One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
Price
From $54
WAGYU HAMBURGER
Wagyu — 8oz patties, choose from six or twenty-four patties — the best burger we've ever eaten!
Price
From $69
SAUSAGE OF THE MONTH CLUB
Receive a new type of sausage each month! — Three packs, about 3lbs total
Price
$69
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — from our selection of heritage breeds
Price
From $84
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
ST. LOUIS RIBS
Two slabs — Berkshire, Duroc, or Red Wattle
Price
From $84
RIBEYE STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$86
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
PORK BELLY
Choose from skin-on or skin-off — Berkshire or Red Wattle
Price
From $53
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$69
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$39
MIX & MATCH HERITAGE BACON
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles — Three 1lb packs
Price
$69
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $290
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $258
WHOLE PORK FORE SHANKS
Two pieces, skin-off — Berkshire or Red Wattle
Price
$35
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $132
GROUND TURKEY
Three 1lb packs — Good Shepherd Poultry Ranch
Price
$66
Sold out
PORK TENDERLOIN
Four 8-10 oz pieces — Berkshire or Red Wattle
Price
$72
Sold out
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $208
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — one 2lb piece
Price
From $42
CURED HERITAGE HOCKS
3-4lb total — Berkshire or Red Wattle
Price
$75
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $182
Sold out
TRI-TIP ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $81
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
FLANK STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $68
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$74
STEAK OF THE MONTH CLUB
Receive steak with unique flavors! — steak for 3-6 people each month
Price
$169
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $68
MIX & MATCH SAUSAGE AND HOT DOG
Choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods — about 3lb total
Price
$69
Sold out
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $99
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $38
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $129
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — one 1lb pack
Price
$23
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STEAK, CHOPS & BACON
Signature Akaushi Wagyu ribeye steak and Heritage breed pork — 3.5-4lb total — our bestselling package
Sale price
$124
List price
$137
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
$244
SIGNATURE HERITAGE JOWL BACON
Maple Sugar Cured — Three 1lb packs
Price
$69
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $150
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
Sold out
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in 30-day aged steak, shop by ounce
Price
From $220
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$72
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