All but turkeys

'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece
- $14
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece
Cured pork
- $14
Sold out

AGED BONE-IN RIBEYE FLIGHT, 5-5.5lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
- $327
AGED BONE-IN RIBEYE FLIGHT, 5-5.5lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
Beef
- $327

AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
- $66
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
Cured pork
- $66

AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, blue corn tortillas, and spices
- $79
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, blue corn tortillas, and spices
Beef
- $79
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ALL STAR SEASONAL PACKAGE — Our favorite winter cuts for roasts, braises, and stews
- $194
- $176
ALL STAR SEASONAL PACKAGE — Our favorite winter cuts for roasts, braises, and stews
Beef
- $194
- $176

ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
- $15
ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
Provisions
- $15

ARTISAN CULTURED BUTTER — fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block
- $10
ARTISAN CULTURED BUTTER — fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block
Provisions
- $10
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ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, 'nduja, and 2 Alpine-style hard cheeses crafted by great American artisans, plus crackers and cornichons!
- $202
- $183
ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, 'nduja, and 2 Alpine-style hard cheeses crafted by great American artisans, plus crackers and cornichons!
Cured pork
- $202
- $183
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ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
- $80
- From $72
ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
Provisions
- $80
- $72
BABY BACK RIBS, two slabs — Berkshire or Red Wattle
Pork
- $66
BACK FAT, 5lb — Berkshire or Red Wattle
Pork
- $50

BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
- $59
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
Bacon
- $59
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BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds — Eight 12-16 oz packs total
- $170
- $155
BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds — Eight 12-16 oz packs total
Bacon
- $170
- $155
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
Provisions
- $20
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER — 4.5-5lb total, the most popular cut from the best breeds in the world
- $192
- $174
BEEF, LAMB, PORK PORTERHOUSE SAMPLER — 4.5-5lb total, the most popular cut from the best breeds in the world
Beef
- $192
- $174

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 5-6lb boneless ham
- $176
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 5-6lb boneless ham
Pork
- $176

BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
- $65
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Bacon
- $65

BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece
- $15
BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece
Cured pork
- $15

BLACK TRUFFLE STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda, 4-4.5lb
- $306
BLACK TRUFFLE STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda, 4-4.5lb
Beef
- $306
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
Beef
- $84

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
- From $195
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
Beef
- $195
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BONE-IN STEAK SAMPLER Three steaks total, 5-6lb — Wagyu — one ribeye, one strip, and one porterhouse
- $359
- $326
BONE-IN STEAK SAMPLER Three steaks total, 5-6lb — Wagyu — one ribeye, one strip, and one porterhouse
beef
- $359
- $326

BRATWURST LINKS, three 1lb packs, 4 links per package — produced by our butchers in Kansas City
- $65
BRATWURST LINKS, three 1lb packs, 4 links per package — produced by our butchers in Kansas City
Cured pork
- $65

BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese
- From $59
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese
Pork
- $59
BREAKFAST SAUSAGE, Three 1lb chubs — produced by our butchers in Kansas City
Cured pork
- $65

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America, 7-8lb
- $195
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America, 7-8lb
Beef
- $195

BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
- $65
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
Bacon
- $65

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
- $18
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
Cured pork
- $18
Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
- $285
- $199
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
Cured pork
- $285
- $199
Sold out

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
- $15
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
Provisions
- $15

CACIO E PEPE DINNER KIT, with Semolina Artisanal Rigatoni Pasta and Heritage Pancetta by Smoking Goose
- $69
CACIO E PEPE DINNER KIT, with Semolina Artisanal Rigatoni Pasta and Heritage Pancetta by Smoking Goose
Lamb
- $69

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham
- $345
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham
Cured pork
- $345

CENTER CUT PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case — Choose from a 5 or 10 rib rack
- From $86
CENTER CUT PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case — Choose from a 5 or 10 rib rack
Pork
- $86

CENTER CUT PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
- From $75
CENTER CUT PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
Pork
- $75
CHICKEN WINGS, 2-2.5lb total, about 14 wings, from Good Shepherd Ranch
Poultry
- $38

CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
- $94
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
Pork
- $94

CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
- $89
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
Pork
- $89

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
- $9
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
Provisions
- $9

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
- $10
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
Provisions
- $10

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 31-32 months — one 5-6lb boneless ham
- $176
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 31-32 months — one 5-6lb boneless ham
Cured pork
- $176
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
Provisions
- $7
COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu
Beef
- $45
COUNTRY-RIB PORK LOIN ROAST, One 2-3lb bone-in roast — Berkshire or Red Wattle
Pork
- $46