Practically medieval, shanks are best served whole as a majestic centerpiece, braised until the caramelized meat falls off the bone. One of the most underrated cuts in the butcher’s case, these enormous shanks feed a crowd. Simply season with salt, pepper, and herbs, and roast until fork-tender. They work well served as tacos and sandwiches.
Mar 7, 2023
Pulled Pork Vindaloo with Fiery Cabbage & Red Onion Slaw
The first pop up I ever held was for a concept I called “Indian Tacos,” teaming up with the chef at a popular neighborhood Brooklyn restaurant that also happened to be my “Cheers,” a real-life version of the TV sitcom bar “where everybody knows your name.” I may be dating myself for the younger audience here.
On Monday nights, my “Cheers” was bar only, so I teamed up with the chef to take over the empty kitchen. The idea was to take smaller street-style tortillas and pile them with two options, including a pulled pork play on a classic pork vindaloo curry.
Mar 7, 2023
Passover Braised Brisket Recipe
Historically one of the last cuts to be consumed from the previous year’s harvest, the brisket provided valuable calories before the first foods of spring became available. As a result, March and April traditions abound with brisket as the centerpiece — no matter your religion, the brisket reigns supreme.
Feb 19, 2022
Choucroute Garnie a l’Alsacienne Dinner Kit and Recipe
Everybody at Heritage Foods waits with bated breath for when it's seasonally appropriate to eat Choucroute Garnie a l’Alsacienne! Good news, now is the time! We are so excited to share with you a Meal Kit with the ingredients to enjoy this hyper-caloric (while still sustainable!) feast!
Oct 8, 2021
Ropa Vieja Dinner Kit Recipe
A Heritage take on Cuba’s signature dish featuring our Pure Akaushi Wagyu Flank Steak and the best international ingredients we could find!
Sep 16, 2021
Wagyu Beef Short Rib Sugo Pasta Kit
Whether your family calls it ragu, gravy, sauce, or sugo, this rich and complex slow cooked pasta dish is perfect for relaxing on a cozy fall weekend. An old school Neapolitan recipe, with some new school flavor additions from our in-house chef.
Aug 27, 2021
Heritage Lamb Shank Tagine Dinner Kit
Introducing our latest dinner kit, Heritage Lamb Shank Tagine! This dish, named after its earthernware cooking vessel, has roots in the Berber culinary tradition where recipes date back to the 9th century.
Aug 3, 2021
Heritage Vindaloo Dinner Kit and Recipe
Introducing a new Dinner Kit — Heritage Vindaloo! This is our take on the classic dish from Goa by way of Portugal. The kit includes a 3-4lb Heritage Boston Butt, Goan spice blend developed by Chef Floyd Cardoz and produced by Burlap & Barrel.