Long before it ends up on your pancakes, maple syrup undergoes a major transformation - from sapling to Sunday morning delight. Though the sap-to-syrup process may be foreign to some, our friends at Deep Mountain have a true passion for woodland agriculture and for making pure, organic maple syrup. Like all of our partners, their family-owned business is rooted in tradition and prides itself on the use of eco-friendly resources. This short video takes a deeper look at the production of their craft and the poetic philosophy behind it. The post Deep Mountain Maple Syrup appeared first on HERITAGE FOODS USA.
There are about 900 million of my kind in the world. Wherever I have ever existed, humans have done well. My domestic brethren are fertile year round and offer a reliable source of food. I was the primary source of meat for middle Stone Age peoples. Cro-Magnons drew pictures of my kind on the walls […] The post I Am a Pig. appeared first on HERITAGE FOODS USA.
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