Heritage Foods USA is working with the Iroquois White Corn Project in the Finger Lake Region to revive Iroquois White Corn, an heirloom corn variety, as part of a traditional Native American diet and provide a sustainable market for Haudenosaunee farmers.
Heritage Foods USA is proud to be the sole national distributor of Iroquois White Corn, an heirloom corn variety that has been a traditional staple of the Haudenosaunee (Iroquois) diet for 2,000 years. Heritage Foods USA is working with the Iroquois White Corn Project in the Finger Lake Region to revive Iroquois White Corn as part of a traditional Native American diet and provide a sustainable market for Haudenosaunee farmers.
No Goat Left Behind is an annual project launched in 2011 by Heritage Foods USA designed to introduce goat meat to American diners and develop a sustainable end market to support farmers in the Northeast. We are proud to partner with 14 New York State and Vermont family farms to sell hundreds of goats to restaurants and home consumers throughout this October. Thanks to our partner restaurants, you will be able to find goat on the finest dinner tables across New York City.
It is Pawpaw season! Our Heritage pawpaws come from the rolling hills of Carroll County Maryland at the Deep Run Pawpaw Orchard where Jim Davis has been raising these fruits for over 10 years! The pawpaw is the largest edible fruit native to the United States. Pawpaws are indigenous to 26 states in the US, rangeing from northern Florida to southern Ontario and as far west as eastern Nebraska.
Heritage Foods is proud to once again offer artisanal anchovies. Last year we received a small amount of anchovies from our friend Gianluca Di Liberto in Bra, Italy. Everyone in our office and the lucky customers who were able to get a bottle before they sold out fell in love with these meaty, delicious fillets.
We are proud to toast Paradise Locker Meats on their anniversary! Paradise Locker Meats is family-owned and operated meat processing plant and retail shop in Trimble, Missouri. In business since 1995, the Fantasma Family (Mario, his wife Teresa, and sons Louis & Nick) have gained a reputation for providing quality meat products and practicing humane killing.
I love meatballs. They are tasty and there is a hint of nostalgia to them. But more importantly they are easy to make and can take on any flavor profile you desire. I often cook up a big batch and toss in the freezer for lazy Monday meals. Sometimes I will use beef, but I […] The post A Million Ways to Make a Meatball appeared first on HERITAGE FOODS USA.
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