All but turkeys – Heritage Foods

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'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

$39

Heritage Nduja - Calabrian spreadable salami

Antibiotic-free, pastured raised nduja

calabrian nduja pate from Tempesta Artisans

'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

Cured pork

$39

ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs

ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs

$45

ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs

ALL BEEF HOT DOGS, from Brooklyn's The Meat Hook Sausage Co. — Three 12 oz packs

Cured pork

$45

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

$12

Anson Mills Fine Yellow Polenta — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

$12

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

$12

Anson Mills Sea Island Red Peas — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

Provisions

$12

BABY BACK RIBS, two slabs, 2-2.5lb total — Berkshire or Red Wattle

BABY BACK RIBS, two slabs, 2-2.5lb total — Berkshire or Red Wattle

$54

Heritage Foods | Baby Back Ribs | Berkshire Red Wattle | Pasture Raised

Baby Back Ribs | Berkshire Red Wattle | Heritage Foods | Pasture Raised

BABY BACK RIBS, two slabs, 2-2.5lb total — Berkshire or Red Wattle

Pork

$54

BACK FAT, 5lb — Berkshire or Red Wattle

BACK FAT, 5lb — Berkshire or Red Wattle

$50

Heritage Foods | Back Fat | Pasture Raised and Antibiotic-Free

BACK FAT, 5lb — Berkshire or Red Wattle

Pork

$50

BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

$195

Heritage Foods | Pasture Raised and Antibiotic Free Bacon | Heritage Breed Pork

BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

BACON LOVER'S SAMPLER, Nine bacon styles from seven American curemasters using 100% heritage breeds — Nine 12-16 oz packs total

Bacon

$195

BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

$59

Heritage Breed Bacon | Heritage Foods

Heritage Breed Bacon Subscription | Delivered to your door

Heritage Breed Bacon Subscription | Pasture Raised and Antibiotic-Free

BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

$59

Title

Sale

BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF

BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF

$52
$28

Basque Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door

Basque Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door

BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF

Cured pork

$52
$28

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF

$368
$310

Benton's Extra Aged Ham | Heritage Foods | Pasture Raised

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF

Pork

$368
$310

BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

$136

BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

Beef

$136

BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

From $99

New! Wagyu Bone-in Ribeye Steak

New! Wagyu Bone-in Ribeye Steak

BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

$99

Choose Your Weight

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

From $236

Akaushi/Angus Wagyu | Bone-In Standing Ribeye Roast | Heritage Foods

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

$236

Choose Your Weight

BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 18 oz bone-in steaks

BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 18 oz bone-in steaks

$123

BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 18 oz bone-in steaks

BONE-IN STRIP STEAK, OUR SIGNATURE WAGYU, Two 18 oz bone-in steaks

Beef

$123

BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

From $45

Heritage Foods | Pasture Raised and Antiobiotic Free | Newman Farm Berkshire Pork

Heritage Foods | Pasture Raised and Antiobiotic Free | Newman Farm Berkshire Pork

Heritage Foods | Pasture Raised and Antiobiotic Free | Newman Farm Berkshire Pork

BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

$45

Choose Your Preferred Size

BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs

BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs

$52

Breaded Pork Cutlet | Berkshire breed, 100% pasture-raised, antibiotic free | Heritage Foods

Breaded Pork Cutlet | Berkshire breed, 100% pasture-raised, antibiotic free | Heritage Foods

BREADED HERITAGE PORK CUTLETS, 4 servings, about 1.75-2lb total — Red Wattle — loin cutlets in Italian seasoned bread crumbs

Pork

$52

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

From $121

Pure Akaushi Brisket | Heritage Foods | Pasture Raised and Antibiotic-Free

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

$121

Size

BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

$65

Heritage Foods | Pasture Raised and Antibiotic Free Bacon | Newman Farm Berkshire Pork

BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

$65

Sold out

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

$160

Heritage Foods | Pasture Raised and Antibiotic Free | Broadbent Country Ham

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

Cured pork

$240
$160

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

From $28

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

$28

Choose Your Pizza #1

Choose Your Pizza #2

Choose Your Heritage Meat Toppings

BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage

BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage

$160

BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage

Heritage Foods | Pasture Raised and Antibiotic Free | Sausage, Bacon and Burgers

BURGER, BACON, SAUSAGE PACKAGE, 8lb total, 2lb each of Wagyu burgers, Signature Bacon, Pepper-and-Onion Sausage, Hot Italian Sausage

Cured pork

$160

Sold out

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 12-13lb boneless ham — NOW 33% OFF

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 12-13lb boneless ham — NOW 33% OFF

$250

Heritage Foods | Pasture Raised and Antibiotic Free Pork | Heritage Breed Prosciutto

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 12-13lb boneless ham — NOW 33% OFF

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 12-13lb boneless ham — NOW 33% OFF

Cured pork

$375
$250

CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

$50

Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork

CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

$50

CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire

CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire

$77

CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire

CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire

Pork

$77

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

$20

Ulli's Mill Sunflower Chili Oil

Ulli's Mill Sunflower Chili Oil Ingredients

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

Provisions

$20

CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total

CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total

$149

CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total

CHIMICHURRI WAGYU TRI-TIP FARM-TO-TABLE DINNER SET — Pure Akaushi Tri-Tip, Chimichurri, Organic Wild Rice, Ascutney Mountain Cheese, Basque Salami, Olive Oil, Omnivore Salt — 4-6 servings total

Provisions

$149

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

$8

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

$8

CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

$94

Heritage Foods | Pasture Raised and Antibiotic Free | Lamb, Pork, Goat Chops and More

CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

$94

Title

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

$9

Classic Mustard | Heritage Foods

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

$9

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

$8

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

$8

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

$15

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

$15

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

$10

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

$10

Sold out

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 7-8lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 7-8lb boneless ham — NOW 15% OFF

$199

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 7-8lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 7-8lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 7-8lb boneless ham — NOW 15% OFF

Cured pork

$240
$199

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

$40

Coppiette Dried Pork Jerky

Coppiette Dried Pork Jerky

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

Cured pork

$40

COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle

COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle

$75

Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork

COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle

Pork

$75

Sale

CURED HERITAGE HOCKS, 4-6 pieces, 4-5lb total — Berkshire — NOW 40% OFF

CURED HERITAGE HOCKS, 4-6 pieces, 4-5lb total — Berkshire — NOW 40% OFF

$66
$39

Sugar Cured Smoked Ham Hocks

Sugar Cured Smoked Ham Hocks Packaged Frozen

CURED HERITAGE HOCKS, 4-6 pieces, 4-5lb total — Berkshire — NOW 40% OFF

Cured pork

$66
$39

CURED HOCK AND RED PEAS DINNER SET — Heritage Cured Hocks, Anson Mills Sea Island Red Peas, Omnivore Salt — 6 servings total

CURED HOCK AND RED PEAS DINNER SET — Heritage Cured Hocks, Anson Mills Sea Island Red Peas, Omnivore Salt — 6 servings total

$79

Cured Hock and Red Peas Dinner Set, Anson Mills Sea Island Red Peas — petite, richly flavored heirloom field peas from South Carolina

Cured Hock and Red Peas Dinner Set, Anson Mills Sea Island Red Peas — petite, richly flavored heirloom field peas from South Carolina

CURED HOCK AND RED PEAS DINNER SET — Heritage Cured Hocks, Anson Mills Sea Island Red Peas, Omnivore Salt — 6 servings total

Provisions

$79

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own

$149

Heritage Foods Italian Staples Box of Pancetta, Guanciale, Cured Ham, and Lomo

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own

Cured pork

$149

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

$30

Heritage Foods | Cherry Wood Cutting Board

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

Provisions

$30

DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!

DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!

$95

DIY Make Your Own Heritage Bacon and Guanciale At Home | Heritage Foods

DIY Make Your Own Heritage Bacon and Guanciale At Home | Heritage Foods

DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!

Pork

$95

DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

$82

DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

$82

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

From $107

Heritage Foods | Pasture Raised and Antibiotic Free | Dry Aged Akaushi Angus Wagyu Beef

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

Beef

$107

Choose Your Weight

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 32-34 oz bone-in steak, 30-day aged — The king of all steaks

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 32-34 oz bone-in steak, 30-day aged — The king of all steaks

$113

Heritage Foods | Pasture Raised and Antibiotic Free | Akaushi Angus Wagyu

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 32-34 oz bone-in steak, 30-day aged — The king of all steaks

Beef

$113

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

$15

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

$15

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

$39

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

$39

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

$495
$330

Heritage Foods | Pasture Raised and Antibiotic Free | Surryano Dry Cured Ham

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

Cured pork

$495
$330

FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs

FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs

$65

Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork

FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs

Bacon

$65

FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF

FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF

$52

FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF

FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF

Cured pork

$52