'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami
'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami
  • $39
Quick View

'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)
250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)
  • $65
Quick View

250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)

Cured pork

  • $65
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
  • $55
Quick View

ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

Cured pork

  • $55
BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle
BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle
  • $65
Quick View

BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle

Pork

  • $65
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $40
Quick View

BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature bacon
BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature bacon
  • $69
Quick View

BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature bacon

Cured pork

  • $69
BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork
BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork
  • $149
Quick View

BACON LOVER'S SAMPLER, Seven 12-16 oz packs — America's best masters curing heritage breed pork

Cured pork

  • $149
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
Quick View

BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

Cured pork

  • $59
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
  • From $10
Quick View

BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

  • $10
BENTON'S BACON, Three 1lb packs — America's smokiest bacon since 1947, cured in Tennessee — Berkshire
BENTON'S BACON, Three 1lb packs — America's smokiest bacon since 1947, cured in Tennessee — Berkshire
  • $65
Quick View

BENTON'S BACON, Three 1lb packs — America's smokiest bacon since 1947, cured in Tennessee — Berkshire

Cured pork

  • $65
BONE-IN RIBEYE STANDING RIB ROAST — Wagyu — from one of the most marbled breeds in America
BONE-IN RIBEYE STANDING RIB ROAST — Wagyu — from one of the most marbled breeds in America
  • From $207
Quick View

BONE-IN RIBEYE STANDING RIB ROAST — Wagyu — from one of the most marbled breeds in America

Beef

  • $207
BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb — Wagyu — one ribeye, one strip, and one porterhouse
BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb — Wagyu — one ribeye, one strip, and one porterhouse
  • $224
Quick View

BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb — Wagyu — one ribeye, one strip, and one porterhouse

beef

  • $224
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $59
Quick View

BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $59
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $108
Quick View

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $108
BROADBENT BACON, Three 14 oz packs — A Kentucky institution since 1917 — Berkshire
BROADBENT BACON, Three 14 oz packs — A Kentucky institution since 1917 — Berkshire
  • $65
Quick View

BROADBENT BACON, Three 14 oz packs — A Kentucky institution since 1917 — Berkshire

Cured pork

  • $65
BROADBENT'S HERITAGE PROSCIUTTO-STYLE HAM — by Broadbent Country Ham est. 1917, 11-13lb
BROADBENT'S HERITAGE PROSCIUTTO-STYLE HAM — by Broadbent Country Ham est. 1917, 11-13lb
  • $408
Quick View

BROADBENT'S HERITAGE PROSCIUTTO-STYLE HAM — by Broadbent Country Ham est. 1917, 11-13lb

Cured pork

  • $408
BURGERS AND BACON, Four 8 oz Wagyu patties and One 1lb packs of Signature bacon
BURGERS AND BACON, Four 8 oz Wagyu patties and One 1lb packs of Signature bacon
  • $55
Quick View

BURGERS AND BACON, Four 8 oz Wagyu patties and One 1lb packs of Signature bacon

Cured pork

  • $55
BURGERS AND HOT DOGS, Twelve Classic beef hot dogs and four 8 oz Wagyu patties
BURGERS AND HOT DOGS, Twelve Classic beef hot dogs and four 8 oz Wagyu patties
  • $59
Quick View

BURGERS AND HOT DOGS, Twelve Classic beef hot dogs and four 8 oz Wagyu patties

Beef

  • $59
BURGERS AND SAUSAGE, Two 1lb packs of sweet Italian sausage and four 8 oz Wagyu patties
BURGERS AND SAUSAGE, Two 1lb packs of sweet Italian sausage and four 8 oz Wagyu patties
  • $69
Quick View

BURGERS AND SAUSAGE, Two 1lb packs of sweet Italian sausage and four 8 oz Wagyu patties

Beef

  • $69
CALIFORNIA BACON SAMPLER, Two 12 oz packs each from two new California Masters — Farmstead and Fatted Calf
CALIFORNIA BACON SAMPLER, Two 12 oz packs each from two new California Masters — Farmstead and Fatted Calf
  • $87
Quick View

CALIFORNIA BACON SAMPLER, Two 12 oz packs each from two new California Masters — Farmstead and Fatted Calf

Cured pork

  • $87
CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella, 9-10lb
CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella, 9-10lb
  • $339
Quick View

CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella, 9-10lb

Cured pork

  • $339
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $40
Quick View

CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 24 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 24 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
  • $72
Quick View

CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 24 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

Pork

  • $72
CHARCUTERIE BOARD GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
CHARCUTERIE BOARD GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
  • From $98
Quick View

CHARCUTERIE BOARD GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

Cured pork

  • $98
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
  • $94
Quick View

CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CHOPS AND BACON, Four 14 oz Berkshire pork chops and two 1lb packs Signature bacon
CHOPS AND BACON, Four 14 oz Berkshire pork chops and two 1lb packs Signature bacon
  • $94
Quick View

CHOPS AND BACON, Four 14 oz Berkshire pork chops and two 1lb packs Signature bacon

Pork

  • $94
COL. NEWSOM'S HERITAGE PROSCIUTTO-STYLE HAM — by Nancy Newsom est. 1917, 17-19lb
COL. NEWSOM'S HERITAGE PROSCIUTTO-STYLE HAM — by Nancy Newsom est. 1917, 17-19lb
  • $360
Quick View

COL. NEWSOM'S HERITAGE PROSCIUTTO-STYLE HAM — by Nancy Newsom est. 1917, 17-19lb

Cured pork

  • $360
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
  • $88
Quick View

COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

Country rib

  • $88
CURED HAM SHANKS, Four pieces, 3lb total — Berkshire
CURED HAM SHANKS, Four pieces, 3lb total — Berkshire
  • $45
Quick View

CURED HAM SHANKS, Four pieces, 3lb total — Berkshire

Cured pork

  • $45
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
Quick View

CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
DOUBLE-CUT PORK LOIN CHOPS, Four 20 oz chops — Berkshire
DOUBLE-CUT PORK LOIN CHOPS, Four 20 oz chops — Berkshire
  • $109
Quick View

DOUBLE-CUT PORK LOIN CHOPS, Four 20 oz chops — Berkshire

Pork

  • $109
DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu
DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu
  • From $117
Quick View

DRY-AGED RIBEYE STEAKS, One bone-in steak, 30 day aged — Wagyu

Steak

  • $117
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
  • $156
Quick View

DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

Duck

  • $156

Sold out

EDWARDS BACON, Three 12 oz packs — An Authentic Taste of Virginia Since 1926
EDWARDS BACON, Three 12 oz packs — An Authentic Taste of Virginia Since 1926
  • $65
Quick View

EDWARDS BACON, Three 12 oz packs — An Authentic Taste of Virginia Since 1926

Cured pork

  • $65
EDWARDS HERITAGE SURRY-ANO — by Edwards Virginia Smokehouse est. 1926
EDWARDS HERITAGE SURRY-ANO — by Edwards Virginia Smokehouse est. 1926
  • From $126
Quick View

EDWARDS HERITAGE SURRY-ANO — by Edwards Virginia Smokehouse est. 1926

Cured pork

  • $126
ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces
ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces
  • $52
Quick View

ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52
FARMSTEAD BACON, Three 12 oz packs — by a new Napa Valley Master — Berkshire
FARMSTEAD BACON, Three 12 oz packs — by a new Napa Valley Master — Berkshire
  • $65
Quick View

FARMSTEAD BACON, Three 12 oz packs — by a new Napa Valley Master — Berkshire

Cured pork

  • $65
FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire
FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire
  • $65
Quick View

FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire

Cured pork

  • $65
FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
  • $59
Quick View

FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork

Cured pork

  • $59
GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm
GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm
  • $59
Quick View

GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm

Goat

  • $59
GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm
GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm
  • $68
Quick View

GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm

Goat

  • $68
GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm
GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm
  • $249
Quick View

GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm

Goat

  • $249
GOAT SHANKS, 5lb — Shannon Creek Farm
GOAT SHANKS, 5lb — Shannon Creek Farm
  • $99
Quick View

GOAT SHANKS, 5lb — Shannon Creek Farm

Goat

  • $99
GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm
GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm
  • $82
Quick View

GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm

Goat

  • $82

Sold out

GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch
GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch
  • From $55
Quick View

GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

Chicken

  • $55
GROUND GOAT, Three 1lb packs — Shannon Creek Farm
GROUND GOAT, Three 1lb packs — Shannon Creek Farm
  • $59
Quick View

GROUND GOAT, Three 1lb packs — Shannon Creek Farm

Goat

  • $59
GROUND LAMB, Three 1lb packs — Dorset Horn or Tunis
GROUND LAMB, Three 1lb packs — Dorset Horn or Tunis
  • $59
Quick View

GROUND LAMB, Three 1lb packs — Dorset Horn or Tunis

Lamb

  • $59
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
  • $65
Quick View

GROUND MEAT LOVER'S, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

Popular packages

  • $65