All but turkeys
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
- $99
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
Beef
- $99
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
- $12
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
Provisions
- $12
ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
- $12
ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
Provisions
- $12
APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
- $65
APPLEWOOD SMOKED HERITAGE BACON — dry rubbed with Indiana maple syrup and brown sugar by Smoking Goose — Three 12 oz packs
Bacon
- $65
ARTISAN SALTED BUTTER — handmade salted cultured cream butter from Ploughgate Creamery in Vermont — One 1lb block
- $25
ARTISAN SALTED BUTTER — handmade salted cultured cream butter from Ploughgate Creamery in Vermont — One 1lb block
- $25
BACON LOVER'S SAMPLER, Nine bacon styles from six American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
- $175
BACON LOVER'S SAMPLER, Nine bacon styles from six American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
Bacon
- $175
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
- $59
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
Bacon
- $59
BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- $119
BEEF SHANKS, 4 pieces, about 5lb total — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $119
Sale
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 8-9lb boneless ham — NOW 16% OFF
- $272
- $227
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 8-9lb boneless ham — NOW 16% OFF
Pork
- $272
- $227
Sold out
BENTON'S HICKORY SMOKED HERITAGE BACON ENDS, America's smokiest bacon since 1973, the off-cuts of our sliced bacon, but just as delicious, Two 2lb packs — 100% heritage breed pork
- $39
BENTON'S HICKORY SMOKED HERITAGE BACON ENDS, America's smokiest bacon since 1973, the off-cuts of our sliced bacon, but just as delicious, Two 2lb packs — 100% heritage breed pork
Bacon
- $39
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
- $65
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Bacon
- $65
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
- $149
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
Beef
- $149
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
- From $109
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
Beef
- $109
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
- From $214
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
Beef
- $214
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
- $59
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
Pork
- $59
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- From $156
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $156
Sold out
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
- $65
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
Bacon
- $65
Sale
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF
- $225
- $150
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-8lb boneless ham — NOW 30% OFF
Cured pork
- $225
- $150
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
- $164
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage
Cured pork
- $164
Sale
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF
- $285
- $190
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF
Cured pork
- $285
- $190
Sold out
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
- $20
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
Provisions
- $20
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total
- $194
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Fennel Salami, Olive Oil, Omnivore Salt — 4-6 servings total
Provisions
- $194
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
- $8
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
Provisions
- $8
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
- $94
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
Pork
- $94
Sold out
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
- $9
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
Provisions
- $9
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
- $8
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
Provisions
- $8
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
- $15
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
Provisions
- $15
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
- $10
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
Provisions
- $10
Sale
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 5-6lb boneless ham — NOW 15% OFF
- $176
- $145
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 5-6lb boneless ham — NOW 15% OFF
Cured pork
- $176
- $145
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
- $40
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
Cured pork
- $40
Sold out
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
- $30
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
Provisions
- $30
DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!
- $119
DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!
Pork
- $119
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
- $94
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
Pork
- $94
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
- From $107
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
Beef
- $107
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
- $15
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
Provisions
- $15
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
- $46
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
Cured pork
- $46
Sale
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
- $315
- $207
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
Cured pork
- $315
- $207
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
- $65
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
Bacon
- $65
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
- $49
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
Cured pork
- $49
FATTED CALF HERITAGE SAMPLER PACK, one pack sliced bacon, one pack andouille, and three breeds of heritage pork salami — Five pieces total
- $95
FATTED CALF HERITAGE SAMPLER PACK, one pack sliced bacon, one pack andouille, and three breeds of heritage pork salami — Five pieces total
Bacon
- $95
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
- $52
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
Cured pork
- $52
