When our friends at Heritage Radio Network attended the Big Apple BBQ Block Party the weekend of June 8th, 2013 in New York City, it started a conversation about sustainable sourcing and barbeque. In the past, barbeque was a reflection of what was around in your area. The geography was reflected in the cuisine.
A burger made from Cultured Beef Credit: David Parry / PA Wire Today, at 1pm in London the world’s first “Cultured Beef” burger was unveiled in front of 200 journalists and academics. In a lab at Maastricht University, Professor Mark Post and his team harvested muscle cells from a living cow (organically raised cows from Belgium), […] The post Would you eat a lab-grown burger? appeared first on HERITAGE FOODS USA.
Thanksgiving is the traditional time to enjoy turkey. But everyone wants the Thanksgiving meal to be cooked in the traditional way – so you get a roasted turkey with stuffing. Delicious, but there are a million other ways to prepare turkey. Really, anything you do with chicken, you can substitute turkey. The flavors will just be more robust and flavorful.
No Goat Left Behind is a serious effort launched in 2011 by Heritage Foods USA designed to introduce goat meat to American diners and provide a sustainable end market for dairy animals. Without an end market farmers must face difficult choices each spring when the kids are born. [Did you know that most goats have […] The post What is No Goat Left Behind? appeared first on HERITAGE FOODS USA.
New York City’s mayoral election season is heating up. Amidst the controversies and politics, a new topic is emerging that has tremendous effect on the citizens of New York. Food is one of the most pressing topics today – access, production, distribution, and service – these all directly effect New Yorkers and all Americans.
Last weekend I traveled with a group of Heritage Foods and Heritage Radio folks to Consider Bardwell Farm in West Pawlet, VT. The farm makes goat and cow cheeses the have achieved great acclaim from top chefs and cheese connoisseurs. The cheese-makers credit their amazing products to their pasture raised animals and small batch […] The post A Visit to Consider Bardwell… appeared first on HERITAGE FOODS USA.
One year ago we launched our Heritage Foods USA Loyalty Program to thank you (the Enlightened Meat Buyer!) for your continued support! We are proud to keep it going for another year! Receive a certificate for $20 off your 2nd order. Included with every 5th order you place (5, 10, 15, etc.), receive a free […] The post Heritage Foods Loyalty Program appeared first on HERITAGE FOODS USA.
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