Rabbit Meat Rabbit meat has a subtle gamey flavor. Even though domesticated, rabbit meat still retains some of the flavors of its wild ancestors. This rabbit has a clean, light, and balanced taste.
BONELESS RABBIT SADDLE
1.5-2lb total, boneless — a lean yet meaty cut great for pan roasting
Price
$42
BONE-IN RABBIT LEGS
2-2.5lb total, bone-in — a great cut for low and slow cooking: braising in the oven or on top of the stove
Price
$49
WHOLE RABBIT
2.5-3lb total — A clean, light, and balanced meat
Price
$49
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