ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs
ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs
  • $45
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ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs

Cured pork

  • $45
BABY BACK RIBS, two slabs 2.5-3lb total — Berkshire or Red Wattle
BABY BACK RIBS, two slabs 2.5-3lb total — Berkshire or Red Wattle
  • $66
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BABY BACK RIBS, two slabs 2.5-3lb total — Berkshire or Red Wattle

Pork

  • $66
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
  • $195
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BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

Bacon

  • $195
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
  • From $118
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak

Steak

  • $118
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
  • From $294
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America

Beef

  • $294
BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 21 oz bone-in steaks
BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 21 oz bone-in steaks
  • $128
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BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 21 oz bone-in steaks

Steak

  • $128
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $45
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $45
BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs
BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs
  • $52
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BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs

Pork

  • $52
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $143
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $143
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
  • $240
  • $160
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

Cured pork

  • $240
  • $160
BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
  • From $28
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BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

  • $28

Sale

BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage — NOW 20% OFF
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage — NOW 20% OFF
  • $160
  • $128
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BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage — NOW 20% OFF

Cured pork

  • $160
  • $128

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
  • $345
  • $230
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF

Cured pork

  • $345
  • $230
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $50
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 20-24 oz chops — Berkshire
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 20-24 oz chops — Berkshire
  • $65
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CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 20-24 oz chops — Berkshire

Pork

  • $65
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
  • $20
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CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

Provisions

  • $20
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total
  • $149
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CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total

Provisions

  • $149
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
  • $8
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CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

  • $8
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
  • $15
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CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

  • $15
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
  • $208
  • $175
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF

Cured pork

  • $208
  • $175
COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
  • $75
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COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle

Country rib

  • $75
CURED HERITAGE HOCKS, 4-6 pieces, 4lb total — Berkshire
CURED HERITAGE HOCKS, 4-6 pieces, 4lb total — Berkshire
  • $59
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CURED HERITAGE HOCKS, 4-6 pieces, 4lb total — Berkshire

Cured pork

  • $59
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
  • $30
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CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

Provisions

  • $30
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $94
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $94
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
  • From $129
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged

Steak

  • $129

Sold out

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 36-38 oz bone-in steak, 30-day aged — The king of all steaks
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 36-38 oz bone-in steak, 30-day aged — The king of all steaks
  • $126
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DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 36-38 oz bone-in steak, 30-day aged — The king of all steaks

Steak

  • $126
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
  • $15
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DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

  • $15
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $39
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EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $39

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 13-14lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 13-14lb boneless ham — NOW 33% OFF
  • $405
  • $270
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 13-14lb boneless ham — NOW 33% OFF

Cured pork

  • $405
  • $270
EWE'S BLUE — barnyardy flavor with light caramel and a salty-sweet finish — perfect for melting over our Wagyu steaks and burgers — produced in New York and sourced from Saxelby Cheesemongers, 6 oz piece
EWE'S BLUE — barnyardy flavor with light caramel and a salty-sweet finish — perfect for melting over our Wagyu steaks and burgers — produced in New York and sourced from Saxelby Cheesemongers, 6 oz piece
  • $16
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EWE'S BLUE — barnyardy flavor with light caramel and a salty-sweet finish — perfect for melting over our Wagyu steaks and burgers — produced in New York and sourced from Saxelby Cheesemongers, 6 oz piece

Provisions

  • $16
FARMSTEAD HERITAGE BACON, from the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
FARMSTEAD HERITAGE BACON, from the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
  • $65
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FARMSTEAD HERITAGE BACON, from the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs

Bacon

  • $65
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs

Bacon

  • $65
FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
  • $9
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FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

Provisions

  • $9

Sale

FROZEN 2019 HERITAGE TURKEY, Raised by Frank Reese on Good Shepherd Poultry Ranch, Frozen Turkeys must ship immediately — NOW 10% OFF!
FROZEN 2019 HERITAGE TURKEY, Raised by Frank Reese on Good Shepherd Poultry Ranch, Frozen Turkeys must ship immediately — NOW 10% OFF!
  • $189
  • From $170
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FROZEN 2019 HERITAGE TURKEY, Raised by Frank Reese on Good Shepherd Poultry Ranch, Frozen Turkeys must ship immediately — NOW 10% OFF!

Poultry

  • $189
  • $170

Sale

FRUIT WOOD SMOKED HERITAGE SAUSAGE, from Smoking Goose, made with nutmeg, cinnamon, ginger, clove, black peppercorns, and bacon — Three 12 oz packs, 6 links per package — NOW 15% OFF
FRUIT WOOD SMOKED HERITAGE SAUSAGE, from Smoking Goose, made with nutmeg, cinnamon, ginger, clove, black peppercorns, and bacon — Three 12 oz packs, 6 links per package — NOW 15% OFF
  • $59
  • $49
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FRUIT WOOD SMOKED HERITAGE SAUSAGE, from Smoking Goose, made with nutmeg, cinnamon, ginger, clove, black peppercorns, and bacon — Three 12 oz packs, 6 links per package — NOW 15% OFF

Cured pork

  • $59
  • $49
Gift Card
Gift Card
  • From $25
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Gift Card

Gift Certificates

  • $25

Sold out

GOAT BELLY WITH RIBS, three pieces, 3lb — Shannon Creek Farm — Coming Soon!
GOAT BELLY WITH RIBS, three pieces, 3lb — Shannon Creek Farm — Coming Soon!
  • $64
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GOAT BELLY WITH RIBS, three pieces, 3lb — Shannon Creek Farm — Coming Soon!

Goat

  • $64

Sold out

GOAT LOIN CHOPS, Twelve chops, 2-4oz each — Shannon Creek Farm — the most succulent cut! — Coming Soon!
GOAT LOIN CHOPS, Twelve chops, 2-4oz each — Shannon Creek Farm — the most succulent cut! — Coming Soon!
  • $72
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GOAT LOIN CHOPS, Twelve chops, 2-4oz each — Shannon Creek Farm — the most succulent cut! — Coming Soon!

Goat

  • $72

Sold out

GOAT LOVER'S PACKAGE — rack, belly, ground, chops, and neck, 8-10lb total — taste all the marvelous cuts in one package! — Coming Soon!
GOAT LOVER'S PACKAGE — rack, belly, ground, chops, and neck, 8-10lb total — taste all the marvelous cuts in one package! — Coming Soon!
  • $162
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GOAT LOVER'S PACKAGE — rack, belly, ground, chops, and neck, 8-10lb total — taste all the marvelous cuts in one package! — Coming Soon!

Goat

  • $162

Sold out

GOAT OFFAL, from 100% Heritage breeds — 3lb total from liver, heart, kidney, tongue, and tail — Coming Soon!
GOAT OFFAL, from 100% Heritage breeds — 3lb total from liver, heart, kidney, tongue, and tail — Coming Soon!
  • $29
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GOAT OFFAL, from 100% Heritage breeds — 3lb total from liver, heart, kidney, tongue, and tail — Coming Soon!

Goat

  • $29
GOOD SHEPHERD POULTRY RANCH POULTRY LOVER'S PACKAGE — 17lb total, Heritage Turkey, Whole Chicken, Ground Chicken — from Good Shepherd Poultry Ranch
GOOD SHEPHERD POULTRY RANCH POULTRY LOVER'S PACKAGE — 17lb total, Heritage Turkey, Whole Chicken, Ground Chicken — from Good Shepherd Poultry Ranch
  • $199
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GOOD SHEPHERD POULTRY RANCH POULTRY LOVER'S PACKAGE — 17lb total, Heritage Turkey, Whole Chicken, Ground Chicken — from Good Shepherd Poultry Ranch

Poultry

  • $199