Wagyu — 8oz patties, choose from six or twenty-four patties — the best burger we've ever eaten!
Price
From $69
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
SAUSAGE OF THE MONTH CLUB
Receive a new type of sausage each month! — Three packs, about 3lbs total
Price
$69
ST. LOUIS RIBS
Two slabs — Berkshire
Price
From $102
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
RIBEYE STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$98
PORK BELLY
Choose from skin-on or skin-off
Price
From $69
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$69
MIX & MATCH HERITAGE BACON
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles — Three 1lb packs
Price
$69
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $302
CURED HERITAGE HOCKS
3-4lb total — Berkshire or Red Wattle
Price
$58
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — one 1lb pack
Price
$23
GROUND TURKEY
Three 1lb packs — Good Shepherd Poultry Ranch
Price
$66
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $38
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $69
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $144
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — 2lb piece
Price
From $42
PORK TENDERLOIN
Four 8-12 oz pieces — Berkshire or Red Wattle
Price
$65
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$74
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
SPARE RIBS
Two whole slabs 9-10lb — Berkshire
Price
$178
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BACON SAMPLER
Nine bacon styles from five American curemasters using 100% heritage breeds — nine 12-16 oz packs total
Sale price
$191
List price
$210
SHAVED HERITAGE DELI HAM
8 oz packs — Choose from three or ten! Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
Price
From $39
TRI-TIP ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $110
FLANK STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $79
STEAK OF THE MONTH CLUB
Receive steak with unique flavors! — steak for 3-6 people each month
Price
$169
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $117
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$39
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $106
A Top Gift
MIX & MATCH SAUSAGE AND HOT DOG
Choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods — about 3lb total
Price
$69
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $122
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STEAK, CHOPS & BACON
Signature Akaushi Wagyu ribeye steak and Heritage breed pork — 3.5-4lb total — our bestselling package
Sale price
$136
List price
$149
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
From $257
SIGNATURE HERITAGE JOWL BACON
Maple Sugar Cured — Three 1lb packs
Price
$69
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
WAGYU CORNED BEEF BRISKET
Akaushi Wagyu — one boneless roast seasoned with pickled spices and peppercorns
Price
From $162
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $182
Sold out
BONE-IN SKIN-ON TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $43
PORK CAUL FAT
One 4-5lb pack — Berkshire or Red Wattle
Price
$55
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