Bone-in — our favorite roast from America's rarest lamb breeds — Dorset Horn


Bone-in, 6-7lbs

This roast is the perfect hearty addition to winter and spring meals. Shoulder meat is a perfect filling for tacos, sandwiches or as a stand alone centerpiece. We recommend covering the roast thoroughly in salt, pepper, olive oil, and rosemary sprigs. Preheat the oven to 400 degrees and then turn it down to 325 to roast the lamb, for several hours, until the internal temperature reaches 145 for a perfect medium rare (or a little bit less, as the roast will continue to cook after leaving the oven).

  • 100% Heritage Breeds raised on pasture and 100% antibiotic free
  • Raised by Ben and Grace Machin of Tamarack Sheep Farm in Vermont 
  • Heritage lamb has tremendous marbling resulting in a more tender, exquisite and juicy meat