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Skin-off — Duroc
Pork Belly
6-7lb, skinless
Duroc
Pork bellies are treasured for their big flavor and decadent fat. Though traditionally used to make bacon, pork bellies have found their own in a culinary scene that puts ingredients first. Bellies are insanely rich and satisfying, which is why they are beloved by barbecue pit masters and fine-dining chefs alike.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds. Learn more about the Duroc breed.
Humanely raised on pasture, 100% antibiotic-free, by independent family farmers. Learn more about Good Farm.
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