Heritage Foods | Pasture Raised and Antibiotic Free | Lamb, Pork, Goat Chops and More
CHOP OF THE MONTH CLUB
Outstanding chops from all of our heritage livestock — feeds 2-4 people per month
$94
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Choucroute Garnie à l'Alsacienne Heritage Dinner Kit
CHOUCROUTE GARNIE À L'ALSACIENNE — NOW 20% OFF
Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
$89
$112
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Akaushi Wagyu Chuck Roast
CHUCK ROAST
Premier Akaushi Wagyu — one boneless roast
From $60
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Wagyu Hamburger Patties, Heritage Chicken Thighs, and Porterhouse Pork Chops
CLASSIC GRILLING TRIO
Wagyu beef burger patties, heritage pork porterhouse chops, and standardbred chicken thighs — 4.5-5.5lb total
$78
$86
Troit Petits Cochons Cornichons
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
$8
Akaushi Wagyu Beef Coulotte Steak
COULOTTE STEAK
Premier Akaushi Wagyu — one boneless steak
From $45
Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
From $32
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS
3-4lb total — Berkshire or Red Wattle
$54
Heritage Foods Cutting Board
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
$48
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DARK MEAT CHICKEN AND TURKEY PART PACK
DARK MEAT CHICKEN AND TURKEY PART PACK
A collection of our dark meat cuts from the Good Shepherd Poultry Ranch Network — 7-9lb total
$119
$131
DIY Make Your Own Heritage Bacon and Guanciale At Home | Heritage Foods
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
$106
DORSET HORN LAMB SHOULDER, 7-8lb
DORSET HORN LAMB SHOULDER, 7-8lb
$165
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Heritage Leg of Lamb, Bone In
DORSET HORN LEG OF LAMB, 7-8lb
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Dorset Horn
$187
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Double Smoked & Peppered Cubing Bacon
DOUBLE SMOKED & PEPPERED CUBING BACON — NOW 20% OFF
A perfect bacon to dice and cube — One 1lb pack
$8
$11
Double-Cut, Long- Bone Heritage Pork Cowboy Chop
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Two 32-36 oz chops, our largest chop includes the spare rib! — Berkshire or Red Wattle
$102
Heritage Dry Aged Bone-In Pork Loin Roast
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
From $84
Dry Aged Akaushi Angus Wagyu Bone-In Ribeye Steak
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in 30-day aged steak, shop by ounce
From $211
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Heritage Pork Belly
DUROC PORK BELLY, 6-7lb
Skin-off — Duroc
$94
DUROC PORTERHOUSE PORK CHOPS, 14-16 oz
DUROC PORTERHOUSE PORK CHOPS, 14-16 oz
$27
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Fatted Calf Heritage Duroc Salami
DUROC SALAMI
Made with fennel pollen and red wine by Fatted Calf Charcuterie — one 4.5 oz piece
$16
Heritage Breed Maple Sugar Cured Bacon
DUROC SIGNATURE HERITAGE BACON, 1lb
Maple Sugar Cured, sliced — three 1lb packs — Duroc
$22
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Edwards Surryano Dry Cured Ham
EDWARDS HERITAGE SURRYANO
One 11-12lb boneless ham — salted and hickory smoked, aged 16-24 months
$322
Elite Gift Stamp
Elite Gift
$0
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ESSENTIAL GRILL SAMPLER
ESSENTIAL GRILL SAMPLER
Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Linguica Sausage — 8-8.5lb total
$140
$154
Porterhouse Pork Chops, Ground Pork, and Wagyu Burger Patties
ESSENTIALS STARTER PACK
Easy ingredients for everyday meals — pasture-raised, heritage breed chops, burgers, and ground pork — 3.75lb total
$59
Heatonist Farmstead Hot Sauce
FARMSTEAD HOT SAUCE
Exclusive to Heritage, a spicy red serrano and fig based hot sauce with notes of garlic scapes and honey by Heatonist — one 5 oz bottle
$17
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Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork
FATTED CALF HERITAGE BACON
Made with brown sugar, sea salt, and cayenne — Three 12 oz packs
$65
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Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
$48
Heritage Fennel Pork Sausage
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
$65
Heritage Fennel Pork Sausage
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 4 links, 1lb total
$22
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Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15
Pure Akaushi Wagyu Beef Flank Steak
FLANK STEAK
Premier Akaushi Wagyu — one boneless steak
From $45
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Pure Akaushi Wagyu Beef Flank Steak, Sliced
FLANK STEAK
Pure Akaushi Wagyu — one 2.5-3lb boneless steak
$99
Thanksgiving Farms Fresh Dried Oregano
FRESH DRIED ORGANIC OREGANO
Strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9
Thanksgiving Farm Dried Rosemary
FRESH DRIED ORGANIC ROSEMARY
Strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — one .8 oz glass jar
$9
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Heritage Foods | Pasture Raised and Antibiotic Free | Free Range Turkey | Good Shepherd Poultry Ranch
FROZEN WHOLE HERITAGE TURKEY — NOW 20% OFF
One bird — From the Good Shepherd Poultry Network — ships frozen
From $119
Garlic and Broccoli Rabe Heritage Sausage Wheel
GARLIC AND BROCCOLI RABE SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
$65
GOAN MASALA
GOAN MASALA
A fragrant yet mild masala with peppery & buttery notes
$12
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Heritage Breed Goat Loin Chops
GOAT LOIN CHOPS
Six 4-6 oz chops, bone-in — the most succulent cut! — Shannon Creek Farm
$78
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GOAT MILK CARAMELS
GOAT MILK CARAMELS
Eleven luscious, creamy, soft goat milk caramels in eight flavors from a pastured goat herd in Southern Vermont — one 3.2 oz watercolor painted gift box
$13