AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
  • $99
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AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa

Beef

  • $99

Sold out

ANSON MILLS SEA ISLAND RED PEAS —  petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
  • $12
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ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

Provisions

  • $12
APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
  • $65
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APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs

Bacon

  • $65
BABY BACK RIBS, two slabs, 2.5-3lb total — Berkshire or Red Wattle
BABY BACK RIBS, two slabs, 2.5-3lb total — Berkshire or Red Wattle
  • $66
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BABY BACK RIBS, two slabs, 2.5-3lb total — Berkshire or Red Wattle

Pork

  • $66
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50

Sale

BACON LOVER'S SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds — Seven 12-16 oz packs total
BACON LOVER'S SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds — Seven 12-16 oz packs total
  • $149
  • $129
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BACON LOVER'S SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds — Seven 12-16 oz packs total

Bacon

  • $149
  • $129
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59

Sold out

BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • $119
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BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $119
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
  • From $76
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BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak

Beef

  • $76
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
  • From $95
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

  • $95
BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties
BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties
  • $159
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BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties

Popular packages

  • $159
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
  • From $264
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

  • $264
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $67
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $67
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
  • $59
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BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs

Pork

  • $59
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $156
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $156
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF
  • $255
  • $178
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF

Cured pork

  • $255
  • $178
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
  • $164
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BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage

Cured pork

  • $164

Sold out

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF
  • $170
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF

Cured pork

  • $255
  • $170
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Shelburne Cheddar Cheese, Piedmontese Salami, Olive Oil, Omnivore Salt — 4-6 servings total
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Shelburne Cheddar Cheese, Piedmontese Salami, Olive Oil, Omnivore Salt — 4-6 servings total
  • $142
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CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Shelburne Cheddar Cheese, Piedmontese Salami, Olive Oil, Omnivore Salt — 4-6 servings total

Provisions

  • $142
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
  • $8
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CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

  • $8
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8

Sold out

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
  • $15
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CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

  • $15
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 6-7lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 6-7lb boneless ham — NOW 15% OFF
  • $208
  • $176
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 6-7lb boneless ham — NOW 15% OFF

Cured pork

  • $208
  • $176
COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle
COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle
  • $65
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COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle

Pork

  • $65

Sale

CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 35% OFF
CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 35% OFF
  • $74
  • $48
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CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 35% OFF

Cured pork

  • $74
  • $48
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
  • $48
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CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

Provisions

  • $48
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
  • From $75
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DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops

Pork

  • $75
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 36-40 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 36-40 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $114
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 36-40 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $114
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
  • From $115
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

Beef

  • $115

Sold out

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
  • $15
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DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

  • $15
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $46
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EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $46

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 9-10lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 9-10lb boneless ham — NOW 33% OFF
  • $285
  • $190
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 9-10lb boneless ham — NOW 33% OFF

Cured pork

  • $285
  • $190
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs

Bacon

  • $65
GARLIC AND BROCCOLI RABE HERITAGE SAUSAGE, Three 1lb wheels — from New York City's own Pepe Giocoli
GARLIC AND BROCCOLI RABE HERITAGE SAUSAGE, Three 1lb wheels — from New York City's own Pepe Giocoli
  • $65
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GARLIC AND BROCCOLI RABE HERITAGE SAUSAGE, Three 1lb wheels — from New York City's own Pepe Giocoli

Pork

  • $65
GOAT BELLY WITH RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative
GOAT BELLY WITH RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative
  • $44
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GOAT BELLY WITH RIBS, one 2-2.5lb piece — Shannon Creek Farm — a lighter and leaner alternative

Goat

  • $44
GOAT SHANKS, two shanks, 2-3lb total — Shannon Creek Farm — our favorite braising cut
GOAT SHANKS, two shanks, 2-3lb total — Shannon Creek Farm — our favorite braising cut
  • $62
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GOAT SHANKS, two shanks, 2-3lb total — Shannon Creek Farm — our favorite braising cut

Goat

  • $62
GOAT SHOULDER, Bone-in, 4-5lb — Shannon Creek Farm
GOAT SHOULDER, Bone-in, 4-5lb — Shannon Creek Farm
  • $90
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GOAT SHOULDER, Bone-in, 4-5lb — Shannon Creek Farm

Goat

  • $90
GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, two 8 oz chunks Shelburne cheddar, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, two 8 oz chunks Shelburne cheddar, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
  • $56
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GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, two 8 oz chunks Shelburne cheddar, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!

Provisions

  • $56
GROUND HERITAGE MEAT BOX, one 1lb pack each of our heritage breed pork, turkey, lamb, hogget, mutton, goat, and Wagyu beef patties
GROUND HERITAGE MEAT BOX, one 1lb pack each of our heritage breed pork, turkey, lamb, hogget, mutton, goat, and Wagyu beef patties
  • $145
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GROUND HERITAGE MEAT BOX, one 1lb pack each of our heritage breed pork, turkey, lamb, hogget, mutton, goat, and Wagyu beef patties

Popular packages

  • $145
GROUND HOGGET, extremely versatile from the best pastured raised heritage breeds raised in Vermont — Three 1lb packs — 1-2 year-old Tunis or Dorset Horn breed sheep
GROUND HOGGET, extremely versatile from the best pastured raised heritage breeds raised in Vermont — Three 1lb packs — 1-2 year-old Tunis or Dorset Horn breed sheep
  • $72
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GROUND HOGGET, extremely versatile from the best pastured raised heritage breeds raised in Vermont — Three 1lb packs — 1-2 year-old Tunis or Dorset Horn breed sheep

Lamb

  • $72

Sale

GROUND LAMB, extremely versatile from the best pastured raised Heritage breeds in America — Three 1lb packs — NOW 40% OFF
GROUND LAMB, extremely versatile from the best pastured raised Heritage breeds in America — Three 1lb packs — NOW 40% OFF
  • $69
  • $41
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GROUND LAMB, extremely versatile from the best pastured raised Heritage breeds in America — Three 1lb packs — NOW 40% OFF

Lamb

  • $69
  • $41
GROUND MUTTON, 2-3 year old pasture raised heritage breed sheep — only available here! — Three 1lb packs
GROUND MUTTON, 2-3 year old pasture raised heritage breed sheep — only available here! — Three 1lb packs
  • $78
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GROUND MUTTON, 2-3 year old pasture raised heritage breed sheep — only available here! — Three 1lb packs

Lamb

  • $78

Sale

GROUND PORK, 1lb packs — Berkshire — The most versatile product in our catalog — NOW 40% OFF
GROUND PORK, 1lb packs — Berkshire — The most versatile product in our catalog — NOW 40% OFF
  • $39
  • From $23
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GROUND PORK, 1lb packs — Berkshire — The most versatile product in our catalog — NOW 40% OFF

Pork

  • $39
  • $23
GROUND TURKEY, Three 1lb packs — From Good Shepherd Poultry Ranch
GROUND TURKEY, Three 1lb packs — From Good Shepherd Poultry Ranch
  • $59
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GROUND TURKEY, Three 1lb packs — From Good Shepherd Poultry Ranch

poultry

  • $59