All but turkeys

250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)
- $65
250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)
Cured pork
- $65

ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
- $55
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
Cured pork
- $55

BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature bacon
- $69
BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature bacon
Cured pork
- $69

BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork
- $149
BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork
Cured pork
- $149

BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
- $59
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
Cured pork
- $59

BENTON'S BACON, Three 1lb packs — America's smokiest bacon since 1947, cured in Tennessee — Berkshire
- $65
BENTON'S BACON, Three 1lb packs — America's smokiest bacon since 1947, cured in Tennessee — Berkshire
Cured pork
- $65

BONE-IN RIBEYE STANDING RIB ROAST — Wagyu — from one of the most marbled breeds in America
- From $207
BONE-IN RIBEYE STANDING RIB ROAST — Wagyu — from one of the most marbled breeds in America
Beef
- $207

BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb — Wagyu — one ribeye, one strip, and one porterhouse
- $224
BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb — Wagyu — one ribeye, one strip, and one porterhouse
beef
- $224

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- From $108
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $108

BROADBENT'S HERITAGE PROSCIUTTO-STYLE HAM — by Broadbent Country Ham est. 1917, 11-13lb
- $408
BROADBENT'S HERITAGE PROSCIUTTO-STYLE HAM — by Broadbent Country Ham est. 1917, 11-13lb
Cured pork
- $408

BURGERS AND SAUSAGE, Two 1lb packs of sweet Italian sausage and four 8 oz Wagyu patties
- $69
BURGERS AND SAUSAGE, Two 1lb packs of sweet Italian sausage and four 8 oz Wagyu patties
Beef
- $69

CALIFORNIA BACON SAMPLER, Two 12 oz packs each from two new California Masters — Farmstead and Fatted Calf
- $87
CALIFORNIA BACON SAMPLER, Two 12 oz packs each from two new California Masters — Farmstead and Fatted Calf
Cured pork
- $87

CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 24 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
- $72
CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 24 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
Pork
- $72

CHARCUTERIE BOARD GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
- From $98
CHARCUTERIE BOARD GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
Cured pork
- $98

CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
- $94
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
Pork
- $94

COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
- $88
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
Country rib
- $88

DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
- $156
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
Duck
- $156
EDWARDS BACON, Three 12 oz packs — An Authentic Taste of Virginia Since 1926
Cured pork
- $65

FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire
- $65
FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire
Cured pork
- $65

FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
- $59
FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
Cured pork
- $59
GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch
Chicken
- $55

GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
- $65
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
Popular packages
- $65