One piece — perfect for braising and confit, pasture raised by The Good Shepherd Poultry Ranch Network
Goose Leg
One piece
Embden
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It is almost impossible to find goose parts for sale anywhere, much less heritage Embden goose raised to the high standards of the Good Shepherd Network. Goose is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed goose, the meat is as rich tasting as anything you will ever eat.
Goose leg is perfect for braising and confit. Slow and low is the way to go until the meat is tender.
The heritage goose is a delectable option for the poultry lover. Cold plucked geese, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
To cook, season the meat on all sides and sear in a heavy bottomed saucepan on medium heat, fat side down to render. Once browned, flip the meat and sear it in the rich, rendered goose fat. Once browned on both sides, place the pan into a 325 degree oven and roast for about 20 minutes per pound or until the meat is fork tender.
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