Heritage Foods is saddened to hear of farmer Mark Newman’s passing yesterday morning, August 21st. Mark helped Heritage Foods navigate the world of heritage pork by connecting us with numerous farmers. We thank him for his help in our early days. We extend our condolences to his wife Rita, his sons Chris and David, and the whole Newman Family.
Heritage Foods USA and Heritage Radio Network founder Patrick Martins has the privilege of being married to Anne Saxelby of Saxelby Cheesemongers. This partnership has resulted in project like No Goat Left Behind that create bridges through the food world and help us build a more sustainable system. Last weekend Patrick and Anne traveled to Meadowood Farms with their family. Below is Anne’s account of their trip:
It’s Heritage Turkey Time! Over the past decade, Heritage Foods USA has been a leader in the food revolution in the United States. Selling Heritage Breed Turkeys is just one aspect of our work in supporting American agriculture in the form of traditional family farms, and careful stewardship of our national resources. Nothing exemplifies the spirit of our commitment more than our Heritage birds for Thanksgiving.
When our friends at Heritage Radio Network attended the Big Apple BBQ Block Party the weekend of June 8th, 2013 in New York City, it started a conversation about sustainable sourcing and barbeque. In the past, barbeque was a reflection of what was around in your area. The geography was reflected in the cuisine.
A burger made from Cultured Beef Credit: David Parry / PA Wire Today, at 1pm in London the world’s first “Cultured Beef” burger was unveiled in front of 200 journalists and academics. In a lab at Maastricht University, Professor Mark Post and his team harvested muscle cells from a living cow (organically raised cows from Belgium), […] The post Would you eat a lab-grown burger? appeared first on HERITAGE FOODS USA.
Thanksgiving is the traditional time to enjoy turkey. But everyone wants the Thanksgiving meal to be cooked in the traditional way – so you get a roasted turkey with stuffing. Delicious, but there are a million other ways to prepare turkey. Really, anything you do with chicken, you can substitute turkey. The flavors will just be more robust and flavorful.
No Goat Left Behind is a serious effort launched in 2011 by Heritage Foods USA designed to introduce goat meat to American diners and provide a sustainable end market for dairy animals. Without an end market farmers must face difficult choices each spring when the kids are born. [Did you know that most goats have […] The post What is No Goat Left Behind? appeared first on HERITAGE FOODS USA.
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