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The Heritage Turkey – Two Ways
  • Jul 31, 2013
The Heritage Turkey – Two Ways

Thanksgiving is the traditional time to enjoy turkey. But everyone wants the Thanksgiving meal to be cooked in the traditional way – so you get a roasted turkey with stuffing. Delicious, but there are a million other ways to prepare turkey. Really, anything you do with chicken, you can substitute turkey. The flavors will just be more robust and flavorful.

What is No Goat Left Behind?
  • Jul 26, 2013
What is No Goat Left Behind?

No Goat Left Behind is a serious effort launched in 2011 by Heritage Foods USA designed to introduce goat meat to American diners and provide a sustainable end market for dairy animals. Without an end market farmers must face difficult choices each spring when the kids are born. [Did you know that most goats have […] The post What is No Goat Left Behind? appeared first on HERITAGE FOODS USA.

Heritage Radio Network Hawaiian BBQ
  • Jul 26, 2013
Heritage Radio Network Hawaiian BBQ

Our friends at Heritage Radio Network know a thing or two about parties and pigs. They are currently gearing up for their Hawaiian BBQ Hog Roast which will take place on August 11 in the garden at Roberta’s.

NYC Mayoral Food Forum
  • Jul 25, 2013
NYC Mayoral Food Forum

New York City’s mayoral election season is heating up. Amidst the controversies and politics, a new topic is emerging that has tremendous effect on the citizens of New York. Food is one of the most pressing topics today – access, production, distribution, and service – these all directly effect New Yorkers and all Americans.

A Visit to Consider Bardwell…
  • Jul 22, 2013
A Visit to Consider Bardwell…

    Last weekend I traveled with a group of Heritage Foods and Heritage Radio folks to Consider Bardwell Farm in West Pawlet, VT. The farm makes goat and cow cheeses the have achieved great acclaim from top chefs and cheese connoisseurs. The cheese-makers credit their amazing products to their pasture raised animals and small batch […] The post A Visit to Consider Bardwell… appeared first on HERITAGE FOODS USA.

Heritage Foods Loyalty Program
  • Jul 9, 2013
Heritage Foods Loyalty Program

One year ago we launched our Heritage Foods USA Loyalty Program to thank you (the Enlightened Meat Buyer!) for your continued support! We are proud to keep it going for another year! Receive a certificate for $20 off your 2nd order. Included with every 5th order you place (5, 10, 15, etc.), receive a free […] The post Heritage Foods Loyalty Program appeared first on HERITAGE FOODS USA.

Labeling GMOs
  • Jun 20, 2013
Labeling GMOs

Recently, a study was released reporting that pigs fed GM grains had more inflamed stomachs than those fed non-GM grain. This is one of the many red flags that have been raised about the unknown consequences and potential dangers of GMO in recent years.

Heritage Radio Reports on Bristol Bay Salmon
  • Jun 20, 2013
Heritage Radio Reports on Bristol Bay Salmon

Here at Heritage Foods USA, we are luck enough to work closely with Heritage Radio Network. Both organizations were founded by Patrick Martins and both share the philosophy of promoting a healthy and sustainable food system and celebrating food culture.