Porterhouse Pork Chops
Two 14 oz chops, two per pack
Duroc
Our Number One Best Seller! These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut —the T-Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick-cut chops make for a hearty and inexpensive sustainable meal anytime; they only take 30 minutes to defrost, cook, and serve! And two chops (one pack) served sliced can easily feed four!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds. Learn more about the Duroc breed.
Humanely raised on pasture, 100% antibiotic-free, by independent family farmers. Learn more about Good Farm.
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