AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
  • $99
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AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa

Beef

  • $99
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
  • $12
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ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

  • $12
ANSON MILLS SEA ISLAND RED PEAS —  petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
  • $12
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ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

Provisions

  • $12
APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
  • $65
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APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs

Bacon

  • $65
BABY BACK RIBS, two slabs, 2.5-3lb total — Berkshire or Red Wattle
BABY BACK RIBS, two slabs, 2.5-3lb total — Berkshire or Red Wattle
  • $66
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BABY BACK RIBS, two slabs, 2.5-3lb total — Berkshire or Red Wattle

Pork

  • $66
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
BACON LOVER'S SAMPLER, Nine bacon styles from six American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
BACON LOVER'S SAMPLER, Nine bacon styles from six American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
  • $175
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BACON LOVER'S SAMPLER, Nine bacon styles from six American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

Bacon

  • $175
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59
BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • $119
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BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $119

Sale

BESTSELLER'S PACK, one bone-in Wagyu ribeye, two porterhouse pork chops, four Wagyu burger patties, one 1lb wheel sweet Italian sausage, plus Momofuku chili crunch! — NOW 30% OFF
BESTSELLER'S PACK, one bone-in Wagyu ribeye, two porterhouse pork chops, four Wagyu burger patties, one 1lb wheel sweet Italian sausage, plus Momofuku chili crunch! — NOW 30% OFF
  • $207
  • $144
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BESTSELLER'S PACK, one bone-in Wagyu ribeye, two porterhouse pork chops, four Wagyu burger patties, one 1lb wheel sweet Italian sausage, plus Momofuku chili crunch! — NOW 30% OFF

Popular packages

  • $207
  • $144
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
  • From $76
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BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak

Beef

  • $76
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
  • From $109
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

  • $109
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
  • From $214
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

  • $214
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $52
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $52
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
  • $59
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BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs

Pork

  • $59
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $156
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $156

Sold out

BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF
  • $225
  • $150
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF

Cured pork

  • $225
  • $150
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
  • $164
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BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage

Cured pork

  • $164

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF
  • $285
  • $190
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF

Cured pork

  • $285
  • $190

Sold out

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
  • $20
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CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

Provisions

  • $20
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total
  • $194
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CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total

Provisions

  • $194
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
  • $8
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CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

  • $8
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94

Sold out

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
  • $15
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CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

  • $15
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 5-6lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 5-6lb boneless ham — NOW 15% OFF
  • $176
  • $145
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 5-6lb boneless ham — NOW 15% OFF

Cured pork

  • $176
  • $145
COUNTRY-RIB PORK LOIN ROASTS, Two 1.5-2lb bone-in roasts — Berkshire or Red Wattle
COUNTRY-RIB PORK LOIN ROASTS, Two 1.5-2lb bone-in roasts — Berkshire or Red Wattle
  • $65
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COUNTRY-RIB PORK LOIN ROASTS, Two 1.5-2lb bone-in roasts — Berkshire or Red Wattle

Pork

  • $65

Sale

CURED HERITAGE HOCKS, 6-8lb total — Berkshire or Red Wattle — NOW 40% OFF
CURED HERITAGE HOCKS, 6-8lb total — Berkshire or Red Wattle — NOW 40% OFF
  • $104
  • $62
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CURED HERITAGE HOCKS, 6-8lb total — Berkshire or Red Wattle — NOW 40% OFF

Cured pork

  • $104
  • $62

Sold out

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
  • $30
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CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

Provisions

  • $30
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
  • From $75
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DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops

Pork

  • $75
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $94
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $94
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
  • From $107
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

Beef

  • $107
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
  • $15
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DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

  • $15
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $46
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EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $46

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
  • $315
  • $207
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

  • $315
  • $207
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs

Bacon

  • $65
FATTED CALF HERITAGE SAMPLER PACK, one pack sliced bacon, one pack andouille, and three breeds of heritage pork salami — Five pieces total
FATTED CALF HERITAGE SAMPLER PACK, one pack sliced bacon, one pack andouille, and three breeds of heritage pork salami — Five pieces total
  • $95
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FATTED CALF HERITAGE SAMPLER PACK, one pack sliced bacon, one pack andouille, and three breeds of heritage pork salami — Five pieces total

Bacon

  • $95
GARLIC AND BROCCOLI RABE HERITAGE SAUSAGE, Three 1lb wheels — from New York City's own Pepe Giocoli
GARLIC AND BROCCOLI RABE HERITAGE SAUSAGE, Three 1lb wheels — from New York City's own Pepe Giocoli
  • $65
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GARLIC AND BROCCOLI RABE HERITAGE SAUSAGE, Three 1lb wheels — from New York City's own Pepe Giocoli

Pork

  • $65
Gift Card
Gift Card
  • From $25
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Gift Card

Gift Certificates

  • $25
GOAT BELLY WITH RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative
GOAT BELLY WITH RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative
  • $49
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GOAT BELLY WITH RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative

Goat

  • $49

Sold out

GOAT OFFAL — 2-2.5lb total from heart, tongue, and tail
GOAT OFFAL — 2-2.5lb total from heart, tongue, and tail
  • $29
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GOAT OFFAL — 2-2.5lb total from heart, tongue, and tail

Goat

  • $29
GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, two 8 oz chunks Shelburne cheddar, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, two 8 oz chunks Shelburne cheddar, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
  • $56
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GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, two 8 oz chunks Shelburne cheddar, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!

Provisions

  • $56

Sold out

GROUND GOAT, Three 1lb packs — Shannon Creek Farm — a lighter and leaner alternative
GROUND GOAT, Three 1lb packs — Shannon Creek Farm — a lighter and leaner alternative
  • $65
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GROUND GOAT, Three 1lb packs — Shannon Creek Farm — a lighter and leaner alternative

Goat

  • $65
GROUND HERITAGE MEAT BOX, one 1lb pack each of our heritage breed pork, turkey, lamb, hogget, mutton, and Wagyu beef patties
GROUND HERITAGE MEAT BOX, one 1lb pack each of our heritage breed pork, turkey, lamb, hogget, mutton, and Wagyu beef patties
  • $119
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GROUND HERITAGE MEAT BOX, one 1lb pack each of our heritage breed pork, turkey, lamb, hogget, mutton, and Wagyu beef patties

Popular packages

  • $119
GROUND HOGGET, extremely versatile from the best pastured raised heritage breeds raised in Vermont — Three 1lb packs — 1-2 year-old Tunis or Dorset Horn breed sheep
GROUND HOGGET, extremely versatile from the best pastured raised heritage breeds raised in Vermont — Three 1lb packs — 1-2 year-old Tunis or Dorset Horn breed sheep
  • $72
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GROUND HOGGET, extremely versatile from the best pastured raised heritage breeds raised in Vermont — Three 1lb packs — 1-2 year-old Tunis or Dorset Horn breed sheep

Lamb

  • $72