MIX AND MATCH AND BREED TASTING FLIGHTS: MIX & MATCH CUTS OR TASTE AND COMPARE ONE CUT FROM TWO OR MORE DIFFERENT BREEDS OF THE SAME LIVESTOCK! HERITAGE BREED, ANTIBIOTIC FREE, AND RAISED ON PASTURE!
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AGED BONE-IN RIBEYE FLIGHT
Two steaks from our Signature Wagyu — taste and compare beef as it ages — 5-5.5lb total
Price
$327
AGED HAM FLIGHT
Two packs each from three ages, 28 oz total — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
Price
$66
AKAUSHI FLANK STEAK FAJITA DINNER KIT
Includes flank steak, blue corn tortillas, and spices
Price
$97
ALPHA TOLMAN CHEESE
One 6 oz package — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont
Price
$15
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APRÈS SKI ALL-STAR PACKAGE
Maple sugar cured bacon and hocks, bratwurst, kielbasa, sauerkraut, plus an Alpine-style and a nutty Gruyere-style cheese
Sale price
$116
List price
$128
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ARTISAN MEAT & CHEESE BOARD
6 salami, 2 prosciutto, 'nduja, and 2 Alpine-style hard cheeses crafted by great American artisans, plus crackers and cornichons!
Sale price
$146
List price
$161
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $66
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$59
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BACON SAMPLER
Our full line of nine bacon styles from six American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
Sale price
$177
List price
$195
BALSAMIC VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
Price
$20
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER
Bone-in porterhouse chops from heritage lamb, pork, and beef — 4.5-5lb total
Sale price
$174
List price
$192
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu — one 4-4.5lb roast — our most popular centerpiece now rolled and tied with fresh black truffles and a touch of aged gouda
Price
$306
BONE-IN KC STRIP STEAK
Our Signature Wagyu — one bone-in steak, shop by ounce
Price
From $68
BONE-IN RIBEYE STEAK
Our Signature Wagyu — one bone-in steak, shop by ounce
Price
From $149
BONE-IN STANDING RIBEYE ROAST
Our Signature Wagyu — one bone-in roast — our most popular centerpiece
Price
From $225
Sale
BOSTON BUTT — NOW 40% OFF
One bone-in or boneless shoulder — Duroc, Red Wattle, or Old Spot
Price
From $31
BRATWURST LINKS
Produced by our butchers in Kansas City — Three 1lb packs, 4 links per pack
Price
$65
BREADED HERITAGE PORK CUTLETS
4 pieces loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese — Red Wattle
Price
From $59
BREAKFAST SAUSAGE
Produced by our butchers in Kansas City — Three 1lb chubs
Price
$65
BRISKET
Pure Akaushi — one boneless roast
Price
From $121
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$65
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$18
Sale
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — NOW 30% OFF
One 9-10lb boneless ham — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Sale price
$199
List price
$285
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CABOT CLOTHBOUND CHEDDAR CHEESE
One 6 oz package — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Vermont
Price
$15
CACIO E PEPE DINNER KIT
With Semolina Artisanal Rigatoni Pasta and Heritage Pancetta by Smoking Goose
Price
$69
Sale
CARBONE TOMATO SAUCE — NOW 30% OFF
Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — one 24 oz jar
Sale price
$7
List price
$10
CASELLA'S HERITAGE PROSCIUTTO
One 10-11lb boneless ham — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$315
CENTER CUT PORK LOIN ROAST
Boneless — perfect as a centerpiece or cut into delectable cutlets — Berkshire or Red Wattle
Price
From $65
CENTER CUT PORK LOIN ROAST
Bone-In Rack, choose from a 5 or 10 rib rack, the most recognizable cut in the butcher's case — Berkshire, Red Wattle, or Old Spot
Price
From $47
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CHICKEN WINGS
2-2.5lb total, about 14 wings — Good Shepherd Consortium of Farms
Price
$38
CHOP OF THE MONTH CLUB
Outstanding chops from all of our heritage livestock — feeds 2-4 people per month
Price
$94
CHOUCROUTE GARNIE À L'ALSACIENNE
Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
Price
$89
CLASSIC DIJON MUSTARD
All natural, small batch mustard made in California by Wilder Condiments — one 6 oz jar
Price
$9
CLASSIC SAUERKRAUT
Raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — one 16 oz bag
Price
$10
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM
One 5-6lb boneless ham — complex, clean pork flavor, aged 31-32 months
Price
$176
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
Price
$7
COUNTRY-RIB PORK LOIN ROAST
One 2-3lb bone-in roast — Berkshire or Red Wattle
Price
$46
CUBANO SANDWICH MEAL KIT
Includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard
