From the Good Shepherd Poultry Ranch Network — 6-8lb total
Heritage Chicken Bone Broth Kit
From the Good Shepherd Poultry Ranch Network — 6-8lb total
Making a delicious stock or bone broth requires just a few high quality ingredients and patience. It is exceptionally easy, but the quality of the meat used makes all the difference in the results! Whether you are making a stock for soups and stews or bone broth to enjoy on its own, you will certainly notice the difference when using these 3 heritage chicken cuts.
This package includes:
Chicken Wings, 2-2.5lb total, multiple pieces
Chicken Drumsticks, 2-2.5lb total, two pieces
Chicken Necks, 2-2.5lb total, multiple pieces
Kansas-based heritage farmer Frank Reese, who has made it his life’s work to preserve endangered breeds of poultry, has worked for years to maintain stronger lines of chickens. Reese has partnered with his first-ever protégé, Jed Greenberg of Chosen Farms, to raise and process heritage chickens in New Jersey. His flock is the only heritage breed line available online!
We are proud to feature heritage chicken parts, so no more whole birds if your recipe calls for a particular cut! We now feature wings, breasts, drums, thighs, necks, gizzards, and liver on their own! These are by far the juiciest, most flavorful chicken cuts on the market today. Each part is laced with ribbons of sun-yellow fat that self-baste the bird as it renders, resulting in silky meat and crackly bronzed skin.
Your cuts come from two breeds:
The New Hampshire breed is a beautifully red-feathered and fast-growing breed that epitomizes American innovation and quality. Prized for its rapid early growth, heavier breast development, and solid egg-laying ability, this newer breed was able to dethrone the Plymouth Rock as America’s #1 chicken in the 1930s.
Created in the 1940s, the Delaware breed is the youngest breed in our preservation program. Originating from the state that provides its name, it is the result of crossing a Barred Rock rooster and New Hampshire hen. This bird carries many of the benefits that made Rocks and New Hampshires favored and also sports a fully white under-fluff and pin feathers.
“A chicken is no better than the farmer behind it. And the genetics, of course,” says Frank Reese, whose chickens are one of the only flocks in America to receive certification by the American Poultry Association, and the USDA, as 100% purebred Heritage, standards that were set in 1873 to define and defend best practices in American farming.
Good Shepherd Ranch and now, Chosen Farms, are the premier breeders and farms for America’s oldest line of poultry.
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