TEST

AGED BONE-IN RIBEYE FLIGHT, 3.5-4lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
- $220
AGED BONE-IN RIBEYE FLIGHT, 3.5-4lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
Beef
- $220

AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
- $66
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
Cured pork
- $66

AGED NY STRIP FLIGHT, 3-3.5 lb total, four steaks from our Signature Wagyu and Angus — taste and compare beef as it ages, on the farm and in the curehouse
- $188
AGED NY STRIP FLIGHT, 3-3.5 lb total, four steaks from our Signature Wagyu and Angus — taste and compare beef as it ages, on the farm and in the curehouse
Beef
- $188

AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
- $99
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
Beef
- $99
Sale

ALL STAR GRILL SAMPLER — Signature Wagyu Ribeye Steak, Heritage St. Louis Rib slab, and Wagyu Hot Dogs and Burgers, 6-7lb total
- $196
- $176
ALL STAR GRILL SAMPLER — Signature Wagyu Ribeye Steak, Heritage St. Louis Rib slab, and Wagyu Hot Dogs and Burgers, 6-7lb total
Beef
- $196
- $176

ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
- $15
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
Provisions
- $15

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
- $12
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
Provisions
- $12

BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
- $59
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
Bacon
- $59
Sale

BACON SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds — Seven 12-16 oz packs total
- $151
- $135
BACON SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds — Seven 12-16 oz packs total
Bacon
- $151
- $135

BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
- From $89
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
Beef
- $89
Sale

BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties — NOW 15% OFF
- $167
- $141
BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties — NOW 15% OFF
Beef
- $167
- $141
Sale

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus — NOW 15% OFF
- $239
- From $203
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus — NOW 15% OFF
Beef
- $239
- $203
Sale

BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle — NOW 30% OFF
- $52
- From $36
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle — NOW 30% OFF
Pork
- $52
- $36

BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
- $59
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
Pork
- $59

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- From $132
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $132

BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
- $65
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
Bacon
- $65

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
- $18
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
Cured pork
- $18
Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF
- $225
- $157
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF
Cured pork
- $225
- $157

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
- $15
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
Provisions
- $15

CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
- $69
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
Lamb
- $69
Sold out

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF
- $170
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF
Cured pork
- $255
- $170
Sale

CHARCUTERIE SAMPLER — 6 salami, 2 prosciutto, 'nduja, and pâté crafted by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses — add on parmesan & crackers!
- $199
- From $183
CHARCUTERIE SAMPLER — 6 salami, 2 prosciutto, 'nduja, and pâté crafted by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses — add on parmesan & crackers!
Cured pork
- $199
- $183

CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
- $94
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
Pork
- $94

CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
- $89
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
Pork
- $89

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
- $9
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
Provisions
- $9
Sold out

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
- $8
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
Provisions
- $8

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
- $10
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
Provisions
- $10

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
- $10
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
Provisions
- $10

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham
- From $144
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham
Cured pork
- $144

CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
- $89
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
pork
- $89
CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 35% OFF
Cured pork
- $74
- $48

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
- $48
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
Provisions
- $48

DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
- $78
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
Pork
- $78

DRY AGED BEEF SIRLOIN KABOB MEAT, Cubed sirloin, perfectly portioned for an entire meal on a stick, skewers included! Three 1lb bags — Wagyu
- $96
DRY AGED BEEF SIRLOIN KABOB MEAT, Cubed sirloin, perfectly portioned for an entire meal on a stick, skewers included! Three 1lb bags — Wagyu
Beef
- $96

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
- From $114
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
Beef
- $114
DRY AGED RIBEYE STEAKS, GRASSFED, BONE-IN, Angus, Two 16 oz steaks
Beef
- $119

DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
- From $139
DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
Beef
- $139

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
- $15
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
Provisions
- $15
Sold out

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
- $210
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
Cured pork
- $315
- $210
Sale

ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total
- $122
- $110
ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total
Beef
- $122
- $110
Sale

ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
- $57
- $51
ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
Beef
- $57
- $51