24oz PORTERHOUSE PORK CHOPS, Four 24oz chops — Berkshire or Red Wattle
24oz PORTERHOUSE PORK CHOPS, Four 24oz chops — Berkshire or Red Wattle
  • $84
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24oz PORTERHOUSE PORK CHOPS, Four 24oz chops — Berkshire or Red Wattle

Pork

  • $84
ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
  • $55
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ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

Cured pork

  • $55
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $45
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $45
BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature Tamworth bacon
BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature Tamworth bacon
  • $69
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BACON AND HOT DOG, Twelve Classic beef hot dogs and two 16 oz packs of Signature Tamworth bacon

Cured pork

  • $69
BACON LOVER'S SAMPLER, Six packs — America's best masters curing heritage breed pork
BACON LOVER'S SAMPLER, Six packs — America's best masters curing heritage breed pork
  • $129
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BACON LOVER'S SAMPLER, Six packs — America's best masters curing heritage breed pork

Cured pork

  • $129
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!
  • $59
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BACON SUBSCRIPTION, Three packs of sliced bacon — Receive a new style of bacon each month!

Cured pork

  • $59
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
  • From $10
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BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

  • $10
BENTON'S BACON, Three 1lb packs, sliced — America's smokiest bacon since 1947, cured in Tennessee
BENTON'S BACON, Three 1lb packs, sliced — America's smokiest bacon since 1947, cured in Tennessee
  • $65
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BENTON'S BACON, Three 1lb packs, sliced — America's smokiest bacon since 1947, cured in Tennessee

Cured pork

  • $65
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $59
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $59

Sold out

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $79
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $79
BROADBENT BACON, Three 14oz packs, Sliced — A Kentucky institution since 1917
BROADBENT BACON, Three 14oz packs, Sliced — A Kentucky institution since 1917
  • $65
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BROADBENT BACON, Three 14oz packs, Sliced — A Kentucky institution since 1917

Cured pork

  • $65
BURGERS AND BACON, Four 8 oz Wagyu patties and Two 1lb packs of Signature Tamworth Bacon
BURGERS AND BACON, Four 8 oz Wagyu patties and Two 1lb packs of Signature Tamworth Bacon
  • $76
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BURGERS AND BACON, Four 8 oz Wagyu patties and Two 1lb packs of Signature Tamworth Bacon

Cured pork

  • $76
BURGERS AND SAUSAGE, Two 1lb packs of sweet Italian sausage and four 8 oz Wagyu patties
BURGERS AND SAUSAGE, Two 1lb packs of sweet Italian sausage and four 8 oz Wagyu patties
  • $69
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BURGERS AND SAUSAGE, Two 1lb packs of sweet Italian sausage and four 8 oz Wagyu patties

Beef

  • $69
BURGERS AND TENDERLOIN MEDALLIONS, Four 8 oz Wagyu patties and two 1lb packs Berkshire tenderloin medallion
BURGERS AND TENDERLOIN MEDALLIONS, Four 8 oz Wagyu patties and two 1lb packs Berkshire tenderloin medallion
  • $66
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BURGERS AND TENDERLOIN MEDALLIONS, Four 8 oz Wagyu patties and two 1lb packs Berkshire tenderloin medallion

Pork

  • $66

Sale

CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham
CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham
  • $405
  • $339
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CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham

Cured pork

  • $405
  • $339
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $45
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $45
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock
  • $94
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CHOP SUBSCRIPTION, 2-4lb per month — Outstanding chops from all of our heritage livestock

Pork

  • $94
CHOPS AND BACON, Four 14 oz Berkshire pork chops and two 1lb packs Signature Tamworth bacon
CHOPS AND BACON, Four 14 oz Berkshire pork chops and two 1lb packs Signature Tamworth bacon
  • $94
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CHOPS AND BACON, Four 14 oz Berkshire pork chops and two 1lb packs Signature Tamworth bacon

Pork

  • $94
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
  • $92
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COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

Country rib

  • $92
CURED HAM SHANKS, Four pieces, 3lb total — Berkshire
CURED HAM SHANKS, Four pieces, 3lb total — Berkshire
  • $45
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CURED HAM SHANKS, Four pieces, 3lb total — Berkshire

Cured pork

  • $45
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
DRY-AGED RIBEYE STEAKS, Two bone-in steaks, 32-34 oz each, 30 day aged — Wagyu
DRY-AGED RIBEYE STEAKS, Two bone-in steaks, 32-34 oz each, 30 day aged — Wagyu
  • $199
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DRY-AGED RIBEYE STEAKS, Two bone-in steaks, 32-34 oz each, 30 day aged — Wagyu

Steak

  • $199
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
  • From $89
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DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

Duck

  • $89
EASY ENTERTAINING, sliced prosciutto, pâté, and salami
EASY ENTERTAINING, sliced prosciutto, pâté, and salami
  • From $89
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EASY ENTERTAINING, sliced prosciutto, pâté, and salami

Cured pork

  • $89
ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz Pieces
ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz Pieces
  • $52
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ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz Pieces

Cured pork

  • $52
FATTED CALF BACON, Three 12oz packs, Sliced — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master
FATTED CALF BACON, Three 12oz packs, Sliced — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master
  • $65
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FATTED CALF BACON, Three 12oz packs, Sliced — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master

Cured pork

  • $65
FATTED CALF RED WATTLE SALAMI, Three 5 oz pieces
FATTED CALF RED WATTLE SALAMI, Three 5 oz pieces
  • $59
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FATTED CALF RED WATTLE SALAMI, Three 5 oz pieces

Cured pork

  • $59
GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm
GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm
  • $59
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GOAT BELLY WITH RIBS, 4lb — Shannon Creek Farm

Goat

  • $59
GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm
GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm
  • $68
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GOAT LOIN CHOPS, Twelve chops, 3oz each — Shannon Creek Farm

Goat

  • $68
GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm
GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm
  • $249
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GOAT LOVER'S PACKAGE, 12lb total — Shannon Creek Farm

Goat

  • $249
GOAT SHANKS, 5lb — Shannon Creek Farm
GOAT SHANKS, 5lb — Shannon Creek Farm
  • $99
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GOAT SHANKS, 5lb — Shannon Creek Farm

Goat

  • $99
GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm
GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm
  • $82
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GOAT SHOULDER, Bone-in, 3-4lb — Shannon Creek Farm

Goat

  • $82
GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch
GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch
  • From $55
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GROUND CHICKEN, 1lb packs — From Good Shepherd Poultry Ranch

Chicken

  • $55
GROUND GOAT, Three 1lb packs — Shannon Creek Farm
GROUND GOAT, Three 1lb packs — Shannon Creek Farm
  • $59
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GROUND GOAT, Three 1lb packs — Shannon Creek Farm

Goat

  • $59
GROUND LAMB, Three 1lb packs — Dorset Horn
GROUND LAMB, Three 1lb packs — Dorset Horn
  • $59
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GROUND LAMB, Three 1lb packs — Dorset Horn

Lamb

  • $59
GROUND MEAT SAMPLER, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
GROUND MEAT SAMPLER, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat
  • $65
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GROUND MEAT SAMPLER, Two 8oz Wagyu patties plus one 1lb pack each from our pastured heritage breed lamb, pork, and goat

Popular packages

  • $65
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
  • From $29
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GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

Pork

  • $29
GUANCIALE, two 1lb whole pieces from 'Nduja Artisans — Berkshire — an Italian-style jowl bacon
GUANCIALE, two 1lb whole pieces from 'Nduja Artisans — Berkshire — an Italian-style jowl bacon
  • $58
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GUANCIALE, two 1lb whole pieces from 'Nduja Artisans — Berkshire — an Italian-style jowl bacon

Cured pork

  • $58
HALF LAMB, 19-21lb in pieces — Dorset Horn — the best way to support family farms and enjoy a nose-to-tail experience!
HALF LAMB, 19-21lb in pieces — Dorset Horn — the best way to support family farms and enjoy a nose-to-tail experience!
  • $332
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HALF LAMB, 19-21lb in pieces — Dorset Horn — the best way to support family farms and enjoy a nose-to-tail experience!

Lamb

  • $332
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak
  • From $49
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HAMBURGER, 8oz patties — Wagyu — The best burger we've ever eaten, as good as the best steak

Beef

  • $49
HANGER STEAK, 4-5lb — Holstein
HANGER STEAK, 4-5lb — Holstein
  • $81
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HANGER STEAK, 4-5lb — Holstein

Steak

  • $81
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
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HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $129
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HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $129
HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total
HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total
  • $52
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HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total

Cured pork

  • $52
LAMB BELLY WITH RIBS, Three 1.5-2lb piece — Navajo-Churro
LAMB BELLY WITH RIBS, Three 1.5-2lb piece — Navajo-Churro
  • $78
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LAMB BELLY WITH RIBS, Three 1.5-2lb piece — Navajo-Churro

Lamb

  • $78
LAMB CHOP BREED TASTING KIT, 6lb total, Six 8 oz chops each — Tunis and Dorset Horn
LAMB CHOP BREED TASTING KIT, 6lb total, Six 8 oz chops each — Tunis and Dorset Horn
  • $180
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LAMB CHOP BREED TASTING KIT, 6lb total, Six 8 oz chops each — Tunis and Dorset Horn

Lamb

  • $180
LAMB LOIN CHOPS, Eight 8oz chops — Dorset Horn — The most tender cut from the most tender, pasture-raised breed
LAMB LOIN CHOPS, Eight 8oz chops — Dorset Horn — The most tender cut from the most tender, pasture-raised breed
  • $120
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LAMB LOIN CHOPS, Eight 8oz chops — Dorset Horn — The most tender cut from the most tender, pasture-raised breed

Lamb

  • $120
LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn or Tunis — America's rarest lamb
LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn or Tunis — America's rarest lamb
  • $266
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LAMB LOVER'S PACKAGE, rack, leg, ground, 12lb total — Dorset Horn or Tunis — America's rarest lamb

Lamb

  • $266