortadella on the market today! We love mortadella thinly sliced when cold — it's the perfect addition to any charcuterie board or sandwich. We also love mortadella when sliced thick and fried in the pan for a couple of minutes on each side. A nice sear will release the delicious fats and juices making the mortadella an amazing unforgettable taste experience.
Tony Fiasche at Tempesta Artisans has created the best mortadella in the world exclusively using our 100% heritage breed pasture raised pork shoulder, cheek, and backfat. Tony adds fresh Sicilian pistachios, sea salt, and a secret blend of spices. The result is a version of this Italian staple – mortadella is the bologna of Italy – taken to a level never before experienced!
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