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ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
- $12
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
Provisions
- $12

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
- $12
ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
Provisions
- $12

APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
- $65
APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
Bacon
- $65

BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
- $195
BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
Bacon
- $195

BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
- $59
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
Bacon
- $59

BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- $110
BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $110

BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
- From $105
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
Beef
- $105

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
- From $214
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
Beef
- $214

BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs
- $52
BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs
Pork
- $52

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- From $143
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $143

BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
- $65
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
Bacon
- $65
Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-11lb boneless ham — NOW 30% OFF
- $299
- $209
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-11lb boneless ham — NOW 30% OFF
Cured pork
- $299
- $209

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
- From $28
BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
Provisions
- $28

BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
- $160
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
Cured pork
- $160
Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF
- $315
- $210
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF
Cured pork
- $315
- $210

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
- $20
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
Provisions
- $20

CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total
- $134
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total
Provisions
- $134

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
- $8
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
Provisions
- $8

CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
- $94
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
Pork
- $94

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
- $9
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
Provisions
- $9

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
- $8
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
Provisions
- $8

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
- $15
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
Provisions
- $15

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
- $10
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
Provisions
- $10
Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF
- $176
- $145
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF
Cured pork
- $176
- $145

COUNTRY-RIB PORK LOIN ROASTS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
- $99
COUNTRY-RIB PORK LOIN ROASTS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
Pork
- $99
CURED HERITAGE HOCKS, 6-8lb total — Berkshire or Red Wattle — NOW 40% OFF
Cured pork
- $104
- $62

CURED HOCK AND RED PEAS DINNER SET — Heritage Cured Hocks, Anson Mills Sea Island Red Peas, Omnivore Salt — 6 servings total
- $79
CURED HOCK AND RED PEAS DINNER SET — Heritage Cured Hocks, Anson Mills Sea Island Red Peas, Omnivore Salt — 6 servings total
Provisions
- $79
Sold out

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
- $30
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
Provisions
- $30

DORSET HORN GROUND LAMB, extremely versatile from the best pastured raised Heritage breeds in America — Three 1lb packs
- $65
DORSET HORN GROUND LAMB, extremely versatile from the best pastured raised Heritage breeds in America — Three 1lb packs
Lamb
- $65

DORSET HORN LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
- From $187
DORSET HORN LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
Lamb
- $187

DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
- $81
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
Pork
- $81
Sold out

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
- From $76
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
Beef
- $76
Sold out

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged — The king of all steaks
- From $106
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged — The king of all steaks
Beef
- $106

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
- $15
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
Provisions
- $15

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
- $39
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
Cured pork
- $39
Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF
- $495
- $330
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF
Cured pork
- $495
- $330
Sold out

FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
- $65
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
Bacon
- $65
Sold out

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
- $9
FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
Provisions
- $9

FROZEN HERITAGE TURKEY, 14-16lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
- $169
FROZEN HERITAGE TURKEY, 14-16lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
Poultry
- $169