'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
  • $39
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'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
250 YEAR HERITAGE BACON BOX, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1909, KY) — Three 12-16 oz packs
250 YEAR HERITAGE BACON BOX, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1909, KY) — Three 12-16 oz packs
  • $65
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250 YEAR HERITAGE BACON BOX, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1909, KY) — Three 12-16 oz packs

Cured pork

  • $65
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
  • $55
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ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

Cured pork

  • $55
BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle
BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle
  • $70
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BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle

Pork

  • $70
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $40
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

Cured pork

  • $59
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
  • From $10
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BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

  • $10
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
  • $306
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BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb

Pork

  • $306
BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs
BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs
  • $65
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BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs

Cured pork

  • $65
BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America
BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America
  • From $253
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BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America

Beef

  • $253
BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb — Wagyu — one ribeye, one strip, and one porterhouse
BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb — Wagyu — one ribeye, one strip, and one porterhouse
  • $224
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BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb — Wagyu — one ribeye, one strip, and one porterhouse

beef

  • $224
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $59
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $59
BRAND NEW HERITAGE BACON SAMPLER — from Three of America's Best Curemasters: Iberico Hickory Smoked Bacon, Broadbent Applewood Smoked Heritage Bacon, Tamworth Signature Heritage Bacon, One 14-16 oz pack from each
BRAND NEW HERITAGE BACON SAMPLER — from Three of America's Best Curemasters: Iberico Hickory Smoked Bacon, Broadbent Applewood Smoked Heritage Bacon, Tamworth Signature Heritage Bacon, One 14-16 oz pack from each
  • $65
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BRAND NEW HERITAGE BACON SAMPLER — from Three of America's Best Curemasters: Iberico Hickory Smoked Bacon, Broadbent Applewood Smoked Heritage Bacon, Tamworth Signature Heritage Bacon, One 14-16 oz pack from each

Cured pork

  • $65
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $81
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $81
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs

Cured pork

  • $65
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb
  • $384
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

Cured pork

  • $384
CALIFORNIA HERITAGE BACON SAMPLER, from two new Curemasters: Farmstead and Fatted Calf — Two 12 oz packs each
CALIFORNIA HERITAGE BACON SAMPLER, from two new Curemasters: Farmstead and Fatted Calf — Two 12 oz packs each
  • $87
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CALIFORNIA HERITAGE BACON SAMPLER, from two new Curemasters: Farmstead and Fatted Calf — Two 12 oz packs each

Cured pork

  • $87
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
  • $285
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CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

Cured pork

  • $285
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $40
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
  • From $94
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CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

Cured pork

  • $94
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
  • $360
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

Cured pork

  • $360
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
  • $88
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COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

Country rib

  • $88
CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire
CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire
  • $45
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CURED HERITAGE HOCKS, Four pieces, 3lb total — Berkshire

Cured pork

  • $45
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu
DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu
  • From $110
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DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu

Steak

  • $110
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
  • $156
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DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

Duck

  • $156

Sold out

EDWARDS BACON, An Authentic Taste of Virginia Since 1926 — Three 12 oz packs
EDWARDS BACON, An Authentic Taste of Virginia Since 1926 — Three 12 oz packs
  • $65
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EDWARDS BACON, An Authentic Taste of Virginia Since 1926 — Three 12 oz packs

Cured pork

  • $65
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
  • $390
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

Cured pork

  • $390
FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs
FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs
  • $65
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FARMSTEAD HERITAGE BACON, by a new Napa Valley Master — Three 12 oz packs

Cured pork

  • $65
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs

Cured pork

  • $65
FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
  • $59
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FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork

Cured pork

  • $59
GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm
GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm
  • $59
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GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm

Goat

  • $59

Sold out

GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm
GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm
  • $68
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GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm

Goat

  • $68
GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm
GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm
  • $249
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GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm

Goat

  • $249
GOAT SHANKS, 5lb — Shannon Creek Farm
GOAT SHANKS, 5lb — Shannon Creek Farm
  • $99
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GOAT SHANKS, 5lb — Shannon Creek Farm

Goat

  • $99
GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm
GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm
  • $82
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GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm

Goat

  • $82
GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch
GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch
  • From $55
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GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

Chicken

  • $55
GROUND GOAT, Three 1lb packs — Shannon Creek Farm
GROUND GOAT, Three 1lb packs — Shannon Creek Farm
  • $59
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GROUND GOAT, Three 1lb packs — Shannon Creek Farm

Goat

  • $59
GROUND LAMB, Extremely versatile from 100% Heritage Tunis breed — Three 1lb packs
GROUND LAMB, Extremely versatile from 100% Heritage Tunis breed — Three 1lb packs
  • $59
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GROUND LAMB, Extremely versatile from 100% Heritage Tunis breed — Three 1lb packs

Lamb

  • $59
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
  • $65
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GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

Popular packages

  • $65
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
  • From $29
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GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

Pork

  • $29
HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces
HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces
  • $332
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HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces

Lamb

  • $332
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
  • From $49
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HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

Beef

  • $49
HERITAGE BACON AND HOT DOGS, Twelve all beef hot dogs and two packs of Signature Tamworth bacon
HERITAGE BACON AND HOT DOGS, Twelve all beef hot dogs and two packs of Signature Tamworth bacon
  • $69
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HERITAGE BACON AND HOT DOGS, Twelve all beef hot dogs and two packs of Signature Tamworth bacon

Cured pork

  • $69
HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs
HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs
  • $172
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HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs

Cured pork

  • $172
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $240
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HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $240
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
  • $55
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HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

Cured pork

  • $55