'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
  • $39
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'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

Cured pork

  • $39
ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs
ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs
  • $45
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ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs

Cured pork

  • $45
BABY BACK RIBS, two slabs 2-2.5lb total — Berkshire or Red Wattle
BABY BACK RIBS, two slabs 2-2.5lb total — Berkshire or Red Wattle
  • $54
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BABY BACK RIBS, two slabs 2-2.5lb total — Berkshire or Red Wattle

Pork

  • $54
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
  • $195
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BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

Bacon

  • $195
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59

Sale

BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF
BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF
  • $52
  • $28
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BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF

Cured pork

  • $52
  • $28

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF
  • $368
  • $310
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BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF

Pork

  • $368
  • $310
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs
  • $65
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BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs

Bacon

  • $65
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3-3.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3-3.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
  • $119
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BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3-3.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

Beef

  • $119
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
  • From $118
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak

Steak

  • $118
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
  • From $204
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America

Beef

  • $204
BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 21 oz bone-in steaks
BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 21 oz bone-in steaks
  • $128
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BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 21 oz bone-in steaks

Steak

  • $128
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $45
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $45
BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs
BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs
  • $52
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BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs

Pork

  • $52
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $143
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $143
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
  • $240
  • $160
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

Cured pork

  • $240
  • $160
BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
  • From $28
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BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

  • $28

Sale

BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage — NOW 20% OFF
BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage — NOW 20% OFF
  • $160
  • $128
Quick View

BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage — NOW 20% OFF

Cured pork

  • $160
  • $128

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
  • $345
  • $230
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF

Cured pork

  • $345
  • $230
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $50
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire
  • $77
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CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire

Pork

  • $77
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
  • $20
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CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

Provisions

  • $20
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total
CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total
  • $149
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CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total

Provisions

  • $149
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
  • $8
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CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

  • $8
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
  • $15
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CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

  • $15
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
  • $208
  • $175
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF

Cured pork

  • $208
  • $175
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack made in collaboration with Smoking Goose and Olive Oil Jones — Two 4 oz bags
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack made in collaboration with Smoking Goose and Olive Oil Jones — Two 4 oz bags
  • $38
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COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack made in collaboration with Smoking Goose and Olive Oil Jones — Two 4 oz bags

Cured pork

  • $38
COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
  • $75
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COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle

Pork

  • $75
CURED HERITAGE HOCKS, 4-6 pieces, 4lb total — Berkshire
CURED HERITAGE HOCKS, 4-6 pieces, 4lb total — Berkshire
  • $59
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CURED HERITAGE HOCKS, 4-6 pieces, 4lb total — Berkshire

Cured pork

  • $59
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
  • $30
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CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

Provisions

  • $30
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
  • $95
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DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!

Pork

  • $95
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $94
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 28-32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $94
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
  • From $129
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged

Steak

  • $129

Sold out

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 36-38 oz bone-in steak, 30-day aged — The king of all steaks
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 36-38 oz bone-in steak, 30-day aged — The king of all steaks
  • $126
Quick View

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 36-38 oz bone-in steak, 30-day aged — The king of all steaks

Steak

  • $126
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
  • $15
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DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

  • $15
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $39
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EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $39

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 13-14lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 13-14lb boneless ham — NOW 33% OFF
  • $405
  • $270
Quick View

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 13-14lb boneless ham — NOW 33% OFF

Cured pork

  • $405
  • $270

Sold out

EDWARDS HICKORY SMOKED HERITAGE BACON, An Authentic Taste of Virginia Since 1926 — Three 12 oz packs
EDWARDS HICKORY SMOKED HERITAGE BACON, An Authentic Taste of Virginia Since 1926 — Three 12 oz packs
  • $65
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EDWARDS HICKORY SMOKED HERITAGE BACON, An Authentic Taste of Virginia Since 1926 — Three 12 oz packs

Bacon

  • $65
EWE'S BLUE — barnyardy flavor with light caramel and a salty-sweet finish — perfect for melting over our Wagyu steaks and burgers — produced in New York and sourced from Saxelby Cheesemongers, 6 oz piece
EWE'S BLUE — barnyardy flavor with light caramel and a salty-sweet finish — perfect for melting over our Wagyu steaks and burgers — produced in New York and sourced from Saxelby Cheesemongers, 6 oz piece
  • $16
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EWE'S BLUE — barnyardy flavor with light caramel and a salty-sweet finish — perfect for melting over our Wagyu steaks and burgers — produced in New York and sourced from Saxelby Cheesemongers, 6 oz piece

Provisions

  • $16
FARMSTEAD HERITAGE BACON, from the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
FARMSTEAD HERITAGE BACON, from the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
  • $65
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FARMSTEAD HERITAGE BACON, from the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs

Bacon

  • $65
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs

Bacon

  • $65

Sale

FATTED CALF HERITAGE DUROC SALAMI — made with with fennel pollen and red wine by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF
FATTED CALF HERITAGE DUROC SALAMI — made with with fennel pollen and red wine by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF
  • $52
  • $28
Quick View

FATTED CALF HERITAGE DUROC SALAMI — made with with fennel pollen and red wine by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF

Cured pork

  • $52
  • $28