AKAUSHI WAGYU FLANK STEAK FAJITA DINNER KIT

Akaushi Flank Steak Fajita Dinner Kit
Feeds 2-3

This quick and easy recipe makes the most delicious summer fajitas and is sourced from the best ingredients — with extra spices to spare!

Each kit comes with a recipe card and the main ingredients you need, sourced from some of our favorite food businesses: 

This package includes:

• Premier Akaushi Wagyu Flank Steak, 1.5-2lb
• Black Urfa Chili Flakes, 1.8 oz jar, sourced from Urfa, Turkey by Burlap & Barrel
• Wild Mountain Cumin by Burlap and Barrel, 1.5 oz jar, hand-picked in the Hindu Kush mountains of Afghanistan
• Blue Corn Tortillas, 16oz, 20ea 6” nixtamal tortillas, La Milpa De Rosa

Needed but not included:

• Trumpet Mushrooms, 8 oz box, we love Smallhold Farm
• Shishito Peppers, 8 oz bag
• Fresh Salsa, 16 oz jar, we love Jalapa Jar

Flank Steak, Premier Akaushi Wagyu 
Also referred to by French butchers as the "bavette," the flank steak is tender and juicy, cut from the belly of the steer. Simply sear in a pan or on the grill for a few minutes on each side. Rest, carve, and serve!

This Akaushi Wagyu scores high in marbling and has a delicate, soft, buttery taste and texture. Only a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was first free ranged on Mount Aso, the largest active volcano in Japan. The particular marbling of the Akaushi means every bite is consistently juicy, buttery, and melts in your mouth. Salt and pepper is all this steak needs to stand out as one of the best meals you will ever eat.