Pork Belly Red Wattle or Berkshire Choose your preferred weight from the drop down menu above
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Pork bellies are treasured for their big flavor and decadent fat. Bellies are insanely rich and satisfying, which is why they have become increasingly popular over the years, especially in super-comforting Asian noodle soups, artisanal pork buns, and hundreds of other dishes that are becoming signature dishes in the melting pot that is the American restaurant scene. Traditionally used to make bacon, bellies have finally found their own in a culinary world that puts ingredients first.