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Tunis Lamb on Pasture
  • Dec 9, 2013
Meadowood Farm Tunis Lamb

This Holiday Season we are proud to offer Tunis Lamb from Meadowood Farms in Cazenovia, New York. Meadowood Farms produces fine sheep and cow cheeses that our friends at Saxelby Cheese have been carrying for a some time. After a visit to the farm this summer, we began working with Meadowood to feature beef from their Belted Galloway cattle. We decided to deepen our relationship with them this fall after we tasted their incredible lamb.

Frank Reese on Heritage Turkeys
  • Nov 21, 2013
Frank Reese on Heritage Turkeys

Our very own Frank Reese was profiled in Modern Midwest as a farmer who “wants to change the way you think about your Thanksgiving Meal Centerpiece.”

Talking Heritage Turkey with Frank Reese on Heritage Radio Network
  • Nov 14, 2013
Talking Heritage Turkey with Frank Reese on Heritage Radio Network

Frank Reese live on Heritage Radio Network! This week on No Chefs Allowed, Heritage turkey hero Frank Reese talks with hosts, Megan and Tricia as they begin planning for Thanksgiving. Frank, a fourth-generation turkey farmer, is the ambassador for the turkeys that used to feed America.

Iroquois White Corn Project: Husking Bee
  • Nov 6, 2013
Iroquois White Corn Project: Husking Bee

Heritage Foods USA is working with the Iroquois White Corn Project in the Finger Lake Region to revive Iroquois White Corn, an heirloom corn variety, as part of a traditional Native American diet and provide a sustainable market for Haudenosaunee farmers.

Iroquois White Corn
  • Nov 6, 2013
Iroquois White Corn

Heritage Foods USA is proud to be the sole national distributor of Iroquois White Corn, an heirloom corn variety that has been a traditional staple of the Haudenosaunee (Iroquois) diet for 2,000 years. Heritage Foods USA is working with the Iroquois White Corn Project in the Finger Lake Region to revive Iroquois White Corn as part of a traditional Native American diet and provide a sustainable market for Haudenosaunee farmers.

Goatober Press Release
  • Sep 20, 2013
Goatober Press Release

No Goat Left Behind is an annual project launched in 2011 by Heritage Foods USA designed to introduce goat meat to American diners and develop a sustainable end market to support farmers in the Northeast. We are proud to partner with 14 New York State and Vermont family farms to sell hundreds of goats to restaurants and home consumers throughout this October.  Thanks to our partner restaurants, you will be able to find goat on the finest dinner tables across New York City.

Florence Fabricant Loves our Anchovies!
  • Sep 18, 2013
Florence Fabricant Loves our Anchovies!

We are so proud that our anchovies got a mention in Florence Fabricant’s article in the New York Dining section today! Florence Fabricant Loves our Anchovies and we know you will too. We have olive oil and garlic with parsley.

Pawpaw Season: don’t blink or you’ll miss it!
  • Sep 9, 2013
Pawpaw Season: don’t blink or you’ll miss it!

It is Pawpaw season! Our Heritage pawpaws come from the rolling hills of Carroll County Maryland at the Deep Run Pawpaw Orchard where Jim Davis has been raising these fruits for over 10 years! The pawpaw is the largest edible fruit native to the United States. Pawpaws are indigenous to 26 states in the US, rangeing from northern Florida to southern Ontario and as far west as eastern Nebraska.