AGED BONE-IN RIBEYE FLIGHT, 4-4.5lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
AGED BONE-IN RIBEYE FLIGHT, 4-4.5lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
  • $296
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AGED BONE-IN RIBEYE FLIGHT, 4-4.5lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages

Beef

  • $296
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
  • $66
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AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto

Cured pork

  • $66
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, blue corn tortillas, and spices
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, blue corn tortillas, and spices
  • $79
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AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, blue corn tortillas, and spices

Beef

  • $79
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ALL STAR SEASONAL PACKAGE — Our favorite winter cuts for roasts, braises, and stews
ALL STAR SEASONAL PACKAGE — Our favorite winter cuts for roasts, braises, and stews
  • $194
  • $176
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ALL STAR SEASONAL PACKAGE — Our favorite winter cuts for roasts, braises, and stews

Beef

  • $194
  • $176
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
  • $15
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ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

Provisions

  • $15
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ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, pâté, and 2 cheeses crafted by great American artisans, plus crackers and cornichons!
ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, pâté, and 2 cheeses crafted by great American artisans, plus crackers and cornichons!
  • $202
  • $183
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ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, pâté, and 2 cheeses crafted by great American artisans, plus crackers and cornichons!

Cured pork

  • $202
  • $183
BABY BACK RIBS, two slabs — Berkshire or Red Wattle
BABY BACK RIBS, two slabs — Berkshire or Red Wattle
  • From $54
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BABY BACK RIBS, two slabs — Berkshire or Red Wattle

Pork

  • $54
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59
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BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds —  Eight 12-16 oz packs total
BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds — Eight 12-16 oz packs total
  • $172
  • $155
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BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds — Eight 12-16 oz packs total

Bacon

  • $172
  • $155
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER — 5lb total, the most popular cut from the best breeds in the world
BEEF, LAMB, PORK PORTERHOUSE SAMPLER — 5lb total, the most popular cut from the best breeds in the world
  • $201
  • $182
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER — 5lb total, the most popular cut from the best breeds in the world

Beef

  • $201
  • $182
BLACK TRUFFLE STANDING RIBEYE STEAK OR ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda
BLACK TRUFFLE STANDING RIBEYE STEAK OR ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda
  • From $162
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BLACK TRUFFLE STANDING RIBEYE STEAK OR ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda

Beef

  • $162
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
  • From $84
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BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak

Beef

  • $84
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
  • From $120
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

  • $120
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
  • From $285
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

  • $285
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $52
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $52
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese
  • From $59
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BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese

Pork

  • $59
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $169
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $169
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65

Sold out

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
  • $18
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat

Cured pork

  • $18

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
  • $285
  • $199
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF

Cured pork

  • $285
  • $199
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
  • $15
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CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

Provisions

  • $15
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
  • $69
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CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose

Lamb

  • $69
CARBONE TOMATO SAUCE — Marinara or Tomato Basil, Mario Carbone's signature recipe straight from his kitchen — One 24 oz jar
CARBONE TOMATO SAUCE — Marinara or Tomato Basil, Mario Carbone's signature recipe straight from his kitchen — One 24 oz jar
  • $10
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CARBONE TOMATO SAUCE — Marinara or Tomato Basil, Mario Carbone's signature recipe straight from his kitchen — One 24 oz jar

Provisions

  • $10

Sold out

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham
  • $285
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham

Cured pork

  • $285
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
  • $89
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CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut

Pork

  • $89
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
  • $10
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CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

Provisions

  • $10
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 31-32 months — one 5-6lb boneless ham
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 31-32 months — one 5-6lb boneless ham
  • $176
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 31-32 months — one 5-6lb boneless ham

Cured pork

  • $176
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
  • $7
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CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar

Provisions

  • $7
COUNTRY-RIB PORK LOIN ROAST, One 3-4lb bone-in roast — Berkshire or Red Wattle
COUNTRY-RIB PORK LOIN ROAST, One 3-4lb bone-in roast — Berkshire or Red Wattle
  • $65
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COUNTRY-RIB PORK LOIN ROAST, One 3-4lb bone-in roast — Berkshire or Red Wattle

Pork

  • $65
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
  • $89
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CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!

pork

  • $89

Sale

CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 20% OFF
CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 20% OFF
  • $74
  • $59
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CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 20% OFF

Cured pork

  • $74
  • $59
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
  • $48
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CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

Provisions

  • $48
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
  • From $75
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DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops

Pork

  • $75
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $78
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $78
DRY AGED BEEF SIRLOIN KABOB MEAT, Cubed sirloin, perfectly portioned to build an complete meal on a stick, skewers included! Three 1lb bags — Wagyu
DRY AGED BEEF SIRLOIN KABOB MEAT, Cubed sirloin, perfectly portioned to build an complete meal on a stick, skewers included! Three 1lb bags — Wagyu
  • $96
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DRY AGED BEEF SIRLOIN KABOB MEAT, Cubed sirloin, perfectly portioned to build an complete meal on a stick, skewers included! Three 1lb bags — Wagyu

Beef

  • $96
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
  • From $138
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

Beef

  • $138
DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
  • From $139
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DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus

Beef

  • $139
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $39
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EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $39

Sold out

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 12-13lb boneless ham
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 12-13lb boneless ham
  • $350
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 12-13lb boneless ham

Cured pork

  • $350
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ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total
ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total
  • $122
  • $110
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ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total

Beef

  • $122
  • $110
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ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
  • $57
  • $51
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ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork

Beef

  • $57
  • $51
FARMSTEAD HOT SAUCE —  hand crafted with serrano peppers, fig, and honey by Heatonist in honor of Anne Saxelby — One 5 oz bottle
FARMSTEAD HOT SAUCE — hand crafted with serrano peppers, fig, and honey by Heatonist in honor of Anne Saxelby — One 5 oz bottle
  • $14
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FARMSTEAD HOT SAUCE — hand crafted with serrano peppers, fig, and honey by Heatonist in honor of Anne Saxelby — One 5 oz bottle

Provisions

  • $14
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs

Bacon

  • $65