MIX AND MATCH AND BREED TASTING FLIGHTS: MIX & MATCH CUTS OR TASTE AND COMPARE ONE CUT FROM TWO OR MORE DIFFERENT BREEDS OF THE SAME LIVESTOCK! HERITAGE BREED, ANTIBIOTIC FREE, AND RAISED ON PASTURE!
AGED BONE-IN RIBEYE FLIGHT
Two steaks from our Signature Wagyu — taste and compare beef as it ages — 4.5-5lb total
Price
$294
AGED HAM FLIGHT
Two packs each from three ages, 28 oz total — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
Price
$70
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AKAUSHI WAGYU FLANK STEAK FAJITA DINNER KIT
Includes flank steak, blue corn tortillas, and spices
Sale price
$78
List price
$86
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AKAUSHI WAGYU RIBEYE STEAK SAMPLER
Three variations on the Akaushi Wagyu breed, five steaks, 5.5-6lb total
Sale price
$390
List price
$429
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AKAUSHI WAGYU SHORT RIB SUGO PASTA KIT
Includes 4-5lb beef short rib, rigatoni pasta, honey, cultured butter, Momofuku soy sauce, Parmigiano Reggiano, and extra virgin olive oil
Sale price
$199
List price
$220
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
APPALACHIAN CHEESE
One 8 oz piece — a tomme-style, semi-hard raw cow's milk cheese by Meadow Creek Dairy in Virginia
Price
$15
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$12
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $90
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$65
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BACON SAMPLER
Our full line of eight bacon styles from five American curemasters using 100% heritage breeds — eight 12-16 oz packs total
Sale price
$157
List price
$173
BALSAMIC VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
Price
$20
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER
Bone-in porterhouse chops from heritage lamb, pork, and beef — 4.5-5lb total
Sale price
$173
List price
$191
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu — one bone-in roast — our most popular centerpiece now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $394
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
BONE-IN KC STRIP STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $76
Sold out
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
Price
From $135
BONE-IN PORK LOIN AGED FLIGHT
Taste and compare our signature pork loin with our new dry aged version — 8-10lb total
Price
$194
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $120
Sale
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $276
Sale
BONE-IN STANDING RIBEYE ROAST — NOW 20% OFF
Our Signature Akaushi Wagyu — one 5.5-6lb bone-in prime rib roast — our most popular centerpiece
Sale price
$276
List price
$345
Sale
BONELESS CANADIAN PORK LOIN ROAST — NOW 20% OFF
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire or Red Wattle
Price
From $60
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
Price
From $90
Sale
BOSTON BUTT SHOULDER STEAKS — NOW 40% OFF
Six 12-16 oz steaks — Berkshire
Sale price
$54
List price
$90
Sale
BOSTON BUTT — NOW 40% OFF
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
Price
From $40
Sale
BRATWURST LINKS — NOW 25% OFF
Produced by our butchers in Kansas City — Three 1lb packs, 4 links per pack
Sale price
$48
List price
$65
BREADED HERITAGE PORK CUTLETS
4 pieces loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese — Red Wattle
Price
From $59
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $149
Sold out
BROADBENT HICKORY SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$65
Sold out
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM
One 8-8.5lb boneless ham — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
From $172
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$45
BULLET SESAME OIL CHILI CRISP
A spicy, bold flavor chili crisp from Yun Hai Taiwanese Pantry in Brooklyn — one 2.82 oz jar
Price
$10
CASELLA'S HERITAGE PROSCIUTTO
One boneless ham — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$307
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — Red Wattle, Berkshire, or Duroc
Price
From $148
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — Berkshire, Red Wattle, Old Spot, or Duroc
Price
From $85
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Red Wattle or Berkshire
Price
From $63
Sale
CHEF PICK CONDIMENT TRIO
A selection of three condiments hand-picked by some of our favorite butchers and chefs
Sale price
$27
List price
$32
CHICKEN BREASTS
2-2.5lb total, boneless, skinless — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
CHICKEN DRUMSTICKS
1.5-2lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
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