AGED BONE-IN RIBEYE FLIGHT, 4.5-5lb total, three steaks from our Signature Wagyu and Angus — taste and compare beef as it ages
AGED BONE-IN RIBEYE FLIGHT, 4.5-5lb total, three steaks from our Signature Wagyu and Angus — taste and compare beef as it ages
  • $280
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AGED BONE-IN RIBEYE FLIGHT, 4.5-5lb total, three steaks from our Signature Wagyu and Angus — taste and compare beef as it ages

Beef

  • $280
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
  • $66
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AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto

Cured pork

  • $66
AGED NY STRIP FLIGHT, 3-3.5 lb total, four steaks from our Signature Wagyu and Angus — taste and compare beef as it ages, on the farm and in the curehouse
AGED NY STRIP FLIGHT, 3-3.5 lb total, four steaks from our Signature Wagyu and Angus — taste and compare beef as it ages, on the farm and in the curehouse
  • $188
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AGED NY STRIP FLIGHT, 3-3.5 lb total, four steaks from our Signature Wagyu and Angus — taste and compare beef as it ages, on the farm and in the curehouse

Beef

  • $188

Sold out

AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
  • $99
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AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa

Beef

  • $99

Sale

ALL STAR GRILL SAMPLER — Signature Wagyu Ribeye Steak, Heritage St. Louis Rib slab, and Wagyu Hot Dogs and Burgers, 6-6.5lb total
ALL STAR GRILL SAMPLER — Signature Wagyu Ribeye Steak, Heritage St. Louis Rib slab, and Wagyu Hot Dogs and Burgers, 6-6.5lb total
  • $177
  • $159
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ALL STAR GRILL SAMPLER — Signature Wagyu Ribeye Steak, Heritage St. Louis Rib slab, and Wagyu Hot Dogs and Burgers, 6-6.5lb total

Beef

  • $177
  • $159
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
  • $15
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ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

Provisions

  • $15
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
  • $12
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ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

  • $12
ARTISAN CULTURED BUTTER WITH COARSE SEA SALT — handmade salted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block
ARTISAN CULTURED BUTTER WITH COARSE SEA SALT — handmade salted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block
  • $10
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ARTISAN CULTURED BUTTER WITH COARSE SEA SALT — handmade salted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block

  • $10
BABY BACK RIBS, two slabs, 3.5-4lb total — Berkshire or Red Wattle
BABY BACK RIBS, two slabs, 3.5-4lb total — Berkshire or Red Wattle
  • $90
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BABY BACK RIBS, two slabs, 3.5-4lb total — Berkshire or Red Wattle

Pork

  • $90
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON OF THE MONTH CLUB, Three packs of sliced bacon — Receive a new style of bacon each month!

Bacon

  • $59

Sale

BACON SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds —  Seven 12-16 oz packs total
BACON SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds — Seven 12-16 oz packs total
  • $151
  • $135
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BACON SAMPLER, Seven bacon styles from five American curemasters using 100% heritage breeds — Seven 12-16 oz packs total

Bacon

  • $151
  • $135
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20

Sold out

BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
  • $65
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BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs

Bacon

  • $65
BISON RIBEYE STEAKS — from Roaming Acres Farm, Two 10-12 oz steaks — Plains Bison
BISON RIBEYE STEAKS — from Roaming Acres Farm, Two 10-12 oz steaks — Plains Bison
  • $96
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BISON RIBEYE STEAKS — from Roaming Acres Farm, Two 10-12 oz steaks — Plains Bison

Steak

  • $96
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak
  • From $76
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BONE-IN KC STRIP STEAK, OUR SIGNATURE WAGYU, one bone-in steak

Beef

  • $76
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
  • From $81
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

  • $81
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
  • From $239
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

  • $239

Sale

BONE-IN STEAK SAMPLER Three steaks total, 4lb — Wagyu — two strips and one porterhouse
BONE-IN STEAK SAMPLER Three steaks total, 4lb — Wagyu — two strips and one porterhouse
  • $323
  • $298
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BONE-IN STEAK SAMPLER Three steaks total, 4lb — Wagyu — two strips and one porterhouse

beef

  • $323
  • $298
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $67
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $67
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs
  • $59
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BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs

Pork

  • $59
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $132
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $132

Sold out

BROADBENT MAPLEWOOD SMOKED HERITAGE BACON ENDS, For Lardons, a Kentucky institution since 1909 — Three 1lb packs — 100% heritage breed pork
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON ENDS, For Lardons, a Kentucky institution since 1909 — Three 1lb packs — 100% heritage breed pork
  • $29
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BROADBENT MAPLEWOOD SMOKED HERITAGE BACON ENDS, For Lardons, a Kentucky institution since 1909 — Three 1lb packs — 100% heritage breed pork

Bacon

  • $29
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, a Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
  • $15
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CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

Provisions

  • $15
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
  • $69
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CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose

Lamb

  • $69

Sale

CHARCUTERIE SAMPLER — 3 salami, 2 prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds — add on cheese & crackers!
CHARCUTERIE SAMPLER — 3 salami, 2 prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds — add on cheese & crackers!
  • $109
  • From $98
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CHARCUTERIE SAMPLER — 3 salami, 2 prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds — add on cheese & crackers!

Cured pork

  • $109
  • $98
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP OF THE MONTH CLUB, feeds 2-4 people per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
  • $89
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CHOUCROUTE GARNIE À L'ALSACIENNE — Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut

Provisions

  • $89
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
  • $10
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CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

Provisions

  • $10
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10
COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle
COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle
  • $65
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COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle

Pork

  • $65
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
  • $89
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CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!

Lamb

  • $89
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
  • $48
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CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

Provisions

  • $48
DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!
DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!
  • $119
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DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!

Pork

  • $119
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
  • From $75
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DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops

Pork

  • $75
DOUBLE-CUT PORK LOIN CHOPS, Four 20 oz chops — Berkshire
DOUBLE-CUT PORK LOIN CHOPS, Four 20 oz chops — Berkshire
  • $109
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DOUBLE-CUT PORK LOIN CHOPS, Four 20 oz chops — Berkshire

Pork

  • $109
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 32-36 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 32-36 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $102
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 32-36 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $102
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
  • From $114
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

Beef

  • $114
DRY AGED NY STRIP STEAKS, GRASSFED, BONELESS, Angus, Two 12 oz steaks
DRY AGED NY STRIP STEAKS, GRASSFED, BONELESS, Angus, Two 12 oz steaks
  • $89
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DRY AGED NY STRIP STEAKS, GRASSFED, BONELESS, Angus, Two 12 oz steaks

Beef

  • $89

Sold out

DRY AGED RIBEYE STEAKS, GRASSFED, BONE-IN, Angus, Two 16 oz steaks
DRY AGED RIBEYE STEAKS, GRASSFED, BONE-IN, Angus, Two 16 oz steaks
  • $119
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DRY AGED RIBEYE STEAKS, GRASSFED, BONE-IN, Angus, Two 16 oz steaks

Beef

  • $119
DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
  • From $139
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DRY AGED SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus

Beef

  • $139
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
  • $15
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DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

  • $15

Sale

ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total
ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total
  • $122
  • $110
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ESSENTIAL GRILL SAMPLER — Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage, 6-6.5lb total

Beef

  • $122
  • $110

Sale

ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
  • $57
  • $51
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ESSENTIALS STARTER PACK, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork

Beef

  • $57
  • $51
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, 100% Heritage breed pork made with brown sugar, sea salt, and cayenne — Three 12 oz packs

Bacon

  • $65