GROUND MEAT SAMPLER

Ground Meat Sampler
5lb total, 1lb pack each of our heritage breed pork, lamb, bison, goat and two 8oz Wagyu burger patties

No other ground meat box comes exclusively from heritage breeds raised on pasture! 

Did you know our meat is cut by hand? Hand cutting results in trimmed off pieces from the loin, shoulders, and other parts — moving ground meat helps us move all the parts of the animal, nose-to-tail!

Make the world's best stuffed peppers, burgers, meatballs, pasta sauce, meat pies, tacos, meatloaf, pizza toppings, dumplings, sloppy joes, chili, eggs, bibimbap, and sausage. Heritage breeds elevate any dish! 

Wagyu Burger Patties
We are 100% sure that you will find this hamburger absolutely exquisite — the best burger you've ever tasted! These perfectly formed, ready-to-grill 8oz patties are juicy, tender, and flavorful.

Berkshire Pork
David Newman, a preeminent farmer and scientist is owner of the oldest Berkshire genetic line in America and works with over 20 farmers in the Midwest to raise purebred Berkshire hogs. The Berkshire is Britain's oldest established breed of pig and was first imported to America in 1823.

Heritage Goat
Ground goat is simply one of the most versatile and tasty treats in the meat world. As an alternative to beef or lamb, it simply cannot be beat —  goat is a savory, lean, red meat with a clean, herbaceous finish, and an unexpected depth of flavor.

Bison
Our bison is raised by Roaming Acres Farm. We are huge fans of the exquisite meat quality, flavor and juiciness of their Plains bison and the ground meat is rich and delicious. Bison meat tastes clean, minerally, beefy, herbaceous, grassy and round. An adventurous alternative for beef eaters, bison is incredibly flavorful and toothsome while naturally lean. Bison have never been domesticated which makes them truly wild game. 

Lamb
Our lamb comes from ancient breeds, the Tunis and Dorset Horn, and are raised in Vermont at Tamarack Farm exclusively for Heritage Foods. 100% Heritage breed lamb is a marvelous gastronomic pleasure and much milder and more pleasant to the palate than regularly available lamb.