AGED BONE-IN RIBEYE FLIGHT, 3.5-4lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
AGED BONE-IN RIBEYE FLIGHT, 3.5-4lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
  • $220
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AGED BONE-IN RIBEYE FLIGHT, 3.5-4lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages

Beef

  • $220
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
  • $66
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AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto

Cured pork

  • $66
AGED NY STRIP FLIGHT, 3-3.5 lb total, four steaks from our Signature Wagyu and Angus — taste and compare beef as it ages, on the farm and in the curehouse
AGED NY STRIP FLIGHT, 3-3.5 lb total, four steaks from our Signature Wagyu and Angus — taste and compare beef as it ages, on the farm and in the curehouse
  • $188
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AGED NY STRIP FLIGHT, 3-3.5 lb total, four steaks from our Signature Wagyu and Angus — taste and compare beef as it ages, on the farm and in the curehouse

Beef

  • $188
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
  • $99
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AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa

Beef

  • $99

Sale

ALL STAR GRILL SAMPLER — Signature Wagyu Ribeye Steak, Heritage St. Louis Rib slab, and Wagyu Hot Dogs and Burgers, 6-7lb total
ALL STAR GRILL SAMPLER — Signature Wagyu Ribeye Steak, Heritage St. Louis Rib slab, and Wagyu Hot Dogs and Burgers, 6-7lb total
  • $196
  • $176
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ALL STAR GRILL SAMPLER — Signature Wagyu Ribeye Steak, Heritage St. Louis Rib slab, and Wagyu Hot Dogs and Burgers, 6-7lb total

Beef

  • $196
  • $176
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
  • $15
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ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

Provisions

  • $15
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
  • $12
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ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

  • $12
BABY BACK RIBS, two slabs — Berkshire or Red Wattle
BABY BACK RIBS, two slabs — Berkshire or Red Wattle
  • From $66
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BABY BACK RIBS, two slabs — Berkshire or Red Wattle

Pork

  • $66
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59

Sale

BACON SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds —  Seven 12-16 oz packs total
BACON SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds — Seven 12-16 oz packs total
  • $151
  • $135
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BACON SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds — Seven 12-16 oz packs total

Bacon

  • $151
  • $135
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
  • From $76
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BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak

Beef

  • $76
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
  • From $89
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

  • $89

Sale

BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties — NOW 15% OFF
BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties — NOW 15% OFF
  • $167
  • $141
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BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties — NOW 15% OFF

Beef

  • $167
  • $141

Sale

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus — NOW 15% OFF
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus — NOW 15% OFF
  • $239
  • From $203
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus — NOW 15% OFF

Beef

  • $239
  • $203

Sale

BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle — NOW 30% OFF
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle — NOW 30% OFF
  • $52
  • From $36
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle — NOW 30% OFF

Pork

  • $52
  • $36
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
  • $59
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BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs

Pork

  • $59
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $132
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $132
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
  • $18
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat

Cured pork

  • $18

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF
  • $225
  • $157
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF

Cured pork

  • $225
  • $157
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
  • $15
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CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

Provisions

  • $15
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
  • $69
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CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose

Lamb

  • $69

Sold out

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF
  • $170
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF

Cured pork

  • $255
  • $170

Sale

CHARCUTERIE SAMPLER — 6 salami, 2 prosciutto, 'nduja, and pâté crafted by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses — add on parmesan & crackers!
CHARCUTERIE SAMPLER — 6 salami, 2 prosciutto, 'nduja, and pâté crafted by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses — add on parmesan & crackers!
  • $199
  • From $183
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CHARCUTERIE SAMPLER — 6 salami, 2 prosciutto, 'nduja, and pâté crafted by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses — add on parmesan & crackers!

Cured pork

  • $199
  • $183
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
  • $89
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CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut

Pork

  • $89
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9

Sold out

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
  • $10
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CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

Provisions

  • $10
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham
  • From $144
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham

Cured pork

  • $144
COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle
COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle
  • $65
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COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle

Pork

  • $65
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
  • $89
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CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!

pork

  • $89

Sale

CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 35% OFF
CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 35% OFF
  • $74
  • $48
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CURED HERITAGE HOCKS, 4-6lb total — Berkshire or Red Wattle — NOW 35% OFF

Cured pork

  • $74
  • $48
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
  • $48
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CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

Provisions

  • $48
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
  • From $75
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DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops

Pork

  • $75
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $78
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $78
DRY AGED BEEF SIRLOIN KABOB MEAT, Cubed sirloin, perfectly portioned for an entire meal on a stick, skewers included! Three 1lb bags — Wagyu
DRY AGED BEEF SIRLOIN KABOB MEAT, Cubed sirloin, perfectly portioned for an entire meal on a stick, skewers included! Three 1lb bags — Wagyu
  • $96
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DRY AGED BEEF SIRLOIN KABOB MEAT, Cubed sirloin, perfectly portioned for an entire meal on a stick, skewers included! Three 1lb bags — Wagyu

Beef

  • $96
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
  • From $114
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

Beef

  • $114
DRY AGED NY STRIP STEAKS, GRASSFED, BONELESS, Angus, Two 12 oz steaks
DRY AGED NY STRIP STEAKS, GRASSFED, BONELESS, Angus, Two 12 oz steaks
  • $89
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DRY AGED NY STRIP STEAKS, GRASSFED, BONELESS, Angus, Two 12 oz steaks

Beef

  • $89

Sold out

DRY AGED RIBEYE STEAKS, GRASSFED, BONE-IN, Angus, Two 16 oz steaks
DRY AGED RIBEYE STEAKS, GRASSFED, BONE-IN, Angus, Two 16 oz steaks
  • $119
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DRY AGED RIBEYE STEAKS, GRASSFED, BONE-IN, Angus, Two 16 oz steaks

Beef

  • $119
DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
  • From $139
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DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus

Beef

  • $139
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
  • $15
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DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

  • $15

Sold out

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
  • $210
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

  • $315
  • $210

Sale

ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total
ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total
  • $122
  • $110
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ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total

Beef

  • $122
  • $110

Sale

ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
  • $57
  • $51
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ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork

Beef

  • $57
  • $51