'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece
  • $14
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'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece

Cured pork

  • $14

Sold out

AGED BONE-IN RIBEYE FLIGHT, 5-5.5lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
AGED BONE-IN RIBEYE FLIGHT, 5-5.5lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages
  • $327
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AGED BONE-IN RIBEYE FLIGHT, 5-5.5lb total, two steaks from our Signature Wagyu — taste and compare beef as it ages

Beef

  • $327
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
  • $66
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AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto

Cured pork

  • $66
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, blue corn tortillas, and spices
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, blue corn tortillas, and spices
  • $79
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AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, blue corn tortillas, and spices

Beef

  • $79
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ALL STAR SEASONAL PACKAGE — Our favorite winter cuts for roasts, braises, and stews
ALL STAR SEASONAL PACKAGE — Our favorite winter cuts for roasts, braises, and stews
  • $194
  • $176
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ALL STAR SEASONAL PACKAGE — Our favorite winter cuts for roasts, braises, and stews

Beef

  • $194
  • $176
ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
  • $15
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ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package

Provisions

  • $15
ARTISAN CULTURED BUTTER —  fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block
ARTISAN CULTURED BUTTER — fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block
  • $10
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ARTISAN CULTURED BUTTER — fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block

Provisions

  • $10
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ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, 'nduja, and 2 Alpine-style hard cheeses crafted by great American artisans, plus crackers and cornichons!
ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, 'nduja, and 2 Alpine-style hard cheeses crafted by great American artisans, plus crackers and cornichons!
  • $202
  • $183
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ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, 'nduja, and 2 Alpine-style hard cheeses crafted by great American artisans, plus crackers and cornichons!

Cured pork

  • $202
  • $183
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ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
  • $80
  • From $72
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ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!

Provisions

  • $80
  • $72
BABY BACK RIBS, two slabs — Berkshire or Red Wattle
BABY BACK RIBS, two slabs — Berkshire or Red Wattle
  • From $66
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BABY BACK RIBS, two slabs — Berkshire or Red Wattle

Pork

  • $66
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59
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BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds —  Eight 12-16 oz packs total
BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds — Eight 12-16 oz packs total
  • $170
  • $155
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BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds — Eight 12-16 oz packs total

Bacon

  • $170
  • $155
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER — 4.5-5lb total, the most popular cut from the best breeds in the world
BEEF, LAMB, PORK PORTERHOUSE SAMPLER — 4.5-5lb total, the most popular cut from the best breeds in the world
  • $192
  • $174
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER — 4.5-5lb total, the most popular cut from the best breeds in the world

Beef

  • $192
  • $174
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 5-6lb boneless ham
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 5-6lb boneless ham
  • $176
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BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 5-6lb boneless ham

Pork

  • $176
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
  • $65
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BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs

Bacon

  • $65
BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece
BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece
  • $15
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BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece

Cured pork

  • $15
BLACK TRUFFLE STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda, 4-4.5lb
BLACK TRUFFLE STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda, 4-4.5lb
  • $306
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BLACK TRUFFLE STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda, 4-4.5lb

Beef

  • $306
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
  • From $84
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BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak

Beef

  • $84
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
  • From $195
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

  • $195
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BONE-IN STEAK SAMPLER Three steaks total, 5-6lb — Wagyu — one ribeye, one strip, and one porterhouse
BONE-IN STEAK SAMPLER Three steaks total, 5-6lb — Wagyu — one ribeye, one strip, and one porterhouse
  • $359
  • $326
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BONE-IN STEAK SAMPLER Three steaks total, 5-6lb — Wagyu — one ribeye, one strip, and one porterhouse

beef

  • $359
  • $326
BRATWURST LINKS, three 1lb packs, 4 links per package — produced by our butchers in Kansas City
BRATWURST LINKS, three 1lb packs, 4 links per package — produced by our butchers in Kansas City
  • $65
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BRATWURST LINKS, three 1lb packs, 4 links per package — produced by our butchers in Kansas City

Cured pork

  • $65
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese
  • From $59
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BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese

Pork

  • $59
BREAKFAST SAUSAGE, Three 1lb chubs — produced by our butchers in Kansas City
BREAKFAST SAUSAGE, Three 1lb chubs — produced by our butchers in Kansas City
  • $65
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BREAKFAST SAUSAGE, Three 1lb chubs — produced by our butchers in Kansas City

Cured pork

  • $65
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America, 7-8lb
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America, 7-8lb
  • $195
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America, 7-8lb

Beef

  • $195
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT APPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
  • $18
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat

Cured pork

  • $18

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
  • $285
  • $199
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF

Cured pork

  • $285
  • $199

Sold out

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
  • $15
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CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

Provisions

  • $15
CACIO E PEPE DINNER KIT, with Semolina Artisanal Rigatoni Pasta and Heritage Pancetta by Smoking Goose
CACIO E PEPE DINNER KIT, with Semolina Artisanal Rigatoni Pasta and Heritage Pancetta by Smoking Goose
  • $69
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CACIO E PEPE DINNER KIT, with Semolina Artisanal Rigatoni Pasta and Heritage Pancetta by Smoking Goose

Lamb

  • $69
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham
  • $345
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham

Cured pork

  • $345
CENTER CUT PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case — Choose from a 5 or 10 rib rack
CENTER CUT PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case — Choose from a 5 or 10 rib rack
  • From $86
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CENTER CUT PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case — Choose from a 5 or 10 rib rack

Pork

  • $86
CENTER CUT PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
CENTER CUT PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $75
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CENTER CUT PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $75

Sold out

CHICKEN WINGS, 2-2.5lb total, about 14 wings, from Good Shepherd Ranch
CHICKEN WINGS, 2-2.5lb total, about 14 wings, from Good Shepherd Ranch
  • $38
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CHICKEN WINGS, 2-2.5lb total, about 14 wings, from Good Shepherd Ranch

Poultry

  • $38
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
  • $89
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CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut

Pork

  • $89
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
  • $10
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CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

Provisions

  • $10
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 31-32 months — one 5-6lb boneless ham
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 31-32 months — one 5-6lb boneless ham
  • $176
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 31-32 months — one 5-6lb boneless ham

Cured pork

  • $176
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
  • $7
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CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar

Provisions

  • $7
COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu
COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $45
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COULOTTE STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $45
COUNTRY-RIB PORK LOIN ROAST, One 2-3lb bone-in roast — Berkshire or Red Wattle
COUNTRY-RIB PORK LOIN ROAST, One 2-3lb bone-in roast — Berkshire or Red Wattle
  • $46
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COUNTRY-RIB PORK LOIN ROAST, One 2-3lb bone-in roast — Berkshire or Red Wattle

Pork

  • $46