Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
SAUSAGE OF THE MONTH CLUB
Receive a new type of sausage each month! — Three packs, about 3lbs total
Price
$69
ST. LOUIS RIBS
One slab — Sourced from one of our 5 heritage breeds
Price
From $51
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
RIBEYE STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$98
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$69
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $223
MIX & MATCH HERITAGE BACON
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles — Three 1lb packs
Price
$69
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $302
CURED HERITAGE HOCKS
4-5lb total — Berkshire or Red Wattle
Price
$74
GROUND TURKEY
Three 1lb packs — Good Shepherd Poultry Ranch
Price
$66
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $54
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — one 1lb pack
Price
$23
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $144
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tamarack Farm Tunis or Dorset Horn
Price
From $217
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$74
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — 2lb piece
Price
From $42
PORK TENDERLOIN
Two 12-14 oz pieces — Berkshire or Red Wattle
Price
$42
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tamarack Farm Dorset Horn
Price
From $187
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
SPARE RIBS
Two whole slabs 9-10lb — Berkshire
Price
From $184
SHAVED HERITAGE DELI HAM
8 oz packs — Choose from three or ten! Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
Price
From $39
FLANK STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $99
Bundle and Save
BACON SAMPLER
Eleven bacon styles from five American curemasters using 100% heritage breeds — eleven 12-16 oz packs total
Sale price
$220
List price
$242
TRI-TIP ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $110
STEAK OF THE MONTH CLUB
Receive steak with unique flavors! — steak for 3-6 people each month
Price
$169
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$39
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $131
A Top Gift
MIX & MATCH SAUSAGE AND HOT DOG
Choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods — about 3lb total
Price
$69
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $87
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
SIGNATURE HERITAGE JOWL BACON
Maple Sugar Cured — Three 1lb packs
Price
$69
Bundle and Save
STEAK, CHOPS & BACON
Signature Akaushi Wagyu ribeye steak and Heritage breed pork — 3.5-4lb total — our bestselling package
Sale price
$136
List price
$149
Sold out
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
From $296
BONE-IN SKIN-ON TURKEY BREAST
2-3lb — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$43
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion — Berkshire, Red Wattle, Old Spot, or Tamworth
Price
From $243
Sold out
LAMB LOIN CHOPS
Four chops, bone-in — the most tender cut — Tamarack Farm Tunis or Dorset Horn
Price
$74
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $222
Sale
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Sale price
$41
List price
$69
TURKEY DRUMSTICKS
2-2.5lb total, 2 pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$36
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