WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
Wagyu Corned Beef Brisket Boneless roast seasoned with pickled spices and peppercorns Pure Akaushi Wagyu
Choose your preferred weight from the drop-down menu above.
Antibiotic and hormone free
Heritage breeds have more marbling resulting in more tender and juicy meat
Simply braise in beer or broth for 4-5 hours until tender
This is the most luscious, silkycornedbeefbrisket available! Seasoned with pickled spices and peppercorns, our marbled Pure Akaushi Wagyucornedbeefbrisket is marinated for over a week creating a sweet, rich, textured, and delicate delicacy. Cornedbeef, the remarkably versatile NY Deli classic and Irish staple can be served as a roast, sliced to make Reuben sandwiches, shredded into your favorite soups and stews, or tossed into any breakfast hash.
Thisbeefgrades three levels above prime! AkaushiBeefis the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbledbeefin the world.
Akaushibeefhas a high ratio of Monounsaturated fat, Oleic Acid, and Conjugated Linoleic acid, all the elements that help to fight LDL. AkaushiBeefhas the lowest cholesterol of almost anymeatsold in the USA, according to studies conducted by Texas A&M, Penn State, and the Journal of the American Heart Association.
The brisket is an incomparable piece ofbeeffrom the breast of the cow that is ideal for a multitude of dishes. Popular around the world for its succulent, falling apart tenderness and delicious flavor, the brisket is a traditional holiday meal in many cultures as well as a staple in winter times.