Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
AGED BONE-IN RIBEYE FLIGHT
Two steaks from our Signature Wagyu — taste and compare beef as it ages — 4.5-5lb total
Price
$294
AGED HAM FLIGHT
Two packs each from three ages, 28 oz total — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
Price
$70
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AKAUSHI FLANK STEAK FAJITA DINNER KIT
Includes flank steak, blue corn tortillas, and spices
Sale price
$78
List price
$86
ALPHA TOLMAN CHEESE
One 6 oz package — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont
Price
$15
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$12
ARTISAN CHEESE BOARD
Two cow's milk cheeses and one goat's milk cheese: a bright and fruity cheddar, and an Alpine-style with notes of toasted nuts and caramel, and a creamy herbed chèvre, plus crackers!
Price
From $52
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
ASHBROOK CHEESE
One 8-10 oz package — a semi-soft, savory cow's milk cheese by Spring Brook Farm in Vermont
Price
$14
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $90
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$59
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BACON SAMPLER
Our full line of nine bacon styles from six American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
Sale price
$177
List price
$195
BALSAMIC VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
Price
$20
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BEEF, LAMB, PORK PORTERHOUSE SAMPLER
Bone-in porterhouse chops from heritage lamb, pork, and beef — 4.5-5lb total
Sale price
$173
List price
$191
BENTON & BROADBENT SMOKED BACON SLAB PACKAGE
A one of a kind bacon package for chefs. Cut your bacon exactly as you like it! From two legendary smokehouses curing our heritage breeds — 6-8lb total
Price
$135
Sold out
BENTON'S EXTRA-AGED HAM
One 4-5lb boneless ham — deep, rich flavor, aged 20-27 months
Price
$144
BENTON'S HERITAGE SLAB BACON
One 3-4lb slab, America's smokiest bacon since 1947, cured in Tennessee
Price
$67
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$65
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
Sold out
BLACK PEPPER SOPPRESSATA
Seasoned with Tellicherry peppercorns by Tempesta Artisans — one 5.5 oz piece
Price
$15
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu — one bone-in roast — our most popular centerpiece now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $357
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$15
BONE-IN KC STRIP STEAK
Our Signature Wagyu — one bone-in steak, shop by ounce
Price
From $76
BONE-IN RIBEYE STEAK
Our Signature Wagyu — one bone-in steak, shop by ounce
Price
From $127
BONE-IN STANDING RIBEYE ROAST
Our Signature Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $255
BONE-IN TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $120
BONE-IN TURKEY THIGHS
6.5-7lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$114
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire or Red Wattle
Price
From $65
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BONELESS POULTRY PACK
A collection of our boneless poultry cuts from the Good Shepherd Poultry Ranch Network — 8-10lb total
Sale price
$150
List price
$165
BONELESS TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $38
BONELESS TURKEY TENDERLOIN
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$45
BOSTON BUTT BONE-IN SKIN ON
Bone-in skin-on, approx 9-10lb — Red Wattle or Berkshire
Price
$112
BOSTON BUTT SHOULDER STEAKS
Six 8-12 oz steaks — Red Wattle or Berkshire
Price
$65
BRATWURST LINKS
Produced by our butchers in Kansas City — Three 1lb packs, 4 links per pack
Price
$65
BRISKET
Pure Akaushi Wagyu — one boneless roast
Price
From $149
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$65
BROADBENT MAPLEWOOD SMOKED HERITAGE SLAB BACON
A Kentucky institution since 1909 — one slab, 4-5lb
Price
$87
Sale
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — NOW 30% OFF
One 8-9lb boneless ham — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Sale price
$170
List price
$255
CABOT CLOTHBOUND CHEDDAR CHEESE
One 6 oz package — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Vermont
