24oz PORTERHOUSE PORK CHOPS, Four 24oz chops — Berkshire or Red Wattle
24oz PORTERHOUSE PORK CHOPS, Four 24oz chops — Berkshire or Red Wattle
  • $84
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24oz PORTERHOUSE PORK CHOPS, Four 24oz chops — Berkshire or Red Wattle

Pork

  • $84
ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
  • $55
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ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

Cured pork

  • $55
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $45
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $45
BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature Tamworth bacon
BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature Tamworth bacon
  • $69
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BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature Tamworth bacon

Cured pork

  • $69
BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork
BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork
  • $155
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BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork

Cured pork

  • $155
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

Cured pork

  • $59
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
  • From $10
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BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

  • $10
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $59
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $59
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $88
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $88
BROADBENT BACON, Three 14 oz packs — A Kentucky institution since 1917 — Berkshire
BROADBENT BACON, Three 14 oz packs — A Kentucky institution since 1917 — Berkshire
  • $65
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BROADBENT BACON, Three 14 oz packs — A Kentucky institution since 1917 — Berkshire

Cured pork

  • $65
BURGERS AND HOT DOGS, Twelve Classic beef hot dogs and four 8 oz Wagyu patties
BURGERS AND HOT DOGS, Twelve Classic beef hot dogs and four 8 oz Wagyu patties
  • $59
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BURGERS AND HOT DOGS, Twelve Classic beef hot dogs and four 8 oz Wagyu patties

Beef

  • $59
CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham
CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham
  • $339
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CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham

Cured pork

  • $339
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $45
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $45
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
  • $88
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COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

Country rib

  • $88
CURED HAM SHANKS, Four pieces, 3lb total — Berkshire
CURED HAM SHANKS, Four pieces, 3lb total — Berkshire
  • $45
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CURED HAM SHANKS, Four pieces, 3lb total — Berkshire

Cured pork

  • $45
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
DRY-AGED RIBEYE STEAKS, Two bone-in steaks, 30-32 oz each, 30 day aged — Wagyu
DRY-AGED RIBEYE STEAKS, Two bone-in steaks, 30-32 oz each, 30 day aged — Wagyu
  • $187
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DRY-AGED RIBEYE STEAKS, Two bone-in steaks, 30-32 oz each, 30 day aged — Wagyu

Steak

  • $187

Sold out

DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
  • From $89
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DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

Duck

  • $89
EASY ENTERTAINING, sliced prosciutto, pâté, and salami
EASY ENTERTAINING, sliced prosciutto, pâté, and salami
  • From $98
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EASY ENTERTAINING, sliced prosciutto, pâté, and salami

Cured pork

  • $98
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
  • $172
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EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926

Cured pork

  • $172
FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire
FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire
  • $65
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FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire

Cured pork

  • $65
Gift Card
Gift Card
  • From $25
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Gift Card

Gift Certificates

  • $25
GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm
GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm
  • $59
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GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm

Goat

  • $59
GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm
GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm
  • $68
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GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm

Goat

  • $68
GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm
GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm
  • $249
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GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm

Goat

  • $249
GOAT SHANKS, 5lb — Shannon Creek Farm
GOAT SHANKS, 5lb — Shannon Creek Farm
  • $99
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GOAT SHANKS, 5lb — Shannon Creek Farm

Goat

  • $99
GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm
GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm
  • $82
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GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm

Goat

  • $82
GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch
GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch
  • From $55
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GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

Chicken

  • $55
GROUND GOAT, Three 1lb packs — Shannon Creek Farm
GROUND GOAT, Three 1lb packs — Shannon Creek Farm
  • $59
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GROUND GOAT, Three 1lb packs — Shannon Creek Farm

Goat

  • $59
GROUND LAMB, Three 1lb packs — Dorset Horn
GROUND LAMB, Three 1lb packs — Dorset Horn
  • $59
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GROUND LAMB, Three 1lb packs — Dorset Horn

Lamb

  • $59
GROUND MEAT SAMPLER, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
GROUND MEAT SAMPLER, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
  • $65
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GROUND MEAT SAMPLER, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

Popular packages

  • $65
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
  • From $29
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GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

Pork

  • $29
HALF LAMB, 19-21lb in pieces — Dorset Horn — the best way to support family farms and enjoy a nose-to-tail experience!
HALF LAMB, 19-21lb in pieces — Dorset Horn — the best way to support family farms and enjoy a nose-to-tail experience!
  • $332
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HALF LAMB, 19-21lb in pieces — Dorset Horn — the best way to support family farms and enjoy a nose-to-tail experience!

Lamb

  • $332
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
  • From $49
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HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

Beef

  • $49

Sold out

HANGER STEAK, 4-5lb — Holstein
HANGER STEAK, 4-5lb — Holstein
  • $81
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HANGER STEAK, 4-5lb — Holstein

Steak

  • $81
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
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HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $176
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HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $176
HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total
HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total
  • $52
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HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total

Cured pork

  • $52
LAMB BELLY WITH RIBS, Three 1.5-2lb piece — Dorset Horn or Tunis
LAMB BELLY WITH RIBS, Three 1.5-2lb piece — Dorset Horn or Tunis
  • $78
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LAMB BELLY WITH RIBS, Three 1.5-2lb piece — Dorset Horn or Tunis

Lamb

  • $78
LAMB CHOP BREED TASTING KIT, 6lb total, Six 8 oz chops each — Tunis and Dorset Horn
LAMB CHOP BREED TASTING KIT, 6lb total, Six 8 oz chops each — Tunis and Dorset Horn
  • $180
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LAMB CHOP BREED TASTING KIT, 6lb total, Six 8 oz chops each — Tunis and Dorset Horn

Lamb

  • $180
LAMB LOIN CHOPS, Twelve 4-6 oz chops — Navajo Churro — The most tender cut from the most tender, pasture-raised breed
LAMB LOIN CHOPS, Twelve 4-6 oz chops — Navajo Churro — The most tender cut from the most tender, pasture-raised breed
  • $112
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LAMB LOIN CHOPS, Twelve 4-6 oz chops — Navajo Churro — The most tender cut from the most tender, pasture-raised breed

Lamb

  • $112
LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn or Tunis — America's rarest lamb
LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn or Tunis — America's rarest lamb
  • $266
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LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn or Tunis — America's rarest lamb

Lamb

  • $266
LAMB OFFAL, 3lb total from heart, liver, kidney, tongue — Dorset Horn
LAMB OFFAL, 3lb total from heart, liver, kidney, tongue — Dorset Horn
  • $29
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LAMB OFFAL, 3lb total from heart, liver, kidney, tongue — Dorset Horn

Lamb

  • $29

Sold out

LAMB RACK BREED TASTING KIT, Two 3-4lb racks, one from each breed: Tunis and Dorset Horn
LAMB RACK BREED TASTING KIT, Two 3-4lb racks, one from each breed: Tunis and Dorset Horn
  • $199
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LAMB RACK BREED TASTING KIT, Two 3-4lb racks, one from each breed: Tunis and Dorset Horn

Lamb

  • $199
LAMB SHANKS, Four shanks, 5lb total — Dorset Horn — Our favorite braising cut
LAMB SHANKS, Four shanks, 5lb total — Dorset Horn — Our favorite braising cut
  • $75
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LAMB SHANKS, Four shanks, 5lb total — Dorset Horn — Our favorite braising cut

Lamb

  • $75
LAMB SHOULDER, Bone-in — Navajo-Churro or Dorset Horn
LAMB SHOULDER, Bone-in — Navajo-Churro or Dorset Horn
  • From $49
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LAMB SHOULDER, Bone-in — Navajo-Churro or Dorset Horn

Lamb

  • $49
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $45
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LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $45