A spicy, bold flavor chili crisp from Yun Hai Taiwanese Pantry in Brooklyn — one 2.82 oz jar


Bullet Garlic Chili Crisp 
2.28 oz glass jar

We asked some of our favorite butchers and chefs what their favorite condiment is to use with our meats.

Chef Trigg Brown and his friends at Yun Hai Taiwanese Pantry say:
“This garlicky chili crisp comes from the home kitchen of a third generation sesame oil producer, made with his own cold-pressed sesame oil. Toasted sesame oil has a low smoke point. It's rare to see chili crisps made with them because crisps usually require oil to be heated to very high temperatures. In this case, the producer heats the oil low and slow, until it reaches 107°. This is hot enough to stabilize the ingredients, but well within the smoke point of 177°, preserving the healthy nature of the oil.”

Ingredients: chili, Sichuan peppercorns, 100% cold pressed white sesame oil, onion, garlic, star anise, salt, sugar, monosodium glutamate, maltodextrin, DL-alanine, mushroom extract.