Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
AGED BONE-IN RIBEYE FLIGHT
Two steaks from our Signature Wagyu — taste and compare beef as it ages — 4.5-5lb total
Price
$294
AGED HAM FLIGHT
Two packs each from three ages, 28 oz total — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
Price
$70
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AKAUSHI WAGYU FLANK STEAK FAJITA DINNER KIT
Includes flank steak, blue corn tortillas, and spices
Sale price
$78
List price
$86
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AKAUSHI WAGYU RIBEYE STEAK SAMPLER
Three variations on the Akaushi Wagyu breed, five steaks, 5-5.5lb total
Sale price
$375
List price
$413
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AKAUSHI WAGYU SHORT RIB SUGO PASTA KIT
Includes 4-5lb beef short rib, rigatoni pasta, honey, cultured butter, Momofuku soy sauce, Parmigiano Reggiano, and extra virgin olive oil
Sale price
$199
List price
$220
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
APPALACHIAN CHEESE
One 8 oz piece — a tomme-style, semi-hard raw cow's milk cheese by Meadow Creek Dairy in Virginia
Price
$15
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$12
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ARTISAN CHEESE BOARD
Four cow's milk cheeses: a bright and fruity cheddar, a nutty Alpine-style, a semi-soft raclette, and an earthy tomme-style, plus crackers!
Price
From $61
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $90
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$65
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BACON SAMPLER
Our full line of eight bacon styles from five American curemasters using 100% heritage breeds — eight 12-16 oz packs total
Sale price
$157
List price
$173
BALSAMIC VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
Price
$20
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER
Bone-in porterhouse chops from heritage lamb, pork, and beef — 4.5-5lb total
Sale price
$173
List price
$191
BENTON'S EXTRA-AGED HAM
One boneless ham — deep, rich flavor, aged 20-27 months
Price
From $238
BENTON'S HERITAGE SLAB BACON
One 3-4lb slab, America's smokiest bacon since 1947, cured in Tennessee
Price
$70
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$65
BERKSHIRE BOSTON BUTT SHOULDER STEAKS, 8-12 oz
Two 8-12 oz steaks — Berkshire
Price
$22
BERKSHIRE PORTERHOUSE PORK CHOPS, 14-16 oz
Price
$27
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
BERKSHIRE SALAMI, 4.5 oz
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
BERKSHIRE SIGNATURE HERITAGE BACON, 1lb
Price
$22
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu — one bone-in roast — our most popular centerpiece now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $394
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
BONE-IN KC STRIP STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $76
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
Price
From $432
BONE-IN PORK LOIN AGED FLIGHT
Taste and compare our signature pork loin with our new dry aged version — 8-10lb total
Price
$194
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $135
BONE-IN TURKEY BREAST
8-9lb — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$136
BONE-IN TURKEY THIGHS
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $106
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BONELESS CHICKEN AND TURKEY PART PACK
A collection of our boneless poultry cuts from the Good Shepherd Poultry Ranch Network — 9-11lb total
Sale price
$166
List price
$183
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
Price
From $70
BONELESS TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$30
BONELESS TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $22
BONELESS TURKEY TENDERLOIN
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$45
BONELESS TURKEY TENDERLOIN
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$45
BONELESS TURKEY THIGHS
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $22
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