ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs
ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs
  • $45
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ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs

Cured pork

  • $45

Sold out

BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle
BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle
  • $79
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BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle

Pork

  • $79
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $40
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 9-10lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 9-10lb
  • $322
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BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 9-10lb

Pork

  • $322

Sold out

BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs, sliced
BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs, sliced
  • $65
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BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs, sliced

Bacon

  • $65
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
  • From $118
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak

Steak

  • $118

Sold out

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
  • From $338
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America

Beef

  • $338

Sold out

BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 14 oz bone-in steaks
BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 14 oz bone-in steaks
  • $79
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BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 14 oz bone-in steaks

Steak

  • $79

Sale

BOSTON BUTT, Shoulder — Berkshire or Red Wattle — NOW 30% OFF
BOSTON BUTT, Shoulder — Berkshire or Red Wattle — NOW 30% OFF
  • $45
  • From $31
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle — NOW 30% OFF

Pork

  • $45
  • $31
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $104
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $104
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, 8-9lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, 8-9lb
  • $272
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, 8-9lb

Cured pork

  • $272
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 11-12lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 11-12lb
  • $345
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CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 11-12lb

Cured pork

  • $345
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $40
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
CENTER LOIN DOUBLE-CUT PORK CHOPS, Four  20 oz chops — Berkshire
CENTER LOIN DOUBLE-CUT PORK CHOPS, Four 20 oz chops — Berkshire
  • $99
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CENTER LOIN DOUBLE-CUT PORK CHOPS, Four 20 oz chops — Berkshire

Pork

  • $99
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CLASSIC MUSTARD, 6 oz jar — Wilder Condiments — all natural, small batch mustard made in California
CLASSIC MUSTARD, 6 oz jar — Wilder Condiments — all natural, small batch mustard made in California
  • $8
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CLASSIC MUSTARD, 6 oz jar — Wilder Condiments — all natural, small batch mustard made in California

Provisions

  • $8
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 7-9lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 7-9lb
  • $352
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 7-9lb

Cured pork

  • $352

Sale

COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
  • $88
  • $61
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COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF

Country rib

  • $88
  • $61

Sold out

CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire
CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire
  • $45
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CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire

Cured pork

  • $45
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $78
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $78

Sold out

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
  • $155
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged

Steak

  • $155

Sold out

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 32 oz bone-in steak, 30-day aged — The king of all steaks
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 32 oz bone-in steak, 30-day aged — The king of all steaks
  • $114
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DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 32 oz bone-in steak, 30-day aged — The king of all steaks

Steak

  • $114
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb
  • $332
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb

Cured pork

  • $332
EDWARDS HICKORY HERITAGE SMOKED SAUSAGE, Edwards Virginia Smokehouse — An Authentic Taste of Virginia Since 1926 — Three 12 oz packs
EDWARDS HICKORY HERITAGE SMOKED SAUSAGE, Edwards Virginia Smokehouse — An Authentic Taste of Virginia Since 1926 — Three 12 oz packs
  • $65
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EDWARDS HICKORY HERITAGE SMOKED SAUSAGE, Edwards Virginia Smokehouse — An Authentic Taste of Virginia Since 1926 — Three 12 oz packs

Pork

  • $65

Sold out

EDWARDS HICKORY SMOKED HERITAGE BACON, An Authentic Taste of Virginia Since 1926 — Three 12 oz packs
EDWARDS HICKORY SMOKED HERITAGE BACON, An Authentic Taste of Virginia Since 1926 — Three 12 oz packs
  • $65
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EDWARDS HICKORY SMOKED HERITAGE BACON, An Authentic Taste of Virginia Since 1926 — Three 12 oz packs

Bacon

  • $65
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
  • $52
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ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52
FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs
FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs
  • $65
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FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs

Bacon

  • $65
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs

Bacon

  • $65
FATTED CALF HERITAGE SALAMI — Berkshire — Three 4.5 oz pieces
FATTED CALF HERITAGE SALAMI — Berkshire — Three 4.5 oz pieces
  • $52
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FATTED CALF HERITAGE SALAMI — Berkshire — Three 4.5 oz pieces

Cured pork

  • $52
FATTED CALF SALAMI 3 BREED TASTING KIT,  Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
  • $55
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FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total

Cured pork

  • $55
FIREBALL HERITAGE SALAMI, Three 5 oz packs, by Smoking Goose — pork salame seasoned with red chiles, espelette pepper, caul fat
FIREBALL HERITAGE SALAMI, Three 5 oz packs, by Smoking Goose — pork salame seasoned with red chiles, espelette pepper, caul fat
  • $45
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FIREBALL HERITAGE SALAMI, Three 5 oz packs, by Smoking Goose — pork salame seasoned with red chiles, espelette pepper, caul fat

Cured pork

  • $45
FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
  • $108
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FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu

Beef

  • $108

Sold out

GOAT BELLY WITH RIBS, three pieces, 3lb — Shannon Creek Farm
GOAT BELLY WITH RIBS, three pieces, 3lb — Shannon Creek Farm
  • $64
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GOAT BELLY WITH RIBS, three pieces, 3lb — Shannon Creek Farm

Goat

  • $64

Sold out

GOAT LOIN CHOPS, Twelve chops, 2-4oz each — Shannon Creek Farm — the most succulent cut!
GOAT LOIN CHOPS, Twelve chops, 2-4oz each — Shannon Creek Farm — the most succulent cut!
  • $72
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GOAT LOIN CHOPS, Twelve chops, 2-4oz each — Shannon Creek Farm — the most succulent cut!

Goat

  • $72

Sold out

GOAT LOVER'S PACKAGE — rack, belly, ground, chops, and neck, 8-10lb total — taste all the marvelous cuts in one package!
GOAT LOVER'S PACKAGE — rack, belly, ground, chops, and neck, 8-10lb total — taste all the marvelous cuts in one package!
  • $162
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GOAT LOVER'S PACKAGE — rack, belly, ground, chops, and neck, 8-10lb total — taste all the marvelous cuts in one package!

Goat

  • $162

Sold out

GOAT OFFAL, from 100% Heritage breeds — 3lb total from liver, heart, kidney, tongue, and tail
GOAT OFFAL, from 100% Heritage breeds — 3lb total from liver, heart, kidney, tongue, and tail
  • $29
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GOAT OFFAL, from 100% Heritage breeds — 3lb total from liver, heart, kidney, tongue, and tail

Goat

  • $29

Sale

GRASS-FED ROUND STEAK, SIGNATURE BACON, BONELESS PORK LOIN PACK — 2-2.5lb round steak, 1lb Signature bacon, 3.5-4lb boneless pork loin, 7lb total — NOW 25% OFF
GRASS-FED ROUND STEAK, SIGNATURE BACON, BONELESS PORK LOIN PACK — 2-2.5lb round steak, 1lb Signature bacon, 3.5-4lb boneless pork loin, 7lb total — NOW 25% OFF
  • $134
  • $98
Quick View

GRASS-FED ROUND STEAK, SIGNATURE BACON, BONELESS PORK LOIN PACK — 2-2.5lb round steak, 1lb Signature bacon, 3.5-4lb boneless pork loin, 7lb total — NOW 25% OFF

  • $134
  • $98

Sold out

GROUND LAMB, Extremely versatile from the best cuts of our 100% Heritage breeds — Three 1lb packs
GROUND LAMB, Extremely versatile from the best cuts of our 100% Heritage breeds — Three 1lb packs
  • $59
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GROUND LAMB, Extremely versatile from the best cuts of our 100% Heritage breeds — Three 1lb packs

Lamb

  • $59
GROUND PORK, Three 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
GROUND PORK, Three 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
  • $39
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GROUND PORK, Three 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

Pork

  • $39
HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces
HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces
  • $332
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HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces

Lamb

  • $332
HAMBURGER, Six 8oz patties — Wagyu — The best burger we've ever eaten
HAMBURGER, Six 8oz patties — Wagyu — The best burger we've ever eaten
  • $59
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HAMBURGER, Six 8oz patties — Wagyu — The best burger we've ever eaten

Beef

  • $59

Sold out

HERITAGE BACON 4 BREED TASTING KIT, Four pork breeds in one box! All cured in our Signature style
HERITAGE BACON 4 BREED TASTING KIT, Four pork breeds in one box! All cured in our Signature style
  • $89
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HERITAGE BACON 4 BREED TASTING KIT, Four pork breeds in one box! All cured in our Signature style

Bacon

  • $89
HERITAGE BACON LOVERS SAMPLER, America's 7 best bacons from 5 top curemasters — Seven 12-16 oz packs total
HERITAGE BACON LOVERS SAMPLER, America's 7 best bacons from 5 top curemasters — Seven 12-16 oz packs total
  • $152
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HERITAGE BACON LOVERS SAMPLER, America's 7 best bacons from 5 top curemasters — Seven 12-16 oz packs total

Bacon

  • $152
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
  • $59
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HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

Cured pork

  • $59

Sale

HERITAGE FINOCHIETTA SALAMI, Three 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
HERITAGE FINOCHIETTA SALAMI, Three 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
  • $78
  • $60
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HERITAGE FINOCHIETTA SALAMI, Three 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper

Cured pork

  • $78
  • $60