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Taste and compare our signature pork loin with our new dry aged version — 8-10lb total
Bone-In Pork Loin Aged Flight
Two rib racks, one 2-week aged and one non-aged
We are proud to introduce our 2-week-old dry aged bone-in pork loins. Aging turns our already delicious chops into something different, and arguably into something even better. This aged pork loin has been artfully aged at Paradise Locker Meats, our partners in all things meat! Similar to dry aging beef, pork gets more tender and the removal of moisture intensifies the pork flavor. Only possible with high quality heritage pork that has tasty fat, these chops are aged two weeks which is the optimal time to achieve the perfect amount of moisture loss and tenderness.
This package includes our signature bone-in pork loin roast and our new dry-aged pork loin so you can taste and compare the difference!
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