Wagyu Corned Beef Brisket
Boneless roast seasoned with pickled spices and peppercorns
Pure Akaushi Wagyu
Choose your preferred weight from the drop-down menu above.
- Humanely raised
- Antibiotic and hormone free
- Heritage breeds have more marbling resulting in more tender and juicy meat
- Simply braise in beer or broth for 4-5 hours until tender
This is the most luscious, silky corned beef brisket available! Seasoned with pickled spices and peppercorns, our marbled Pure Akaushi Wagyu corned beef brisket is marinated for over a week creating a sweet, rich, textured, and delicate delicacy. Corned beef, the remarkably versatile NY Deli classic and Irish staple can be served as a roast, sliced to make Reuben sandwiches, shredded into your favorite soups and stews, or tossed into any breakfast hash.
This beef grades three levels above prime! Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.
Akaushi beef has a high ratio of Monounsaturated fat, Oleic Acid, and Conjugated Linoleic acid, all the elements that help to fight LDL. Akaushi Beef has the lowest cholesterol of almost any meat sold in the USA, according to studies conducted by Texas A&M, Penn State, and the Journal of the American Heart Association.
The brisket is an incomparable piece of beef from the breast of the cow that is ideal for a multitude of dishes. Popular around the world for its succulent, falling apart tenderness and delicious flavor, the brisket is a traditional holiday meal in many cultures as well as a staple in winter times.
