'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
  • $39
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'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

Cured pork

  • $39
ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs
ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs
  • $45
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ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs

Cured pork

  • $45
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
  • $12
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ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

  • $12
ANSON MILLS SEA ISLAND RED PEAS —  petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
  • $12
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ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

Provisions

  • $12
APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
  • $65
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APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs

Bacon

  • $65
BABY BACK RIBS, two slabs — Berkshire or Red Wattle
BABY BACK RIBS, two slabs — Berkshire or Red Wattle
  • From $66
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BABY BACK RIBS, two slabs — Berkshire or Red Wattle

Pork

  • $66
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
  • $195
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BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

Bacon

  • $195
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59
BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • $110
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BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $110

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 12-13lb boneless ham — NOW 16% OFF
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 12-13lb boneless ham — NOW 16% OFF
  • $399
  • $335
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BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 12-13lb boneless ham — NOW 16% OFF

Pork

  • $399
  • $335
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
  • $65
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BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs

Bacon

  • $65
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
  • $154
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BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

Beef

  • $154
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
  • From $105
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

  • $105
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
  • From $214
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

  • $214
BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two bone-in steaks
BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two bone-in steaks
  • From $123
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BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two bone-in steaks

Beef

  • $123
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $45
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $45
BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs
BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs
  • $52
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BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs

Pork

  • $52
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $143
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $143
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-11lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-11lb boneless ham — NOW 30% OFF
  • $299
  • $209
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-11lb boneless ham — NOW 30% OFF

Cured pork

  • $299
  • $209
BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
  • From $28
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BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

  • $28
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
  • $160
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BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage

Cured pork

  • $160

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF
  • $315
  • $210
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

  • $315
  • $210
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $50
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire
  • $77
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CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire

Pork

  • $77
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
  • $20
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CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

Provisions

  • $20
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total
  • $134
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CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total

Provisions

  • $134
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
  • $8
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CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

  • $8
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
  • $15
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CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

  • $15
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF
  • $176
  • $145
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

Cured pork

  • $176
  • $145
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
  • $40
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COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

Cured pork

  • $40
COUNTRY-RIB PORK LOIN ROASTS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
COUNTRY-RIB PORK LOIN ROASTS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
  • $99
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COUNTRY-RIB PORK LOIN ROASTS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle

Pork

  • $99
CURED HOCK AND RED PEAS DINNER SET —  Heritage Cured Hocks, Anson Mills Sea Island Red Peas, Omnivore Salt  — 6 servings total
CURED HOCK AND RED PEAS DINNER SET — Heritage Cured Hocks, Anson Mills Sea Island Red Peas, Omnivore Salt — 6 servings total
  • $79
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CURED HOCK AND RED PEAS DINNER SET — Heritage Cured Hocks, Anson Mills Sea Island Red Peas, Omnivore Salt — 6 servings total

Provisions

  • $79
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
  • $149
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CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own

Cured pork

  • $149

Sold out

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
  • $30
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CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

Provisions

  • $30
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
  • $95
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DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!

Pork

  • $95
DORSET HORN GROUND LAMB, extremely versatile from the best pastured raised Heritage breeds in America — Three 1lb packs
DORSET HORN GROUND LAMB, extremely versatile from the best pastured raised Heritage breeds in America — Three 1lb packs
  • $65
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DORSET HORN GROUND LAMB, extremely versatile from the best pastured raised Heritage breeds in America — Three 1lb packs

Lamb

  • $65
DORSET HORN LAMB NECK, a delicious chef's secret from our Heritage breeds, 11-12lb
DORSET HORN LAMB NECK, a delicious chef's secret from our Heritage breeds, 11-12lb
  • $199
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DORSET HORN LAMB NECK, a delicious chef's secret from our Heritage breeds, 11-12lb

Lamb

  • $199
DORSET HORN LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
DORSET HORN LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
  • From $187
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DORSET HORN LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds

Lamb

  • $187
DORSET HORN RACK OF LAMB, from America's oldest and hardest-to-find breeds
DORSET HORN RACK OF LAMB, from America's oldest and hardest-to-find breeds
  • From $165
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DORSET HORN RACK OF LAMB, from America's oldest and hardest-to-find breeds

Lamb

  • $165
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $81
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $81

Sold out

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
  • From $76
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

Beef

  • $76

Sold out

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged — The king of all steaks
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged — The king of all steaks
  • From $106
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DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged — The king of all steaks

Beef

  • $106