ESSENTIAL GRILL SAMPLER

Essential Grill Sampler
6-6.5lb total of Wagyu beef and heritage pork cuts perfect for the grill!

Four 8 oz Burger patties, Wagyu
Eight 2-3 oz Beef Hot Dogs, Wagyu
One 2-2.5lb St. Louis Rib slab, Berkshire or Red Wattle
Four Fennel Pork Sausages, 1lb total, Berkshire or Red Wattle

St. Louis Rib, Berkshire or Red Wattle
The St. Louis rib is the same as a spare rib, but with the deckle bone trimmed off making this cut a little more delicate while still yielding 11-12 meaty ribs per rack. Cooked low and slow on the grill, in a smoker, or in the oven, heritage breeds have delicious fat and marbling that becomes even more accentuated during the slow cooking process. As with all of our pork, this popular cut comes from healthy, pasture raised pigs and only need a little bit of olive oil, salt, and pepper to bring out their extraordinary flavor... but of course we understand if you want to get out a dry rub or the barbecue sauce!

Wagyu Hamburgers
We first tasted this hamburger when visiting Paradise Locker Meats in Kansas City. The team told us that the creation they were most proud of was their delicious signature Wagyu burger made from a secret blend of the best cuts of the steer. Paradise sources Wagyu from a local farm that uses no growth hormones or sub-therapeutic antibiotics. After the first bite we were convinced, this was our favorite hamburger and the only one we would ever offer!

Wagyu Beef Hot Dogs
These delicious beef ballpark classics are super juicy and flavorful — the highest quality hotdog on the market today! Our beef hot dogs come 8 to a pack and are fully cooked. They are made with Wagyu beef, the very same beef from our famous hamburgers! Fully cooked and ready-to-grill, these 2-3 oz dogs are juicy, tender, and flavorful with a bold beefy flavor.

Pork Fennel Sausage
Fennel is one of the most popular seasonings in Italian cooking and the key to these incredibly toothsome sausages. They boast a light but complex taste and are easy for everyone to fall in love with. Whether cooked on the grill or in a skillet, eaten with peppers and onions, with mustard on a bun or in pasta, this is a wonderful take on the classic Sweet Italian Sausage and perfect with any recipe.