Steaks, Chops & Bacon Package
4.5lb of our best-selling Wagyu beef and heritage breed pork
Two 14-16 oz Boneless Ribeye Steaks, Akaushi/Angus Wagyu
Two 14oz Porterhouse Pork Chops, Berkshire or Red Wattle
1lb Signature Heritage Bacon, Red Wattle or Duroc
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Heritage breeds have more marbling resulting in more tender and juicy meat
We have selected our most popular cuts for this amazing package. Ribeye steaks and porterhouse pork chops are at the very apex of incredibly flavored, toothsome treats...and did we mention bacon? A true crowd-pleaser, or a prize-winning gift!
Wagyu Ribeye Steaks
Our signature Wagyu ribeye, a blend of Japan's revered Akaushi breed and America's best line of Angus, boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. We think these ribeyes are among the best steaks in the world, and need little more than salt and pepper. We recommend cooking to medium rare to enjoy the full spectrum of their natural flavor.
Berkshire or Red Wattle Porterhouse Pork Chops
Our Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover!
Red Wattle or Duroc Heritage Bacon
A TRUE CLASSIC! When people think of bacon, this is it — perfect for any and all palates. Produced in a maple sugar cure and sourced from our pasture-raised, rare breed heritage pigs, this sweet bacon is a staple and has been our top seller for over ten years.
