Heritage Leg of Lamb, Bone In
Heritage Leg of Lamb, Bone In
Heritage Leg of Lamb, Bone In
Lamb on Pasture in Tamarack Vermont Sheep Farm
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Heritage Leg of Lamb, Bone In
Heritage Leg of Lamb, Bone In
Heritage Leg of Lamb, Bone In
Lamb on Pasture in Tamarack Vermont Sheep Farm

DORSET HORN LEG OF LAMB, 7-8lb

Bone-in — from America's most marbled, pasture-raised Heritage breeds — Dorset Horn

$187

Bone-in, 7-8lb

The lamb leg is popular year round as a centerpiece or cut into sandwiches due to its dark, melt-in-your-mouth meat and meat-to-bone ratio. 

Heritage lamb has tremendous marbling resulting in a more tender, exquisite, and juicy meat. Learn more about the Dorset Horn breed.

Humanely raised on pasture, 100% antibiotic free, by Ben Machin and Grace Bowmer of Tamarack Sheep Farm in Vermont. Learn more about Tamarack Sheep Farm.