TEST – Heritage Foods

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ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

$55

ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

Cured pork

$55

BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle

BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle

$65

BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle

BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle

Pork

$65

BACK FAT, 5lb — Berkshire or Red Wattle

BACK FAT, 5lb — Berkshire or Red Wattle

$40

BACK FAT, 5lb — Berkshire or Red Wattle

BACK FAT, 5lb — Berkshire or Red Wattle

Pork

$40

BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

$59

BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

Cured pork

$59

Title

BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

From $10

BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

$10

Number of Boxes

BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America

BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America

From $253

BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America

BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America

BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America

Beef

$253

Choose Your Weight

BOSTON BUTT, Shoulder — Berkshire or Red Wattle

BOSTON BUTT, Shoulder — Berkshire or Red Wattle

From $59

BOSTON BUTT, Shoulder — Berkshire or Red Wattle

BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

$59

Choose Bone-in or Boneless

Choose Your Weight

BRAND NEW HERITAGE BACON SAMPLER — from Three of America's Best Curemasters: Iberico Hickory Smoked Bacon, Broadbent Applewood Smoked Heritage Bacon, Tamworth Signature Heritage Bacon, One 14-16 oz pack from each

$65

BRAND NEW HERITAGE BACON SAMPLER — from Three of America's Best Curemasters: Iberico Hickory Smoked Bacon, Broadbent Applewood Smoked Heritage Bacon, Tamworth Signature Heritage Bacon, One 14-16 oz pack from each

Cured pork

$65

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

From $81

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

$81

Size

BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs

BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs

$65

BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs

BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs

Cured pork

$65

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

$384

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

Cured pork

$384

CALIFORNIA HERITAGE BACON SAMPLER, from two new Curemasters: Farmstead and Fatted Calf — Two 12 oz packs each

CALIFORNIA HERITAGE BACON SAMPLER, from two new Curemasters: Farmstead and Fatted Calf — Two 12 oz packs each

$87

CALIFORNIA HERITAGE BACON SAMPLER, from two new Curemasters: Farmstead and Fatted Calf — Two 12 oz packs each

CALIFORNIA HERITAGE BACON SAMPLER, from two new Curemasters: Farmstead and Fatted Calf — Two 12 oz packs each

CALIFORNIA HERITAGE BACON SAMPLER, from two new Curemasters: Farmstead and Fatted Calf — Two 12 oz packs each

CALIFORNIA HERITAGE BACON SAMPLER, from two new Curemasters: Farmstead and Fatted Calf — Two 12 oz packs each

Cured pork

$87

CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

$285

CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

Cured pork

$285

CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

$40

CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

$40

CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

$84

CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

Pork

$84

CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

From $94

CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

Cured pork

$94

Choose Your Size

CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock

CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock

$94

CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock

CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock

Pork

$94

Title

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

$360

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

Cured pork

$360

COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

$88

COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

Country rib

$88

CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire

CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire

$45

CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire

CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire

Cured pork

$45

CUTTING BOARD, Heritage Foods USA — Cherry Wood

CUTTING BOARD, Heritage Foods USA — Cherry Wood

$40

CUTTING BOARD, Heritage Foods USA — Cherry Wood

CUTTING BOARD, Heritage Foods USA — Cherry Wood

CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

$40

DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu

DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu

From $79

DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu

DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu

DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu

Steak

$79

Choose Your Weight

DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

$156

DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

Duck

$156

EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb

EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb

From $88

EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb

EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb

EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb

Cured pork

$88

Choose Your Weight

FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs

FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs

$65

FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs

FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs

FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs

Cured pork

$65

FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs

FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs

$65

FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs

FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs

Cured pork

$65

Gift Card

From $25

Gift Card

Gift Certificates

$25

Choose Any Value

GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm

GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm

$59

GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm

GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm

Goat

$59

Sold out

GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm

GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm

$68

GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm

GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm

Goat

$68

GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm

GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm

$249

GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm

GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm

Goat

$249

GOAT SHANKS, 5lb — Shannon Creek Farm

GOAT SHANKS, 5lb — Shannon Creek Farm

$99

GOAT SHANKS, 5lb — Shannon Creek Farm

GOAT SHANKS, 5lb — Shannon Creek Farm

Goat

$99

GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm

GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm

$82

GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm

GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm

Goat

$82

GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

From $55

GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

Chicken

$55

Size

GROUND GOAT, Three 1lb packs — Shannon Creek Farm

GROUND GOAT, Three 1lb packs — Shannon Creek Farm

$59

GROUND GOAT, Three 1lb packs — Shannon Creek Farm

GROUND GOAT, Three 1lb packs — Shannon Creek Farm

Goat

$59

GROUND LAMB, Extremely versatile from 100% Heritage Tunis breed — Three 1lb packs

GROUND LAMB, Extremely versatile from 100% Heritage Tunis breed — Three 1lb packs

$59

GROUND LAMB, Extremely versatile from 100% Heritage Tunis breed — Three 1lb packs

GROUND LAMB, Extremely versatile from 100% Heritage Tunis breed — Three 1lb packs

Lamb

$59

GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

$65

GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

Popular packages

$65

GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

From $29

GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

Pork

$29

Choose Your Quantity

HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces

HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces

$332

HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces

HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces

Lamb

$332

HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

From $49

HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

Beef

$49

Choose Your Quantity

HERITAGE BACON AND HOT DOGS, Twelve all beef hot dogs and two packs of Signature Tamworth bacon

HERITAGE BACON AND HOT DOGS, Twelve all beef hot dogs and two packs of Signature Tamworth bacon

$69

HERITAGE BACON AND HOT DOGS, Twelve all beef hot dogs and two packs of Signature Tamworth bacon

HERITAGE BACON AND HOT DOGS, Twelve all beef hot dogs and two packs of Signature Tamworth bacon

HERITAGE BACON AND HOT DOGS, Twelve all beef hot dogs and two packs of Signature Tamworth bacon

Cured pork

$69

HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs

HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs

$172

HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs

HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs

HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs

HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs

Cured pork

$172

HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

$55

HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

Cured pork

$55

HERITAGE FOODS MEAT THERMOMETER

HERITAGE FOODS MEAT THERMOMETER

$10

HERITAGE FOODS MEAT THERMOMETER

HERITAGE FOODS MEAT THERMOMETER

HERITAGE FOODS MEAT THERMOMETER

HERITAGE FOODS MEAT THERMOMETER

Provisions

$10

HERITAGE SAUSAGE LOVER'S SAMPLER, 5lb total — This month, we’re featuring the full line of New York City Curemaster, Pepe Giocoli’s, Little Italy-inspired heritage sausages!

HERITAGE SAUSAGE LOVER'S SAMPLER, 5lb total — This month, we’re featuring the full line of New York City Curemaster, Pepe Giocoli’s, Little Italy-inspired heritage sausages!

$89

HERITAGE SAUSAGE LOVER'S SAMPLER, 5lb total — This month, we’re featuring the full line of New York City Curemaster, Pepe Giocoli’s, Little Italy-inspired heritage sausages!

HERITAGE SAUSAGE LOVER'S SAMPLER, 5lb total — This month, we’re featuring the full line of New York City Curemaster, Pepe Giocoli’s, Little Italy-inspired heritage sausages!

HERITAGE SAUSAGE LOVER'S SAMPLER, 5lb total — This month, we’re featuring the full line of New York City Curemaster, Pepe Giocoli’s, Little Italy-inspired heritage sausages!

Cured pork

$89

HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

From $176

HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

$176

Choose Your Weight

HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 14-16lb, 18-20lb, 20-22lb, 22-24lb)

HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 14-16lb, 18-20lb, 20-22lb, 22-24lb)

From $89

HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 14-16lb, 18-20lb, 20-22lb, 22-24lb)

HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 14-16lb, 18-20lb, 20-22lb, 22-24lb)

HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 14-16lb, 18-20lb, 20-22lb, 22-24lb)

HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 14-16lb, 18-20lb, 20-22lb, 22-24lb)

Poultry

$89

Choose Your Weight

HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total

HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total

$52

HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total

HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total

Cured pork

$52

LAMB LOIN CHOPS, The most tender cut from one of America's oldest and rarest breeds — Tunis — Six 8-10 oz chops

LAMB LOIN CHOPS, The most tender cut from one of America's oldest and rarest breeds — Tunis — Six 8-10 oz chops

$118

LAMB LOIN CHOPS, The most tender cut from one of America's oldest and rarest breeds — Tunis — Six 8-10 oz chops

LAMB LOIN CHOPS, The most tender cut from one of America's oldest and rarest breeds — Tunis — Six 8-10 oz chops

Lamb

$118