MIX AND MATCH AND BREED TASTING FLIGHTS: MIX & MATCH CUTS OR TASTE AND COMPARE ONE CUT FROM TWO OR MORE DIFFERENT BREEDS OF THE SAME LIVESTOCK! HERITAGE BREED, ANTIBIOTIC FREE, AND RAISED ON PASTURE!
AGED BONE-IN RIBEYE FLIGHT
Two steaks from our Signature Wagyu — taste and compare beef as it ages — 4.5-5lb total
Price
$294
AGED HAM FLIGHT
Two packs each from three ages, 28 oz total — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
Price
$70
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AKAUSHI FLANK STEAK FAJITA DINNER KIT
Includes flank steak, blue corn tortillas, and spices
Sale price
$78
List price
$86
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$12
ASHBROOK CHEESE
One 6-8 oz package — a semi-soft, savory cow's milk cheese by Spring Brook Farm in Vermont
Price
$13
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $78
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$59
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BACON SAMPLER
Our full line of nine bacon styles from six American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
Sale price
$177
List price
$195
Sold out
BALSAMIC VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
Price
$20
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER
Bone-in porterhouse chops from heritage lamb, pork, and beef — 4-5lb total
Sale price
$192
List price
$211
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu — one bone-in roast — our most popular centerpiece now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $320
BLACK URFA CHILI
Deeply savory and not-so-spicy with a rich malty flavor by Burlap & Barrel — one 1.8 oz jar
Price
$9
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$15
BONE-IN KC STRIP STEAK
Our Signature Wagyu — one bone-in steak, shop by ounce
Price
From $76
BONE-IN RIBEYE STEAK
Our Signature Wagyu — one bone-in steak, shop by ounce
Price
From $119
BONE-IN STANDING RIBEYE ROAST
Our Signature Wagyu — one bone-in roast — our most popular centerpiece
Price
From $225
BOSTON BUTT BONE-IN SKIN ON
Fresh, bone-in skin-on, approx 8-12lb — Red Wattle or Berkshire
Price
$112
BOSTON BUTT SHOULDER STEAKS
Six 8-12 oz steaks — Red Wattle
Price
$65
Sale
BOSTON BUTT — NOW 30% OFF
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
Price
From $46
BRATWURST LINKS
Produced by our butchers in Kansas City — Three 1lb packs, 4 links per pack
Price
$65
Sale
BREADED HERITAGE PORK CUTLETS — NOW 25% OFF
4 pieces loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese — Red Wattle
Price
From $44
BRISKET
Pure Akaushi Wagyu — one boneless roast
Price
From $149
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$65
BROADBENT MAPLEWOOD SMOKED HERITAGE SLAB BACON
A Kentucky institution since 1909 — one slab, 4-5lb
Price
$87
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$18
Sale
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — NOW 30% OFF
One 8-9lb boneless ham — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Sale price
$178
List price
$255
Sold out
CABOT CLOTHBOUND CHEDDAR CHEESE
One 6 oz package — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Vermont
Price
$15
CARBONE TOMATO SAUCE
Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — one 24 oz jar
Price
$10
CASELLA'S HERITAGE PROSCIUTTO
One 10-11lb boneless ham — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$315
CENTER CUT PORK LOIN ROAST
Boneless — perfect as a centerpiece or cut into delectable cutlets — Berkshire or Red Wattle
Price
From $75
CENTER CUT PORK LOIN ROAST
Bone-In Rack, choose from a 5 or 10 rib rack, the most recognizable cut in the butcher's case — Red Wattle or Berkshire
Price
From $67
Sold out
CHICKEN BREASTS
2-3lb total, boneless, skinless — from Heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$47
CHICKEN DRUMSTICKS
3-4lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$59
Sold out
CHICKEN THIGHS
3-4lb total, bone-in, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$59
Sold out
CHICKEN WINGS
1.5-2lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
CHOP OF THE MONTH CLUB
Outstanding chops from all of our heritage livestock — feeds 2-4 people per month
Price
$94
Sale
CHOUCROUTE GARNIE À L'ALSACIENNE — NOW 20% OFF
Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
Sale price
$89
List price
$112
CLASSIC DIJON MUSTARD
All natural, small batch mustard made in California by Wilder Condiments — one 9 oz bottle
Price
$9
CLASSIC SAUERKRAUT
Raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — one 16 oz bag
