AGED HAM FLIGHT

Two packs each from four ages, 34 oz total — shaved deli ham, sliced Volpi prosciutto, sliced Broadbent country ham, and sliced Casella's prosciutto

Price: $97

Aged Ham Flight
Two 8 oz packs Shaved Ham, 7 day cured
Two 3 oz packs Sliced Volpi Prosciutto, aged 18 months
Two 3 oz packs Sliced Broadbent Dry Cured Country Ham, aged 20 months
Two 3 oz packs Sliced Casella's Prosciutto, aged 24 month

Sample the different taste profiles of meat as it ages!

Cured and Smoked Shaved Deli Ham, 7 day cured
Maple cured ham is at the cornerstone of American cooking, loved universally as the main ingredient for an iconic sandwich. Whether for a ham and cheese, jambon beurre, Cubano, or fried with an egg for breakfast, pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy. Our deli ham is shaved and ready to eat. It is sweet and perfect for everyday eating.

Sliced Volpi Prosciutto Ham, aged 18 months

If you love prosciutto like what can be found in Italy, you will love the Volpi 100% heritage breed prosciutto boasting an intense earthiness and a subtly sweet and nutty flavor — the ham is hand-rubbed, salted, and air dried for a perfect melt-in-your-mouth texture.

Sliced Casella's Prosciutto Ham, aged 24 months
Casella's prosciutto is something special. Made exclusively from our rare-breed heritage pigs, Casella's follows a time-honored Italian recipe — happy, healthy pigs, salt, and time — there are no other ingredients in these hams. The results are consistently gorgeous — juicy, marbled meat with a delicate nutty flavor.

Sliced Broadbent Dry Cured Country Ham, aged 20 months
Ten years ago under the direction of Ronny and Beth Drennan, in Kuttawa, Kentucky, Broadbent added a new line from our heritage breed, pasture-raised hams to their existing line, which goes back over 100 years. Their American style of prosciutto is lighter, with a uniquely sweet and salty flavor.

Humanely raised on pasture by independent family farmers
100% antibiotic-free
Heritage breeds have more marbling resulting in more tender and juicy meat

Pork Ham

The ham is the back leg and is the heaviest single cut of the pig. Both bone-in and boneless hams are popular centerpieces. Because it’s a lean cut, the ham is often cured to add flavor like in our maple sugar cured ham, available whole or in half, boneless or bone-in, and shaved. When aged under salt, ham becomes prosciutto and country ham, and we work with some of the best curemasters in the country including Broadbent's, Benton's, Casella’s, and Volpi!

Heritage Pork Breeds

We are proud to offer 5 heritage pork breeds always raised on pasture by family farms. Heritage breeds are the very foundation of our agricultural history and gastronomic identity.

Berkshire

For 200 years the Berkshire consistently scores higher than other breeds for color, marbling, and tenderness.

Red Wattle

Anchoring great gastronomic traditions of China, New Caledonia, and later Creole and Cajun cuisine in New Orleans.

Duroc

One of the few all American pigs; the result of crossing two red colored breeds in 19th Century New York.

Old Spot

These floppy-eared spotted gentle giants, nicknamed the “Cottager’s Pig,” were known for eating a diet that included wind-fallen apples.

Tamworth

An ancient breed found wild for centuries in the forests of Ireland where they were known as “Irish Grazers” and later in the woods of England.