AKAUSHI FLANK STEAK FAJITA DINNER KIT

Akaushi Flank Steak Fajita Dinner Kit
Feeds 2-3

This quick and easy recipe makes the most delicious summer fajitas and is sourced from the best ingredients — with extra spices to spare!

Each kit comes with a recipe card and the main ingredients you need, sourced from some of our favorite food businesses: 

This package includes:

• Pure Akaushi Wagyu Flank Steak, 1.5-2lb
• Black Urfa Chili Flakes, 1.8 oz jar, sourced from Urfa, Turkey by Burlap & Barrel
• Wild Mountain Cumin by Burlap and Barrel, 1.5 oz jar, hand-picked in the Hindu Kush mountains of Afghanistan
• Blue Corn Tortillas, 16oz, 20ea 6” nixtamal tortillas, La Milpa De Rosa

Needed but not included:

• Trumpet Mushrooms, 8 oz box, we love Smallhold Farm
• Shishito Peppers, 8 oz bag
• Fresh Salsa, 16 oz jar, we love Jalapa Jar

Flank Steak, Pure Akaushi Wagyu 
Also referred to by French butchers as the "bavette," the flank steak is tender and juicy, cut from the belly of the steer. Simply sear in a pan or on the grill for a few minutes on each side. Rest, carve, and serve!

This beef grades three levels above prime! Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.